Culinary Services Group

DECEMBER 17, 2024

Person-centered care also involves nutrition planning, which accounts for residents health needs. With the help of our registered dietitians and nutritionists, your community can embody the principle food is medicine a popular term among many middle-aged and older adults now.

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Senior Living Culinary Services Culinary Services Nutrition 91

Culinary Services Group

SEPTEMBER 25, 2024

It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value. Conduct Regular Menu Reviews Regular menu reviews help identify opportunities to optimize food costs.

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Senior Living Nutritionist Food Service Manager Food Service Management 101

FMT Magazine

AUGUST 20, 2024

When consumers can easily understand what they are purchasing, they are more likely to trust the brand and repeatedly choose its products. Transparent labeling reassures consumers that the brand is honest and committed to quality, which is vital in a market where trust plays a significant role in purchasing decisions.

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Nutrition Purchasing Food Safety Nutritionist 52

FoodInsight

JULY 30, 2024

Debriefing on the consumer research findings central to this article sparked animated discussion among our staff – dietitians and veteran communicators who have long worked to effectively explain nutrition nuances to consumers, utilizing consumer insights. Salt is special. Is There A Lack of Will To Limit Sodium? According to the U.S.

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Nutrition Food and Beverage Food and Beverage Nutritionist 52

Total Food Service

AUGUST 22, 2023

Last month, the School Nutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. Chris Derico is also the Child Nutrition Director for Barbour County Schools in Philippi, West Virginia. Well, after five years, the Child Nutrition Director for our district was retiring.

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School Nutrition Nutrition K-12 Culinary Education 40

Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. Conduct interviews to see if they’re satisfied with the food, what they’d like to change, and if their dietary needs are met (which a nutrition professional can help with too).

Food Service Manager 52

Food Service Manager Food Service Management Culinary Services Culinary Services 52

Modern Restaurant Management

MARCH 1, 2022

” In 2021, the quantity per transaction — or how many items were purchased in a single order — was up 14.3 Mocktails were the most preferred alcohol alternative in 2019, with 7 percent of consumers reportedly purchasing in a bar or restaurant. percent compared to 2019. Most Popular Diet Trends on Tik Tok.

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Food and Beverage Food and Beverage Purchasing Nutritionist 458