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Rene Marquis Q&A

Total Food Service

A four-star general from a nearby military base frequented the dining room and enjoyed Chef Rene’s creations. We used to teach, what was called, direct functionality by teaching just classical recipes. One day he asked, “Why don’t you come be my chef?” I’ve seen culinary programs evolve, and I see the way that we’ve changed.

Chef 89
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MRM Franchise Feed: Greek from Greece Grows and Hearts Afire for Mac & Cheese

Modern Restaurant Management

In fact, the brand has openings planned for several non-traditional venues this year, including restaurants at three universities, two stadiums and five military bases. My father built his legacy on serving authentic, flavorful food, and our family is proud to bring his recipes to families across the country.”

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MRM Franchise Feed: Jeremiah’s Opens 50th During 25th Anniversary, Wahlburgers Wild and Robotic Pizza

Modern Restaurant Management

Piestro, the robotic pizzeria that’s crafting artisan pizza, announced it is partnering with 800 Degrees Pizza, the international pizza brand by chef Anthony Carron, to offer consumers a fully automated culinary experience, equipped with an authentic, custom pizza recipe designed for Piestro’s unique cooking technology, top photo.

Catering 167