Metz uses Stealth Nutrition Program to better serve K-12 clients
Food Management
SEPTEMBER 19, 2023
Company is rolling out 40 new stealthy healthy recipes this fall to engage students with appealing choices that use nutritious ingredients.
AI Recipe Generators
FMT Magazine
OCTOBER 29, 2024
H e waste s a lot of time wandering on the internet, trying to follow complex recipes after a long day at work, leading to more frustration and inefficiency. Alex needs a tool which can quickly and efficiently generate customized recipes based on his dietary desires. The process of finding the right recipes can be daunting.
Recipes 
52
52 Join 5,000+
professionals
Sign Up for our Newsletter
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Trending Sources
Blending in with the Plant-Based Trend
Modern Restaurant Management
MARCH 1, 2024
Our customers are chefs and foodservice companies who have found the operational benefits of using our 50Cut impressive- from maintaining and boosting flavor and juiciness of meat, to increasing recipe yields all while reaching their goals to cut down on carbon footprints. Risotto, pastas, flatbreads, quiche, dumplings, sky is the limit.
Recipes 474
474 
A Natural Brand Evolution
Modern Restaurant Management
FEBRUARY 11, 2025
When we removed seed oils from our cooking in 2022, it was a major milestone—challenging, but relatively straightforward from a recipe standpoint. And for those just starting out, we make it easy to enjoy familiar favorites—like our air-fried chicken tenders—without sacrificing flavor or nutrition.
Nutrition 251
251 
50 Years of Culinary Excellence: Celebrating ICE’s Anniversary
Modern Restaurant Management
MARCH 13, 2025
Kump’s vision was to teach fundamental cooking techniques at a time when other schools focused on recipes. First, via the broadening range of flavors, ingredients and recipes – representing food culture from around the world – that is in our curriculum. Many of these lessons were codified by the French.
Future Physicians Learn Nutritional Insights Through Innovative Culinary Medicine Program
Thomas Cuisine
NOVEMBER 14, 2024
Following the discussions, students break into small teams to prepare at least four different recipes per session, guided by Chef Justin Millikan from Thomas Cuisine. ‘We want providers to talk about nutrition with their patients and provide introductory information,’ says Turville.
Nutrition 75
75 
2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages
Modern Restaurant Management
DECEMBER 31, 2024
Functional Teas & Coffees A greater focus on functional uses of tea and coffee will come to light with mushrooms including ashwagandha, reishi and damiana used for their nutritional powers in coffee and adaptogens and teas with intention like herbal for after dinner or green teas for energy.
Recipe report: When eggs prices make you squawk, here are 5 go-to recipes for eggless breakfast, brunch and baking
Food Management
MARCH 26, 2025
Meet the egg's "dupes:" Tofu, turmeric, applesauce, nutritional yeast and more. These are the MVPs of substitution, making breakfast and baking perfect as egg prices affect your budget.
Recipes 145
145 
Cherry Creek School District’s egg and dairy-free quick bread recipes offer a tasty way to reach more students and cut costs
Food Management
MARCH 26, 2025
The egg and dairy-free breads are a win-win for the nutrition team, says Executive Chef Cady Molloy.
Recipes 184
184 
Why Your Restaurant Needs Marketing and PR Now More Than Ever
Modern Restaurant Management
APRIL 7, 2020
Highlight the importance of good nutrition and sharing a meal with family or friends. Post recipes, cooking tips, and photos of your best dishes to tempt taste buds – and let folks know how to order them.
Nutrition 507
507 
How to Add Products to Your Restaurant’s Sales Mix
Modern Restaurant Management
MAY 12, 2022
Once you know what your product is, cost out the recipe as you currently make it. Co-packers are a wonderful partner in providing not only their expertise in developing recipes for scale but also valuable time on their existing manufacturing and packaging lines. That’s your product. How Much Does It Cost to Make?
Recipes 450
450 
HHS' new programming is making nutrition education approachable
FoodService Director
DECEMBER 18, 2023
Nourished is a new HHS program featuring live demos of nutritious recipes that focus on making nutrition education seem approachable to diners.
Nutrition 99
99 
The Restaurant of the Future
Modern Restaurant Management
NOVEMBER 6, 2019
Nutrition and Sustainability Will Drive Menus. Artificial intelligence with knowledge of cooking techniques, food chemistry, recipes, and alcohol could produce unexpected new culinary and beverage experiences. Drive-thrus could need to accommodate interactions with self-driving vehicles.
MRM Plant-Based: Cauliflower Tortillas, Teese and Pork from Plants
Modern Restaurant Management
JANUARY 13, 2020
Impossible Pork is a gluten-free, plant-based ground meat that can be used in any recipe that calls for ground pork from pigs. Chefs can use Impossible Pork in recipes from stir-fry to meatballs to dim sum or links. The plant-based, pre-seasoned product can be used in any recipe or dish that calls for animal-derived sausage.
Seasonal recipes: The colors of autumn in your plate
Hospitality Net
DECEMBER 15, 2023
EHL’s Institute of Nutrition R&D presents the season on a plate with a nutritious and delicious vegetarian menu to delight foodie fans of all types.
Recipes 98
98 
Turkish Short Rib Wrap Recipe with Central Montana Beef
Thomas Cuisine
JANUARY 8, 2025
At Thomas Cuisine, our partnership with Central Montana Beef ensures we start with the finest grass-fed, grass-finished beef, delivering superior nutrition and a rich, savory flavor that forms the heart of this dish. The post Turkish Short Rib Wrap Recipe with Central Montana Beef appeared first on Thomas Cuisine.
Recipes 40
40 
From Eco-Friendly Nutrition to Egg Replacement: How Faba Beans Are Transforming the Plant-Based Market
FMT Magazine
DECEMBER 9, 2024
This versatility makes them ideal to be used in a diverse range of recipes from muffins and cereal bars, to cakes and meringues. The post From Eco-Friendly Nutrition to Egg Replacement: How Faba Beans Are Transforming the Plant-Based Market appeared first on Food Marketing Technology.
Nutrition 52
52 
2021 Trend: Alternative Culinary Oils
Modern Restaurant Management
DECEMBER 29, 2020
When it comes to the nutritional profile of plant-based oils, there are a couple important features to keep in mind. Its flavor is described as neutral, so it’s a good choice when you don’t want the cooking oil to overpower other flavors in the recipe. Sunflower oil is rich in vitamin E , with one tablespoon containing 5.6
Recipes 493
493 
Vegan Confectionery Is Making its Way from the Margins to the Mainstream
Modern Restaurant Management
MAY 6, 2022
The company updates its labels periodically based on nutritional analyses of fresh crops and sometimes formula changes. The report details the progress that has been made to prevent child labor, diversify income, and ensure families' food security and nutrition. Clean labels and vegan products are increasingly in demand.
MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food
Modern Restaurant Management
FEBRUARY 10, 2020
to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. They also offer chef training and a hospital tool kit with marketing materials and recipes to ease the transition. Council introduced the Healthy Hospitals Amendment Act of 2019.
Hospitality 459
459 
Food as Medicine: How AHF Members Nazim Khan, Mike Dixon, and Bryan Health Are Leading the Way
AHF
MARCH 21, 2025
One shining example of this leadership is AHF member Chef Nazim Khan, CEC, WCEC, who is pioneering the “food as medicine” movement at Bryan Health in Lincoln, Nebraska in collaboration with AHF member and Director of Nutrition and Dining Services Mike Dixon. Chef Nazim is no stranger to operational excellence.
Chef 52
52 
High Protein Mac n’ Cheese
Culinary Services Group
APRIL 1, 2025
Made with wholesome ingredients like cottage cheese and nutritional yeast, this recipe offers a healthier take on a classic favorite. 2) In a blender, combine cottage cheese, milk, nutritional yeast, cheese, garlic powder, paprika, black pepper, and onion powder. Drain and set aside, reserving 2 tablespoons of pasta water.
Nutrition 52
52 
Automated, Scalable, and Dietary Compliant Solution for Your Cafeteria
Culinary Digital
DECEMBER 22, 2021
Foodservice operations need advanced products like CulinarySuite (CS) Lite, to streamline menu planning, recipe catalogues, nutritional analysis, cost analysis, production management, and more. With this product, customers can effectively create a compliant menu and scale recipes and manage production records.
Cafeteria 130
130 
ReciPal: What It Is and How It Can Simplify Your Restaurant Business
Lavu
DECEMBER 20, 2019
Every food product on shelves has one thing in common: nutrition labels. has a list of ingredients and nutritional information. is good for anyone who pays attention to daily nutrition. The FDA updated its new nutrition label requlations in 2016. ReciPal is a welcome solution to this problem. What is ReciPal?
Recipes 78
78 
FM On Demand with Tara Fitzpatrick: FM Healthcare Recipe Contest Winner Trula Hepner taps into healing powers of porchetta
Food Management
JULY 11, 2023
HHS Director of Culinary and Nutrition Services Trula Hepner creates menus that really nourish at Havasu Regional Medical Center.
Recipes 130
130 
Elevate Senior Dining with 2025’s Trends
Culinary Services Group
DECEMBER 17, 2024
Person-centered care also involves nutrition planning, which accounts for residents health needs. For example, as people start to read nutrition labels on products they purchase, facts are becoming more important. That aside, its also favored by the Centers for Medicaid and Medicare.
The Secret to this School’s 90% Breakfast Participation
the CAMBRO blog
DECEMBER 5, 2024
that’s a hard thing to do,” said Susan Nelson, Director of School Nutrition at Baldwin County Board of Education. Nelson learned about the Dairy Alliance’s popular “Moo Brew” recipe, which includes milk and decaf coffee, and started offering the new drink with a whole grain item and fruit juice to qualify as a reimbursable meal. “We
Keeping the Food Chain Safe with Master Data Management
Modern Restaurant Management
DECEMBER 11, 2019
. “At UniPro Foodservice, we manage the food value chain from “farm to fork” through our distributor members across 900 locations, serving up trusted content for products and the related regulatory information, as well as nutritionals, formulations and even recipe information,” said Martin Schmidler, VP of IT at UniPro.
Point of Sale 354
354 
The Rise of Walnuts in Indian Cuisine
FMT Magazine
MARCH 17, 2025
The culinary landscape in India is changing, with increased attention being drawn to health, nutrition, and innovation. Where once they occupied a niche, they have now staked a claim based on their unparalleled nutrition, as well as on their remarkable versatility. grams, the amount recommended by the U.S.
Nutrition 52
52 
Veganuary and Beyond: Capitalizing on Growing Plant-Based Trend
Modern Restaurant Management
JANUARY 13, 2020
So far, his hunch proven right and his sauce featuring a mix of coconut milk, nutritional yeast and a proprietary spice blend has been sought after by vegans and non-vegans alike. He’s now focused on making those traditional Italian recipes using plant-based ingredients. Lentil and bean-based soups.
Chef 474
474 
Metz launches new 'stealth nutrition' strategy to promote healthy eating
FoodService Director
SEPTEMBER 19, 2023
The foodservice provider will serve 40 new recipes to K-12 students this fall as part of its initiative.
K-12 92
92 
Skrunch & Nexibles: Redefining Healthy Indulgence Through Innovative Packaging
FMT Magazine
MARCH 17, 2025
Ayush Jain, founder, immersed in the vibrant flavours and nutritional promise of millets, saw an untapped potential in these ancient grains. We spent months perfecting recipes to balance flavor with nutrition, tackling the prevalent notion that millets were boring health food.
Recipes 52
52 
From Consumption to Connection: Restaurant Promotion Trends for 2024
Modern Restaurant Management
JANUARY 3, 2024
Create a community cookbook featuring recipes from residents and local chefs. I will provide some examples so you can easily grasp the idea: Conduct nutritional seminars. Dedicate a month to supporting a specific local charity, sharing information about their mission and how your restaurant contributes.
Your Pantry’s Power Play: How RTE Still Reigns Supreme
FMT Magazine
MARCH 17, 2025
Regional and international flavours: Expanding the range of regional and international cuisines can attract a broader consumer base, which involves authentic recipes from lesser-known regions or innovative fusion creations. For instance, excessive oil, salt, and sugar use is common, often without clear nutritional information.
Nutrition 52
52 
The Importance of Making Meals Affordable for Students
Culinary Digital
MARCH 14, 2025
They can use new technology to reduce prices by putting the savings from more efficiently sorting ingredients, reducing logistical burden, and easier menu and recipe design to help students. Fortunately, organizations have options. School menu software can help rectify this issue by reducing reliance on outside food sources.
Campus Dining 130
130 
Top Spring Seasonal Fruits & Vegetables & Their Health Benefits | Thomas Cuisine
Thomas Cuisine
APRIL 1, 2025
Get creative in the kitchen: Try adding new fruits and vegetables to your favorite recipes for a fresh twist. As a trusted foodservice provider, we bring scratch-made meals to healthcare, corporate dining, senior living, and independent schools, ensuring every dish meets our high standards for quality, nutrition, and flavor.
Dozens of additional pet food products now under recall for Salmonella contamination
Food Safety News
NOVEMBER 17, 2023
TFP Nutrition has expanded a recall of its pet food to include 37 more products because of the possibility of Salmonella contamination. The company first announced a recall of other pet food on Oct. The new recall includes all dry dog food, all dry cat food and catfish formulas produced in the company’s Nacogdoches, TX, facility.
Nutrition 144
144 
MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown
Modern Restaurant Management
MARCH 7, 2020
. “We’re excited to be able to meet customers’ demands for cleaner, safer, non-GMO, pesticide-free leafy greens that are fresher, boast a longer shelf life and higher nutritional value, and are grown locally with consistently high yields.” All finalists will win a cash prize.
Recipes 324
324 
Natural Melon Ingredient for Better Recovery and Optimal Training
FMT Magazine
MARCH 17, 2025
SOD, a revolutionary functional ingredient for sports nutrition SOD, or superoxide dismutase, is a revolutionary functional ingredient that can be incorporated into a multitude of sports nutrition products, meeting the specific needs of modern athletes. Positivfood is answering to current consumers customized nutritional needs.
Nutrition 52
52 
Why Registered Dietitians Are Essential to Senior Health in Long-Term Care
Culinary Services Group
MARCH 13, 2025
Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Since March is National Nutrition Month , its the perfect time to celebrate the RDNs you already have on staff.
Reforming Food Practices in State Correctional Institutions – One Facility at a Time
Culinary Digital
MAY 10, 2023
Modern technology has transformed food systems for improved nutrition and healthy, wholesome, affordable, and sustainable diets. Meal programs in these institutions, however, are criticized for their lack of nutritional value and quality. Some facilities, however, were spending as little as $0.56
Nutrition 130
130 
TraceGains Acquires NutriCalc
Food Safety Tech
JANUARY 29, 2024
TraceGains, a developer and provider of compliance and networked product development software, has acquired NutriCalc, a developer of product labeling and nutrition calculation software that helps professional food businesses reach their recipe nutrition targets and allergen labeling requirements.
Nutrition 98
98 
Personalized Nutrition: How Food Tech is Tailoring Diets to Individual Needs
FMT Magazine
APRIL 24, 2024
In today’s Nutrigenomics & Food Technology world, a new era of personalised nutrition seems to be rising in India. Understanding Personalized Nutrition Precision Nutrition Solutions acknowledges the individuality of human bodies. Weight Management: Personalized nutrition goes beyond fad diets.
Nutrition 52
52 
Healthy Holiday Tips & Recipes
American Dining Creations
DECEMBER 13, 2024
Bring Nutritious Party Dishes If you’re hosting or bringing a dish to a holiday gathering, choose a veggie platter with Greek yogurt dip, or try one of our favorite recipes, our whipped feta with hot honey or bacon-wrapped dates stuffed with goat cheese. They’re delicious and add a healthy twist to every party!
Recipes 52
52 
Let's personalize your content