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Senior Living Dining: Not Just Surviving, But Thriving in a Post-COVID World

Culinary Digital

Dining out not only evokes cherished memories and family traditions, but it also gives senior living residents one of life’s greatest pleasures. However, they have adopted innovative technologies to lure senior living dining with contactless delivery, consumer meal kits, and faster takeaway.

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Building Your Team from Within: How to Retain Your Best Food Service Employees

Culinary Services Group

If you’re like most senior living leadership staff, you’re feeling the pressure to increase your number, and fast. If you’re lucky, you have a team of employees you can depend on — ones who are trustworthy, dependable, have a strong work ethic, and genuinely care about residents.

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The Dietitians Role In The Green House Model

Unidine

Opposite of the institutional and better-known nursing home concept, the Eden Alternative would focus on battling loneliness, boredom, and helplessness. Later, he founded the Greenhouse model, which rest on two pillars: “It is better to live in a house than a warehouse,” and “people should be the boss of their own lives.”

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

.” Healthe for Hospitality will bring Healthe’s 24-hour, continuous sanitization solutions to effectively combat pathogens in the air and on surfaces at restaurants, hotels, private clubs, senior living and other hospitality industry settings.