FoodService Director

SEPTEMBER 19, 2023

The foodservice provider will serve 40 new recipes to K-12 students this fall as part of its initiative.

K-12 92

K-12 Nutrition Recipes 92

Thomas Cuisine

NOVEMBER 14, 2024

Following the discussions, students break into small teams to prepare at least four different recipes per session, guided by Chef Justin Millikan from Thomas Cuisine. ‘We want providers to talk about nutrition with their patients and provide introductory information,’ says Turville.

Nutrition 75

Nutrition Recipes Chef Food Service 75

Food Safety News

NOVEMBER 17, 2023

TFP Nutrition has expanded a recall of its pet food to include 37 more products because of the possibility of Salmonella contamination. The company first announced a recall of other pet food on Oct. The new recall includes all dry dog food, all dry cat food and catfish formulas produced in the company’s Nacogdoches, TX, facility.

Nutrition 144

Nutrition Recipes Food Safety 144

Modern Restaurant Management

APRIL 7, 2020

Highlight the importance of good nutrition and sharing a meal with family or friends. Post recipes, cooking tips, and photos of your best dishes to tempt taste buds – and let folks know how to order them.

Nutrition 202

Nutrition Chef Recipes 202

FoodService Director

FEBRUARY 28, 2024

The Sizzling Slice Showdown asks school nutrition operators to submit their best pizza recipe to raise money to go towards tackling school meal debt.

K-12 84

K-12 School Nutrition Recipes Nutrition 84

Food Safety Tech

JANUARY 29, 2024

TraceGains, a developer and provider of compliance and networked product development software, has acquired NutriCalc, a developer of product labeling and nutrition calculation software that helps professional food businesses reach their recipe nutrition targets and allergen labeling requirements.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

American Dining Creations

DECEMBER 13, 2024

Bring Nutritious Party Dishes If you’re hosting or bringing a dish to a holiday gathering, choose a veggie platter with Greek yogurt dip, or try one of our favorite recipes, our whipped feta with hot honey or bacon-wrapped dates stuffed with goat cheese. They’re delicious and add a healthy twist to every party!

Recipes 52

Recipes Nutrition 52

FMT Magazine

APRIL 24, 2024

In today’s Nutrigenomics & Food Technology world, a new era of personalised nutrition seems to be rising in India. Understanding Personalized Nutrition Precision Nutrition Solutions acknowledges the individuality of human bodies. Weight Management: Personalized nutrition goes beyond fad diets.

Nutrition 52

Nutrition Food Technology Food Technology Recipes 52

FoodService Director

AUGUST 14, 2023

The nutrition director at Montague Area Public Schools and a nearby culinary teacher have joined forces to help culinary students create their own dishes and market them to their peers.

Recipes 72

Recipes Nutrition 72

Thomas Cuisine

JANUARY 8, 2025

At Thomas Cuisine, our partnership with Central Montana Beef ensures we start with the finest grass-fed, grass-finished beef, delivering superior nutrition and a rich, savory flavor that forms the heart of this dish. The post Turkish Short Rib Wrap Recipe with Central Montana Beef appeared first on Thomas Cuisine.

Recipes 40

Recipes Chef Nutrition 40

Modern Restaurant Management

MAY 12, 2022

Once you know what your product is, cost out the recipe as you currently make it. Co-packers are a wonderful partner in providing not only their expertise in developing recipes for scale but also valuable time on their existing manufacturing and packaging lines. That’s your product. How Much Does It Cost to Make?

Recipes 180

Recipes Staffing Nutrition Food Safety 180

FMT Magazine

AUGUST 17, 2023

Uncover the nutritional richness of coconut milk, its culinary applications, and the global trend towards healthier choices. Coconut milk is widely used in both sweet and savoury dishes and is a key component in many traditional recipes. The post The Nutritional Benefits Of Coconut Milk appeared first on Food Marketing Technology.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Recipes 52

Morrison Living

OCTOBER 3, 2022

Health Benefits of Pumpkins Beyond their delicious taste, pumpkins offer many nutritional benefits with minimal calories, making them a superfood. We incorporate pumpkin recipes with modern twists to surprise and delight residents, encouraging them to try something new but also feature time-honored favorites.

Nutrition 52

Nutrition Senior Living Recipes 52

Modern Restaurant Management

NOVEMBER 6, 2019

Nutrition and Sustainability Will Drive Menus. Artificial intelligence with knowledge of cooking techniques, food chemistry, recipes, and alcohol could produce unexpected new culinary and beverage experiences. Drive-thrus could need to accommodate interactions with self-driving vehicles.

Food and Beverage 151

Food and Beverage Food and Beverage Recipes Kitchen Equipment 151

FMT Magazine

DECEMBER 9, 2024

This versatility makes them ideal to be used in a diverse range of recipes from muffins and cereal bars, to cakes and meringues. The post From Eco-Friendly Nutrition to Egg Replacement: How Faba Beans Are Transforming the Plant-Based Market appeared first on Food Marketing Technology.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Recipes 52

FoodInsight

JULY 27, 2023

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. These GMO labels, required in the U.S.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Culinary Services Group

JANUARY 1, 2024

One of our favorite and versatile veggies takes center stage in another recipe! This garlic parmesan cauliflower mash is going to become a go-to side in future meals. The classic flavor combo of garlic and parmesan transforms your cauliflower into a familiar and cozy dish.

Culinary Services 82

Culinary Services Culinary Services Recipes Nutrition 82

Thomas Cuisine

AUGUST 14, 2023

Understanding and navigating the complexities of food, nutrition, and support during these times for patients can be overwhelming, which is why Thomas Cuisine has partnered with a Mountain West cancer institute to help support patients along their treatment journey.

Nutrition 52

Nutrition Senior Living Chef Recipes 52

Thomas Cuisine

SEPTEMBER 1, 2024

Nutritional Powerhouses Mushrooms are celebrated for their low-calorie and low-fat content, along with a modest amount of fiber. They are also rich in non-nutritive substances like polysaccharides, indoles, polyphenols, and carotenoids, which have been shown in studies to offer anti-inflammatory and anticancer effects.

Nutrition 40

Nutrition Food and Beverage Food and Beverage Recipes 40

Modern Restaurant Management

DECEMBER 29, 2020

When it comes to the nutritional profile of plant-based oils, there are a couple important features to keep in mind. Its flavor is described as neutral, so it’s a good choice when you don’t want the cooking oil to overpower other flavors in the recipe. Sunflower oil is rich in vitamin E , with one tablespoon containing 5.6

Recipes 197

Recipes Nutrition Chef 197

Modern Restaurant Management

MAY 6, 2022

The company updates its labels periodically based on nutritional analyses of fresh crops and sometimes formula changes. The report details the progress that has been made to prevent child labor, diversify income, and ensure families' food security and nutrition. Clean labels and vegan products are increasingly in demand.

Food and Beverage 196

Food and Beverage Food and Beverage Nutrition Recipes 196

FoodLogiQ

MARCH 11, 2024

We are thrilled to introduce the Winter 2024 Release of Genesis Foods – a significant leap forward in refining and elevating your experience with recipe formulation and nutritional analysis. Read the blog post to learn details about the key updates included in this release:

Recipes 59

Recipes Nutrition 59

Culinary Services Group

APRIL 10, 2024

Behavioral health and nutritional care are interrelated, so planning for both is essential to providing holistic services to residents. Structural Changes – Long-term poor nutrition alters brain structure, impacting signal transmission efficiency.

Nutrition 87

Nutrition Culinary Services Culinary Services Food Service Management 87

Culinary Digital

DECEMBER 22, 2021

Foodservice operations need advanced products like CulinarySuite (CS) Lite, to streamline menu planning, recipe catalogues, nutritional analysis, cost analysis, production management, and more. With this product, customers can effectively create a compliant menu and scale recipes and manage production records.

Cafeteria 52

Cafeteria Recipes Nutrition Food Service Management 52

Penn State Food Safety Blog

MAY 13, 2024

Capra Products of Chehalis, Washington, is recalling 1,506 boxes of Goat Milk Formula Recipe Kit on the recommendation of the Food and Drug Administration (FDA) and advises consumers to immediately discontinue use of the product as infant formula. The Goat Milk Formula Recipe Kit 10 lb 8 oz was sold through Mt. FDA notified Mt.

Recipes 52

Recipes FDA Nutrition Food and Beverage 52

Food Safety Tech

JUNE 27, 2024

In this article, we will take a closer look at the connection between food safety and nutrition, including the important role nutritionists play in nutrition education, food safety, and mitigating food-related health risks. The Connection Between Food Safety and Nutrition Food safety and nutrition are inherently linked.

Nutritionist 71

Nutritionist Nursing Home Nutrition Food Safety 71

Total Food Service

NOVEMBER 25, 2023

Kristie’s commitment to plant-based nutrition shone through when she completed a certificate in Plant-Based Nutrition from the T. Colin Campbell Center for Nutrition Studies in August 2014. Advertisements Could you share one of your favorite easy, and simply delicious plant-based recipes to enjoy for Thanksgiving?

Nutrition 99

Nutrition Food Service Food Service Recipes 99

the CAMBRO blog

DECEMBER 5, 2024

that’s a hard thing to do,” said Susan Nelson, Director of School Nutrition at Baldwin County Board of Education. Nelson learned about the Dairy Alliance’s popular “Moo Brew” recipe, which includes milk and decaf coffee, and started offering the new drink with a whole grain item and fruit juice to qualify as a reimbursable meal. “We

School Nutrition 59

School Nutrition Recipes Cafeteria Nutrition 59

Culinary Services Group

FEBRUARY 14, 2024

High cholesterol and diabetes, two health conditions that significantly impact nutritional health, are also comorbid with heart disease. In smaller communities (<50 beds), 3 in 10 residents carried the diagnosis, but the percentages are higher in communities with more than 50 beds. Balance portion sizes according to a resident’s needs.

Nutrition 85

Nutrition Culinary Services Culinary Services Recipes 85

FoodLogiQ

MAY 23, 2024

With a degree in food science from the University of Delaware, Eden excels in formulating recipes and guiding products from concept to market. Her specialties include sauces, beverages, nutritional supplements, and flavors.

Food and Beverage 59

Food and Beverage Food and Beverage Recipes Nutrition 59

Culinary Services Group

DECEMBER 20, 2023

Along with a push for more person-centered dining , our meal plans help long-term care residents experience different flavors and textures or have a diet that better adapts to their nutritional needs. Looking ahead to 2024, the landscape of the food industry is evolving.

Culinary Services 94

Culinary Services Culinary Services Food and Beverage Food and Beverage 94

Kitchen CUT

NOVEMBER 18, 2021

The impact of calorie labelling on the hospitality industry However, whilst legislation and consumer demand for transparency around nutritional information is growing, the cost for the hospitality industry could be enormous, and this couldn’t come at a worse time. Kitchen CUT’s F+B Engine drives allergen and nutritional data at product level.

Nutrition 52

Nutrition Recipes Hospitality Hospitality 52

AHF

AUGUST 29, 2024

All five teams demonstrated excellence in culinary innovation, nutrition, and cost management, earning their place as leaders in healthcare foodservice, senior dining, and hospitality. This year, the mystery ingredient, tamarind, added a unique and complex flavor profile that tested the chefs’ creativity and skill.

Recipes 52

Recipes Hospitality Hospitality Chef 52

Culinary Services Group

DECEMBER 17, 2024

Person-centered care also involves nutrition planning, which accounts for residents health needs. For example, as people start to read nutrition labels on products they purchase, facts are becoming more important. That aside, its also favored by the Centers for Medicaid and Medicare.

Senior Living 75

Senior Living Culinary Services Culinary Services Nutrition 75

Modern Restaurant Management

JANUARY 13, 2020

So far, his hunch proven right and his sauce featuring a mix of coconut milk, nutritional yeast and a proprietary spice blend has been sought after by vegans and non-vegans alike. He’s now focused on making those traditional Italian recipes using plant-based ingredients. Lentil and bean-based soups.

Chef 189

Chef Catering Catering Recipes 189

Forward Fooding

SEPTEMBER 10, 2024

Product Recipes: Novel Ingredients: Development of new ingredients or compositions that improve the texture, stability, or sensory qualities of alternative protein products. Blending Techniques: Methods for mixing different proteins to achieve a specific nutritional profile or consumer appeal.

Food and Beverage 105

Food and Beverage Food and Beverage Recipes Nutrition 105

Food Safety Tech

OCTOBER 2, 2023

Smart shelves equipped with sensors, for example, can offer personalized recommendations, nutritional information and/or recipe suggestions based on customer preferences. Elevating the customer experience. IoT can also improve the customer experience.

Food Safety 122

Food Safety Inventory Management Inventory Customer Experience 122