Food Safety Tech

NOVEMBER 25, 2024

While nutrition and ingredients remain crucial, 80% of respondents said values-based details, like certifications and allergen information, also play a major role in purchasing decisions. Consumers can scan RFID tags to access key information about a product’s origins, nutritional content, and any additives.

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Food and Beverage Food and Beverage Nutrition Food Supply 111

Modern Restaurant Management

MARCH 23, 2022

Food printing is the latest innovation that can allow chefs to print the food with the feature of customizing flavor and nutritional content and meet customer expectation perfectly. Moreover, there is drastic change in purchasing pattern as well. This could be the most out-of-the-box idea for commercial cooking.

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Modern Restaurant Management

AUGUST 22, 2024

Kulasooriya said staying on top of menu and ingredient trends is always important for operators as is quickly finding the best combination of quality and price in a restaurant’s purchasing operation is critical to that, and e-commerce platforms not only do that but can highlight the ingredient trends driving it all.

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Penn State Food Safety Blog

MARCH 6, 2025

ADM Animal Nutrition, a division of ADM (NYSE: ADM), is recalling specific pelleted animal feed products because they may contain elevated levels of copper or have levels of zinc below the represented amounts which could be harmful to cattle. ADM discovered this issue during routine production.

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Nutrition Purchasing FDA 52

Culinary Services Group

DECEMBER 17, 2024

Person-centered care also involves nutrition planning, which accounts for residents health needs. For example, as people start to read nutrition labels on products they purchase, facts are becoming more important. That aside, its also favored by the Centers for Medicaid and Medicare.

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Modern Restaurant Management

FEBRUARY 5, 2024

Highlights from this year’s study, which surveyed more than 1,100 consumers in November of 2023, included: Gift Card Spend Returning to Normal – Consumers said that gift card spending is bouncing back, with 69 percent of consumers purchasing the same amount of gift cards or more in 2023 compared to 2022.

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FMT Magazine

MARCH 17, 2025

Reduced Dependency: Consumers are not reliant on their delivery partners, and they can purchase in Q-commerce and eat when they choose. Focus on nutritional value: Emphasizing the nutritional value of RTE products and the nutritional information of essential nutrients served per pack/serving.

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Modern Restaurant Management

MAY 1, 2020

” Frequent users adjusted their purchase behavior. Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. consumers’ food purchasing trends before, during and after the COVID-19 stay-at-home restrictions. Changing Restaurant Purchases.

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Food Safety News

SEPTEMBER 7, 2023

PBM Nutritionals, LLC is recalling Parent’s Choice brand Sensitivity Premium Infant Formula and Tippy Toes brand Sensitivity Premium Infant Formula because of an inadvertent release of rejected product to the market. According to the details posted online by the FDA, the recall was initiated on June 16, 2023, and is ongoing.

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Modern Restaurant Management

MAY 23, 2023

Restaurants can meet changing demands by offering healthier menu options, sourcing more of their ingredients locally, or indeed using technology to provide customers with more information about the nutritional content of their food. And it couldn’t be easier.

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Food Safety News

SEPTEMBER 15, 2023

Errors in mixing the infant formula could lead to diluting the formula and failing to supply the infant with adequate nutrition, which may slow or delay growth; or over-concentrating the formula, which could lead to dehydration, electrolyte imbalance, and kidney issues. food safety and nutritional standards.

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FDA Nutrition Food Safety Purchasing 119

Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. Meal programs in these institutions, however, are criticized for their lack of nutritional value and quality. Some facilities, however, were spending as little as $0.56

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Penn State Food Safety Blog

NOVEMBER 24, 2024

Specifically, products showing Vitamin A & C on the nutrition facts label. Consumers who have purchased Super Cinnamon Powder 4oz are urged to discard in the trash or return it to the place of purchase for a full refund. No illnesses have been reported as of 11/18/2024. Food and Drug Administration.

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Food and Beverage Food and Beverage Purchasing Nutrition 52

Food + Tech Connect

JULY 9, 2024

Consumers Don’t Want Cheap Plant-Based Meat and Dairy – Food Navigator Conventional wisdom would suggest if a product is priced lower, consumers would be more willing to purchase it. But when it comes to plant-based, Europeans are bucking the trend.

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Food Prices Nutrition Purchasing 175

FMT Magazine

SEPTEMBER 10, 2024

However, the way processed foods are prepared and at what stage they are subjected to processing can either add to or reduce the nutritional value and enhance or reduce the taste of the food. This blog will discuss how various food processing techniques affect food’s nutritional value and taste and the importance of preserving food.

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Modern Restaurant Management

FEBRUARY 10, 2020

to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

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Hospitality Hospitality Recipes Nutrition 459

Culinary Digital

DECEMBER 19, 2024

1) Make smart purchasing decisions Food waste is a major threat to profitability. Our platform features sophisticated inventory tracking and forecasting, centralizes information around nutrition and menus, automates various tasks, and gives you all the tools you need to make every meal something special for your customers.

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Culinary Services Group

MARCH 13, 2024

During this year’s National Nutrition Month, we’re going beyond encouraging you to eat healthier. From sustainability to person-centered dining, RDs are equipped with the knowledge and training specific to help you navigate the complexities of nutrition and dietary needs. But a lot of the time, that’s easier said than done – right?

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Culinary Digital

MARCH 14, 2025

Menu and recipe customization can allow operators to change their recipes, adjust their menus, add nutritional information, and take additional steps to improve variety and meet dietary needs. Forecasting tools that analyze past purchases and recommend future orders can reduce unnecessary orders and save on more expensive purchases.

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Modern Restaurant Management

JANUARY 2, 2024

Looking ahead, we predict a day when cultivated meat will find its place as a default choice -on menus, because it delivers on taste, nutrition, and food safety, in addition to environmental sustainability and animal welfare. Next year, I believe consumers will make food sustainability a top purchasing priority.

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Penn State Food Safety Blog

FEBRUARY 21, 2025

Nutrition facts and ingredients are also listed on the front of the package. Consumers who have purchased the 2 lb packages of Botana Mix Snacks are urged to return them to the place of purchase for a full refund. The bag clearly states 2 lb on the front. There is a UPC on the front as well. at 713-996-7550.

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FDA Food and Beverage Food and Beverage Purchasing 52

Food Safety News

JANUARY 16, 2024

The FDA’s warning has prompted World Green Nutrition, Inc. Tejocotex Amazon.com Alipotec South TX World Green Nutrition, Inc. Ingestion of yellow oleander can cause neurologic, gastrointestinal and cardiovascular adverse health effects that may be severe, or even fatal. 0Z (7g), due to the presence of yellow oleander in the product.

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FDA Nutrition Food Safety Purchasing 113

Modern Restaurant Management

JANUARY 31, 2025

Similarly, Hormel Foods dramatically expanded its c-store penetration with its 2021 purchase of Planters and Corn Nuts brands. Worldwide, especially after outbreaks like COVID-19, and heightened geopolitics, delays occur in all food and drink, also packaging supplies, while the costs for their purchases get higher.

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Food Safety News

SEPTEMBER 1, 2023

The Minnesota Department of Health urges anyone who recently purchased milk from Healthy Harvest Farm and Kitchen to discard the product and not consume it. All people who became ill with gastrointestinal symptoms in early August reported purchasing or consuming raw milk from Healthy Harvest Farm and Kitchen before the onset of their illness.

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the CAMBRO blog

APRIL 15, 2024

The goals of every school foodservice professional are centered around efficiency, accessibility and nutritional quality. Speltz wanted to find a way to create an a la carte station that would take some pressure off the main food line to allow students to get what they wanted to purchase faster. “I

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Cafeteria Food and Beverage Food and Beverage Purchasing 105

FoodInsight

JULY 27, 2023

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. These GMO labels, required in the U.S.

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Nutrition Food and Beverage Food and Beverage Recipes 98

Thomas Cuisine

SEPTEMBER 1, 2024

Nutritional Powerhouses Mushrooms are celebrated for their low-calorie and low-fat content, along with a modest amount of fiber. They are also rich in non-nutritive substances like polysaccharides, indoles, polyphenols, and carotenoids, which have been shown in studies to offer anti-inflammatory and anticancer effects.

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Food Safety Tech

AUGUST 23, 2023

food supply in the face of climate change and globalization, as well as nutrition to help reduce diet-related diseases and improve health equity. He also led several national sustainability programs, including the EPA’s Environmental Preferable Purchasing Program and the Presidential Green Chemistry Awards Challenge.

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FDA Nutrition Food Supply Food Safety 98

Culinary Digital

DECEMBER 19, 2024

The same technology that can track products in a supply chain can also provide nutritional or caloric information about meals by analyzing images and ingredients, which can inform both customer purchases and how kitchens build and label their menus.

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FMT Magazine

DECEMBER 5, 2023

VUUM, the groundbreaking health and wellness brand, is thrilled to announce its official launch today, poised to revolutionize the way people approach their daily nutrition. VUUM is currently available to purchase nationwide at drinkvuum.com for $4.49, with exciting retail and partnerships to announce soon.

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Nutrition Food and Beverage Food and Beverage Purchasing 52

Bon Appetit Management Company

JANUARY 19, 2024

In particular, Katy has impacted the areas of waste diversion, su stainable purchasing, food literacy, and new sustainability projects. So we’re proud that her work is being recognized by our parent company, Compass Group, as one of their first Planet Promise Changemakers.

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Dining Hall Campus Dining Purchasing Nutrition 98

Total Food Service

AUGUST 22, 2023

Last month, the School Nutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. Chris Derico is also the Child Nutrition Director for Barbour County Schools in Philippi, West Virginia. Well, after five years, the Child Nutrition Director for our district was retiring.

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Modern Restaurant Management

MARCH 26, 2021

is donating boneless, skinless chicken breast filets to local Meals on Wheels programs in select markets, providing quality protein critical to senior nutrition that Meals on Wheels programs will cook and deliver to seniors experiencing food insecurity. From now through May, KFC U.S.

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Nursing Home Recipes Purchasing Nutrition 429

Forward Fooding

MAY 29, 2024

Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B

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Nutrition Food and Beverage Food and Beverage Purchasing 111

Food Safety Magazine

SEPTEMBER 18, 2023

Department of Agriculture’s (USDA’s) Food and Nutrition Service has published five new factsheets that emphasize the importance of produce safety to child nutrition program operators who oversee the purchase of produce for school meals For National Food Safety Education Month 2023, the U.S.

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Forward Fooding

SEPTEMBER 11, 2024

As Ozempic transforms the way we manage weight and nutrition, the food industry is facing an unprecedented challenge—how to keep up with consumers who are eating differently. This shift is pushing companies to explore new frontiers in health-focused, personalized nutrition. The food industry is undeniably in for a major transformation.

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Nutrition Food and Beverage Food and Beverage FDA 69

Food Safety News

AUGUST 23, 2023

In an expanded position, he will fill the voids left at the FDA by the February departure of Frank Yiannas, who was the Deputy Commission for the then Food Policy Office, and the May retirement of Susan Mayne, who headed the Office of Food Safety and Applied Nutrition.

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