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8 Essential Nutrition Guidelines for Hospitalized Patients 

Culinary Services Group

Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients. Providing the nutritional support your patients’ needs has more benefits than simply meeting the outlined standards, though.

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Portion Control in Senior Living 

Culinary Services Group

With this in mind, following standard nutrition guidelines, you can forecast accurate portion sizes to ensure residents receive the required nutrients, vitamins, and minerals throughout the day. Quantity Equals Quality As we age, our bodies sometimes need fewer calories to function properly. when creating a resident’s meal plan.