Rene Marquis Q&A
Total Food Service
OCTOBER 2, 2023
A four-star general from a nearby military base frequented the dining room and enjoyed Chef Rene’s creations. We used to teach, what was called, direct functionality by teaching just classical recipes. One day he asked, “Why don’t you come be my chef?” I’ve seen culinary programs evolve, and I see the way that we’ve changed.
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