Culinary Digital

MAY 10, 2023

Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. Meal programs in these institutions, however, are criticized for their lack of nutritional value and quality. Some facilities, however, were spending as little as $0.56

Nutrition 130

Nutrition Food Preparation Inventory Inventory Management 130

Culinary Digital

DECEMBER 19, 2024

1) Make smart purchasing decisions Food waste is a major threat to profitability. Kitchens stuck on outdated systems s pend hours manually managing inventories, tracking down ingredient information, and building menus and recipes – all time that could be spent on creating meals and experiences for customers. Want to learn more?

Food Service Management 130

Food Service Management Food Service Manager Inventory Food Service 130

Modern Restaurant Management

MARCH 26, 2021

Kentucky Fried Chicken® is once again donating one million pieces of chicken to support the communities it serves, this time dedicating its world-famous secret recipe to support seniors across the country who have been adversely impacted by the COVID-19 pandemic. KFC’s Generosity. From now through May, KFC U.S.

Nursing Home 429

Nursing Home Recipes Purchasing Nutrition 429

FoodInsight

JULY 27, 2023

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. These GMO labels, required in the U.S.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Thomas Cuisine

SEPTEMBER 1, 2024

Nutritional Powerhouses Mushrooms are celebrated for their low-calorie and low-fat content, along with a modest amount of fiber. They are also rich in non-nutritive substances like polysaccharides, indoles, polyphenols, and carotenoids, which have been shown in studies to offer anti-inflammatory and anticancer effects.

Nutrition 40

Nutrition Food and Beverage Food and Beverage Recipes 40

Bon Appetit Management Company

MARCH 14, 2024

Supported by the Bon Appétit team at Butler, the Office of Service and Community Engagement has hosted a series of cooking classes highlighting pantry-friendly recipes. The food pantry also manages a swipe donation program that redistributes dining swipes to students who need a meal.

Dining Hall 97

Dining Hall Recipes Nutrition Purchasing 97

Modern Restaurant Management

JANUARY 13, 2023

With 17 grams of fiber and 13 grams of protein in each serving, guests no longer need to choose between noodles and nutrition. Guests can choose from three different recipes including the XLNY Giant Pepperoni, the XLNY Giant Pepperoni & Ground Sausage, and the XLNY Three Cheese. . Nashville Kick. ” Farm to Taco.

Catering 251

Catering Catering Recipes Restaurant Manager 251

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes. For each item, Carbon Footprint information will be displayed under Nutrition Facts.

Food and Beverage 405

Food and Beverage Food and Beverage Chef Online Ordering Systems 405

The Restaurant Warehouse

APRIL 6, 2025

Explore restaurant equipment financing options to manage larger purchases. Utilize Recipe Management Apps A well-organized recipe system is essential for any caterer. Recipe management apps help you scale recipes, calculate ingredient costs, and store nutritional information.

Catering 52

Catering Catering Food Safety Commercial Kitchen 52

School Meals That Rock

MARCH 29, 2022

By Dayle Hayes MS, RD, and Jeanne Reilly, NDTR, SNS Sponsored National Peanut Board, Peanuts in Schools There are many reasons peanuts and peanut butter can benefit school nutrition programs. Peanut butter is affordable for school nutrition programs to purchase or to divert into processing for pre-made sandwiches.

School Nutrition 52

School Nutrition Nutrition Recipes Purchasing 52

American Dining Creations

JUNE 21, 2024

American Dining Creations’ cafes will use locally sourced tomatoes in delicious recipes like a Caprese Salad. Kelly’s Choice and American Dining Creations have teamed up to explore all things tomato, including their nutritional qualities and the benefits of sourcing them locally. Resources: Abid, Zaynah, et al. 1, 2017, pp.

Nutrition 52

Nutrition Recipes Purchasing 52

Modern Restaurant Management

DECEMBER 12, 2019

31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. Pizza lovers nationwide can help support this cause through Dec.

Purchasing 275

Purchasing School Lunch Kitchen Design Hospitality 275

Modern Restaurant Management

NOVEMBER 19, 2019

Customers can also purchase limited-edition merchandise from Chicago-based visual artist Mac Blackout to take home with them. Now the world is coming back around – just look at Amazon’s purchase of Whole Foods – and Punchh is already 10 steps ahead of the game.” Creating a Positive Impact.

Food and Beverage 322

Food and Beverage Food and Beverage Chef Point of Sale 322

Penn State Food Safety Blog

OCTOBER 23, 2023

TFP Nutrition of Nacogdoches, TX announced today that it is issuing a voluntary recall of Retriever All Life Stages Mini Chunk Chicken Recipe Dry Dog Food due to potential Salmonella contamination. link] TFP Nutrition Initiates Voluntary Recall of 50 lb.

Recipes 40

Recipes Nutrition Food and Beverage Food and Beverage 40

FMT Magazine

AUGUST 17, 2023

A recent GlobalData report on what it calls the Health and Wellness Megatrend highlighted a shift towards how it is influencing consumer purchasing decisions. In doing so, they will be better equipped to meet tight nutrition targets, while at the same time reducing food waste and changeover times.

Nutrition 52

Nutrition Recipes Purchasing Food Safety 52

FMT Magazine

JANUARY 22, 2025

Now, consumers can access vast flavour varieties along with nutritional benefits in their near market. Their main characteristics are unique flavours, nutritional benefits, and cultural value. This diversity is the reason for the richness of many recipes and a new consumer experience. It is growing at 4.8% What Are These?

Nutrition 52

Nutrition Chef Recipes Food Supply 52

Food Safety News

NOVEMBER 8, 2023

A unified approach to food regulation would ensure consistent and transparent product quality, enabling consumers to make informed choices about the food they purchase and consume. Passionate about nutrition, she regularly writes articles for Yuka’s blog, collaborating with experts in each field.

Food Safety 64

Food Safety Food Safety Regulations Food Regulations Food and Beverage 64

FMT Magazine

DECEMBER 19, 2024

The dominant themes this year reflect the intersection of aspirational purchases, conscious consumption,and the desire for guilt-free indulgences. Such consumers seek products that combine flavour with function, by factoring in nutrition-packed ingredients. The contemporary consumer is mindful, aware and purposeful.

Purchasing 52

Purchasing Recipes Nutrition Catering 52

Penn State Food Safety Blog

NOVEMBER 19, 2023

TFP Nutrition is expanding their voluntary recall that was initiated to include all dry dog, dry cat, and catfish formulas manufactured in their Nacogdoches, Texas, facility. link] TFP Nutrition Expands Voluntary Recall of Dry Dog, Dry Cat, and Catfish Food Due to Potential Salmonella Health Risk.

Nutrition 40

Nutrition Food and Beverage Food and Beverage Purchasing 40

The Food Law Firm

DECEMBER 20, 2023

For example, if the texture of a powdered sugar matters to a product recipe, the supplier must warranty the granularity in the specification. Manufacturing a product “to spec” holds legal significance, signifying that the manufacturer has fulfilled its agreement, obligating the buyer to purchase the goods.

Recipes 59

Recipes Nutrition Food Safety FDA 59

FMT Magazine

MAY 21, 2024

It is the practice of optimizing different food-related processes, like meal planning, grocery shopping, recipe management, and cooking, with the help of technology. Pricing and Availability: There are obstacles to the broad adoption of the newest digital technologies because not all organizations may be able to purchase or obtain them.

Food Safety 52

Food Safety Inventory Nutrition Food Safety Regulations 52

AHF

OCTOBER 25, 2024

This article explores actionable strategies for reducing foodservice subsidies and managing purchasing at the ingredient level to contain costs, offering critical insights for financial resilience amid a dynamic market. Explore featured recipes from the competition and discover the inspiring stories behind our award winners!

Dining Operations 40

Dining Operations Recipes Nutrition Purchasing 40

Bon Appetit Management Company

DECEMBER 20, 2023

Pushing the Envelope on Plant-Based Cuisine Terri Brownlee, MPH, LDN, RDN, Bon Appétit’s head of nutrition and wellness, spoke about pushing plant-forward boundaries in large-scale facilities at the Culinary Institute of America’s 2023 Global Plant-Forward Culinary Summit in April.

Chef 52

Chef Purchasing Recipes Nutrition 52

Forward Fooding

APRIL 16, 2024

SuperGround Founder, Santtu Vekkeli Rather than viewing bones as mere waste, Santtu recognized an opportunity and developed the technology that transforms fish and poultry bones into products that create a symphony of taste and nutrition. From hearty broths to flavorful stews, bones have long been valued for their nutritional benefits.

Nutrition 59

Nutrition Recipes Purchasing 59

Fresh Ideas

APRIL 5, 2023

Around one-third said environmental sustainability had an impact on their decision to buy foods and beverages, and 50% felt that their individual choices surrounding food and beverage purchases had an impact on the environment. Meanwhile, 62% of Gen Z-ers aged 18-22 said they use recipes from social media to cook international food.

Dining Hall 52

Dining Hall Food and Beverage Food and Beverage Chef 52

Forward Fooding

APRIL 16, 2024

SuperGround Founder, Santtu Vekkeli Rather than viewing bones as mere waste, Santtu recognized an opportunity and developed the technology that transforms fish and poultry bones into products that create a symphony of taste and nutrition. From hearty broths to flavorful stews, bones have long been valued for their nutritional benefits.

Nutrition 52

Nutrition Recipes Purchasing 52

Modern Restaurant Management

MARCH 13, 2020

Maria is also a certified health coach specializing in nutrition and wellbeing. One key take-away from Delaget's first annual Index is that counter sales dipped last year as customers took advantage of more ways to purchase including delivery, kiosks, and mobile and online ordering. higher guest check. .

Food and Beverage 364

Food and Beverage Food and Beverage Customer Experience Military Base 364

The Food Law Firm

DECEMBER 20, 2023

For example, if the texture of a powdered sugar matters to a product recipe, the supplier must warranty the granularity in the specification. The buyer relies on the spec for all nutritional information, allergen declarations, and any other mandatory labeling information.

Recipes 52

Recipes Nutrition Food Safety FDA 52

GFI

JUNE 14, 2024

Still, if plant-based meat is to deliver on its promise of serving as a center-of-plate protein for mainstream consumers, the sector needs to meet consumer needs on taste, price, and nutrition. About a third of consumers say that climate-friendliness impacts their food purchasing choices.

Nutrition 60

Nutrition Recipes Chef Food Technology 60

Modern Restaurant Management

JANUARY 31, 2020

Ethical Sourcing : Food labels go beyond nutritional information. Known for making many of their dishes from scratch, they pair classic recipes with the best California ingredients. Eating Out Equals Poor Nutrition. Published in The Journal of Nutrition, the study analyzed the dietary selections of more than 35,000 U.S.

Food and Beverage 480

Food and Beverage Food and Beverage Nutrition Recipes 480

Chef's Deal

AUGUST 29, 2024

You can assess your space availability, the ice cream demand in your business area, and the capacity you can undertake and then make a purchase accordingly. You can tailor each component to create special recipes and establish a reliable standard your customers can enjoy whenever they visit your shop. gallons to 7 qt.

Cafeteria 40

Cafeteria Catering Catering Recipes 40

Chef's Deal

FEBRUARY 1, 2024

Typical implementation strategies include the efforst below: Purchasing cooking appliances, refrigeration units, or other equipment with Energy Star or equivalent certifications. This requires flexibility and creativity in recipe development and menu design.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Lithos POS

JANUARY 27, 2022

Lots of content like food recipes can be uploaded on YouTube. Take the camera to the market and introduce your purchases. Customers will have a higher likelihood of purchasing from you if they have the option for delivery or curbside pickup. Children can play an important role in parents’ purchasing decisions.

Inventory Management Software 52

Inventory Management Software Inventory Inventory Management Food and Beverage 52

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook. To learn more, click here.

Chef 364

Chef Food and Beverage Food and Beverage Nutrition 364

Modern Restaurant Management

OCTOBER 8, 2020

Parents also said that their children were most likely to eat junk food with low nutritional value while on holiday, with the top three most eaten foods globally for young travellers being pizza (44 percent), chicken nuggets (35 percent) and chips (32 percent). Work Station includes TransAct’s new BOHA! Included with the new BOHA!

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

APRIL 7, 2020

We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent. Tripadvisor is making it easier to purchase gift cards and identity restaurants that are still open for takeout and delivery. These are the people that feed America.

Hospitality 426

Hospitality Hospitality Food and Beverage Food and Beverage 426

Modern Restaurant Management

AUGUST 2, 2024

The report delivers a big-picture view of operator attitudes and behaviors, including how they’re responding to customer demands, what types of information and resources they’re seeking, as well as how they’re navigating the purchase process. percent more visits than the year-to-date Tuesday average.”

Food and Beverage 251

Food and Beverage Food and Beverage Purchasing Recipes 251