Nutrition Purchasing School Lunch 
Food Management
DECEMBER 11, 2024
million for states and territories to purchase local foods for the National School Lunch Program and School Breakfast Program. The funding allocates up to $471.5
Bill Marler
NOVEMBER 26, 2021
Economic Incentives to Supply Safe Chicken to the National School Lunch Program, ERR-202, U.S. Department of Agriculture’s (USDA) National School Lunch Program (NSLP) provides subsidized and free meals to over 31 million qualified students across the United States each school day (USDA, FNS, 2013).
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Food Safety News
OCTOBER 5, 2023
Florida’s H 1279 benefits farmers in the state by requiring all food commodities purchased by state entities to be grown or produced in the state and state entities to give preference to food commodities grown in the state. California’s A 1627 addresses safe drinking water in the state.
School Meals That Rock
MARCH 29, 2022
By Dayle Hayes MS, RD, and Jeanne Reilly, NDTR, SNS Sponsored National Peanut Board, Peanuts in Schools There are many reasons peanuts and peanut butter can benefit school nutrition programs. Here are four of the reasons we’re convinced that peanuts do belong in schools.
School Meals That Rock
MAY 6, 2021
They also worked with local Michigan Grown producers and others to purchase apples and carrots in bulk, creating 1-pound family size bags. School nutrition became a true safety net for Michigan communities, taking care of the food and nutrition needs of families.
Modern Restaurant Management
DECEMBER 12, 2019
31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. Pizza lovers nationwide can help support this cause through Dec.
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