Nutrition Point of Sale Webinar 
Modern Restaurant Management
MAY 18, 2020
The Restaurant Reopening Blueprint and accompanying webinars are available on the company’s “Make it Now” online platform, designed to provide operators resources and solutions to help them adapt to changing industry needs. No point of sale? No problem.
FMT Magazine
AUGUST 20, 2024
Informative labels facilitate informed purchase decisions by providing essential details such as nutritional information, ingredients, allergens, and expiration dates. Organizing workshops, seminars, and webinars can provide hands-on training on interpreting food labels. Workshops and educational programs are another effective method.
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