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Educating the Public on Food-Related Health Risks: The Critical Role of Nutritionists

Food Safety Tech

In this article, we will take a closer look at the connection between food safety and nutrition, including the important role nutritionists play in nutrition education, food safety, and mitigating food-related health risks. The Connection Between Food Safety and Nutrition Food safety and nutrition are inherently linked.

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The Dietitians Role In The Green House Model

Unidine

Opposite of the institutional and better-known nursing home concept, the Eden Alternative would focus on battling loneliness, boredom, and helplessness. Unidine’s Nutrition Care Manager, Timmi Bishop, works with the greenhouses in Tupelo, MS. She states “I don’t go to an elder’s facility or room to see them; I go to their home.

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Key Takeaways from the 2022 FDA Food Code

Modern Restaurant Management

The new Food Code specifically addresses food donations for the first time, which FDA says is part of the “Administration’s National Strategy on Hunger, Nutrition, and Health.” Let’s examine the key new provisions of the 2022 Food Code. Why were these changes made and what are the key impacts on restaurants?

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Building Your Team from Within: How to Retain Your Best Food Service Employees

Culinary Services Group

Can explain menus, ingredients, and nutritional value to residents and families? Focuses on delivering personalized care and service to each resident, considering their unique needs and preferences? Suggests new menu ideas, food presentation, or delivery methods to improve resident satisfaction?

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Senior Living Dining: Not Just Surviving, But Thriving in a Post-COVID World

Culinary Digital

High-Quality Ingredients According to the Expert Market Research, as consumers are more concerned about high-nutrition foods, the global superfoods market is expected to grow at a CAGR of about 6.2% There is more focus on taking nutrition-based meals for senior living communities than eating what fills their appetite.

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MRM Franchise Feed: Arby’s ‘Beefs’ Up and SONIC Swag

Modern Restaurant Management

is donating boneless, skinless chicken breast filets to local Meals on Wheels programs in select markets, providing quality protein critical to senior nutrition that Meals on Wheels programs will cook and deliver to seniors experiencing food insecurity. From now through May, KFC U.S.