Modern Restaurant Management

MARCH 13, 2020

The West Chester-based pair are successful entrepreneurs with 30 years of experience in the restaurant and hospitality industry. Maria is also a certified health coach specializing in nutrition and wellbeing. Slim Chickens works well in traditional and non-traditional environments alike.

Food and Beverage 146

Food and Beverage Food and Beverage Customer Experience Military Base 146

Chef's Deal

SEPTEMBER 2, 2024

You can find a Pasmo frozen yogurt maker or an ice cream maker in your favorite fast-food chain or even on military bases. Commercial frozen yogurt machines cater to people interested in healthier, lighter desserts with more nutritional content. While soft-serve ice cream has little to no fat, it lacks nutritional value.

Cafeteria 52

Cafeteria Catering Catering Purchasing 52

Modern Restaurant Management

JANUARY 22, 2021

The brand not only entered more traditional restaurant franchises, but it also expanded into non-traditional retail presences such as grocery, universities, ghost kitchens, combo kitchens and coming soon, Military bases.

Food and Beverage 204

Food and Beverage Food and Beverage Hospitality Hospitality 204

Modern Restaurant Management

AUGUST 25, 2021

Joining the brand as its newest Chief Operations Officer, Danville, California-based Mascali will now lead national strategies and operational leadership to support café sales and operations. ” Already in 2021, Garbanzo Mediterranean Fresh has grown by 15 restaurant locations with more opening this year.

Catering 167

Catering Catering Chef Food and Beverage 167