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8 Essential Nutrition Guidelines for Hospitalized Patients 

Culinary Services Group

Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients. Providing the nutritional support your patients’ needs has more benefits than simply meeting the outlined standards, though.

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Portion Control in Senior Living 

Culinary Services Group

With this in mind, following standard nutrition guidelines, you can forecast accurate portion sizes to ensure residents receive the required nutrients, vitamins, and minerals throughout the day. Quantity Equals Quality As we age, our bodies sometimes need fewer calories to function properly.

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Technologies To Prevent Microbial Contamination in Dairy Production

Food Safety Tech

It uses irreversible electroporation to target and interrupt microorganisms’ reproduction while preserving milk products’ nutritional and sensory characteristics. It is faster, more environmentally friendly and has a lesser impact on milk products’ nutritional values. Cold Plasma.

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Dining Trends in Senior Living

Culinary Services Group

However, sometimes trends go from a viral fad to part of the essential nutrition guidelines for seniors. Thankfully, at Culinary Services Group, we’ve prioritized sustainability, nutrition, diet, and everything in between since our beginning. How well are staff trained on sustainable practices?

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School Kitchen Design Considerations

Chef's Deal

An effectively designed school kitchen maximizes space, enhances workflow, and meets students’ nutritional needs. This comprehensive approach ensures that school kitchens are capable of supporting both the nutritional and educational goals of schools, contributing to a healthier, more efficient, and educationally enriching environment.