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Citizen Journalism at its best – eFoodAlert and insights into “Abbott Nutrition: The Gathering Storm”

Bill Marler

Between September 1, 2019 and September 20, 2021, Abbott Nutrition received seventeen consumer complaints regarding multiple Similac powdered formula products. APPLIED – FOI II – BR Abbott Nutritions- FEI# 1815692 9-2021 EIR. The complaint was reviewed by an internal Abbott Nutrition Medical Team.

Nutrition 258
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USDA funding for local food purchases now available for school nutrition operators

Food Management

The funding allocates up to $471.5 million for states and territories to purchase local foods for the National School Lunch Program and School Breakfast Program.

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Metz uses Stealth Nutrition Program to better serve K-12 clients

Food Management

Company is rolling out 40 new stealthy healthy recipes this fall to engage students with appealing choices that use nutritious ingredients.

K-12 290
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School nutrition operators celebrate, make connections and find new ideas at the Fall Healthy Meals Summit

Food Management

The summit was put on by the USDA and Action for Healthy Kids as part of its Healthy Meals Incentives initiative.

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8 Essential Nutrition Guidelines for Hospitalized Patients 

Culinary Services Group

Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients. Providing the nutritional support your patients’ needs has more benefits than simply meeting the outlined standards, though.

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Washington seeks additional funding for universal free school meals

Food Management

Also in this week’s K-12 legislative update: The School Nutrition Association advocates for a school nutrition practitioner to be included on the 2025 Dietary Guidelines Advisory Committee.

K-12 246
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IFIC Spotlight Survey: Americans’ Trust In Food & Nutrition Science

FoodInsight

consumers to measure knowledge, attitudes, and beliefs about trust in science about food, nutrition, and diet. Key findings include: Less than 4 in 10 Americans strongly trust science and food, nutrition, and/or diet. Consumers have more trust in university food and nutrition scientists than scientists from food industry or government.