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Citizen Journalism at its best – eFoodAlert and insights into “Abbott Nutrition: The Gathering Storm”

Bill Marler

Between September 1, 2019 and September 20, 2021, Abbott Nutrition received seventeen consumer complaints regarding multiple Similac powdered formula products. APPLIED – FOI II – BR Abbott Nutritions- FEI# 1815692 9-2021 EIR. The complaint was reviewed by an internal Abbott Nutrition Medical Team.

Nutrition 258
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Daviess Community Hospital revamps inpatient menus with a focus on balanced nutrition

Food Management

The food and nutrition team at the Indiana hospital will also take a more hands-on approach to the meal-ordering process.

Nutrition 130
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Metz uses Stealth Nutrition Program to better serve K-12 clients

Food Management

Company is rolling out 40 new stealthy healthy recipes this fall to engage students with appealing choices that use nutritious ingredients.

K-12 255
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FDA updates nutritional requirements a food must meet to use the claim “healthy” on the package

Food Safety Tech

Food and Drug Administration (FDA) announced today it has updated the nutritional requirements a food must meet to use the claim “healthy” on the package, which includes criteria a food must meet to use the healthy claim on the package. For more details, see Use of the Term Healthy on Food Labeling.

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USDA funding for local food purchases now available for school nutrition operators

Food Management

The funding allocates up to $471.5 million for states and territories to purchase local foods for the National School Lunch Program and School Breakfast Program.

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8 Essential Nutrition Guidelines for Hospitalized Patients 

Culinary Services Group

Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients. Providing the nutritional support your patients’ needs has more benefits than simply meeting the outlined standards, though.

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IFIC Spotlight Survey: Americans’ Trust In Food & Nutrition Science

FoodInsight

consumers to measure knowledge, attitudes, and beliefs about trust in science about food, nutrition, and diet. Key findings include: Less than 4 in 10 Americans strongly trust science and food, nutrition, and/or diet. Consumers have more trust in university food and nutrition scientists than scientists from food industry or government.