Thomas Cuisine

SEPTEMBER 1, 2024

Nutritional Powerhouses Mushrooms are celebrated for their low-calorie and low-fat content, along with a modest amount of fiber. They are also rich in non-nutritive substances like polysaccharides, indoles, polyphenols, and carotenoids, which have been shown in studies to offer anti-inflammatory and anticancer effects.

Nutrition 40

Nutrition Food and Beverage Food and Beverage Recipes 40

Food Management

JULY 11, 2023

HHS Director of Culinary and Nutrition Services Trula Hepner creates menus that really nourish at Havasu Regional Medical Center.

Recipes 130

Recipes Nutrition 130

FMT Magazine

AUGUST 17, 2023

Uncover the nutritional richness of coconut milk, its culinary applications, and the global trend towards healthier choices. Coconut milk is widely used in both sweet and savoury dishes and is a key component in many traditional recipes. The post The Nutritional Benefits Of Coconut Milk appeared first on Food Marketing Technology.

Nutrition 52

Nutrition Food and Beverage Food and Beverage Recipes 52

FoodService Director

SEPTEMBER 19, 2023

The foodservice provider will serve 40 new recipes to K-12 students this fall as part of its initiative.

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K-12 Nutrition Recipes 92

FoodService Director

AUGUST 14, 2023

The nutrition director at Montague Area Public Schools and a nearby culinary teacher have joined forces to help culinary students create their own dishes and market them to their peers.

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Recipes Nutrition 73

Morrison Living

OCTOBER 3, 2022

Health Benefits of Pumpkins Beyond their delicious taste, pumpkins offer many nutritional benefits with minimal calories, making them a superfood. We incorporate pumpkin recipes with modern twists to surprise and delight residents, encouraging them to try something new but also feature time-honored favorites.

Nutrition 52

Nutrition Senior Living Recipes 52

Modern Restaurant Management

MARCH 1, 2024

Our customers are chefs and foodservice companies who have found the operational benefits of using our 50Cut impressive- from maintaining and boosting flavor and juiciness of meat, to increasing recipe yields all while reaching their goals to cut down on carbon footprints. Risotto, pastas, flatbreads, quiche, dumplings, sky is the limit.

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Recipes Chef Food Service Food Service 189

Thomas Cuisine

AUGUST 14, 2023

Understanding and navigating the complexities of food, nutrition, and support during these times for patients can be overwhelming, which is why Thomas Cuisine has partnered with a Mountain West cancer institute to help support patients along their treatment journey.

Nutrition 52

Nutrition Senior Living Chef Recipes 52

FoodService Director

FEBRUARY 28, 2024

The Sizzling Slice Showdown asks school nutrition operators to submit their best pizza recipe to raise money to go towards tackling school meal debt.

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K-12 School Nutrition Recipes Nutrition 84

Food Safety Tech

JANUARY 29, 2024

TraceGains, a developer and provider of compliance and networked product development software, has acquired NutriCalc, a developer of product labeling and nutrition calculation software that helps professional food businesses reach their recipe nutrition targets and allergen labeling requirements.

Nutrition 98

Nutrition Food and Beverage Food and Beverage Recipes 98

Penn State Food Safety Blog

MAY 13, 2024

Capra Products of Chehalis, Washington, is recalling 1,506 boxes of Goat Milk Formula Recipe Kit on the recommendation of the Food and Drug Administration (FDA) and advises consumers to immediately discontinue use of the product as infant formula. The Goat Milk Formula Recipe Kit 10 lb 8 oz was sold through Mt. FDA notified Mt.

Recipes 52

Recipes FDA Nutrition Food and Beverage 52

AHF

AUGUST 29, 2024

All five teams demonstrated excellence in culinary innovation, nutrition, and cost management, earning their place as leaders in healthcare foodservice, senior dining, and hospitality. This year, the mystery ingredient, tamarind, added a unique and complex flavor profile that tested the chefs’ creativity and skill.

Recipes 52

Recipes Chef Hospitality Hospitality 52

FoodLogiQ

MARCH 11, 2024

We are thrilled to introduce the Winter 2024 Release of Genesis Foods – a significant leap forward in refining and elevating your experience with recipe formulation and nutritional analysis. Read the blog post to learn details about the key updates included in this release:

Recipes 59

Recipes Nutrition 59

Food Safety News

NOVEMBER 17, 2023

TFP Nutrition has expanded a recall of its pet food to include 37 more products because of the possibility of Salmonella contamination. The company first announced a recall of other pet food on Oct. The new recall includes all dry dog food, all dry cat food and catfish formulas produced in the company’s Nacogdoches, TX, facility.

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Nutrition Recipes Food Safety 144

FoodLogiQ

MAY 23, 2024

With a degree in food science from the University of Delaware, Eden excels in formulating recipes and guiding products from concept to market. Her specialties include sauces, beverages, nutritional supplements, and flavors.

Food and Beverage 59

Food and Beverage Food and Beverage Recipes Nutrition 59

Culinary Services Group

JANUARY 1, 2024

One of our favorite and versatile veggies takes center stage in another recipe! This garlic parmesan cauliflower mash is going to become a go-to side in future meals. The classic flavor combo of garlic and parmesan transforms your cauliflower into a familiar and cozy dish.

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Culinary Services Culinary Services Recipes Nutrition 80

AHF

OCTOBER 1, 2024

During AHF’s most recent webinar, members of Multicare Health System’s Nutrition Services System Leadership team presented their strategic roadmap over the past five years as their system transitioned back to self-op from a contract company. They discussed focusing on economies of scale and standardization for growth and success.

Recipes 52

Recipes Nutrition 52

American Dining Creations

OCTOBER 4, 2024

As the temperatures drop and the leaves transition into vibrant shades of red, orange, and yellow, the rich and earthy flavors of fall squash begin to make their way into our favorite autumn recipes. Squash Salads : Look for salads with roasted acorn or delicata squash tossed in, adding both flavor and nutrition.

Nutrition 52

Nutrition Recipes 52

Culinary Digital

DECEMBER 22, 2021

Foodservice operations need advanced products like CulinarySuite (CS) Lite, to streamline menu planning, recipe catalogues, nutritional analysis, cost analysis, production management, and more. With this product, customers can effectively create a compliant menu and scale recipes and manage production records.

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Cafeteria Recipes Nutrition Food Service Management 52

Food Safety Tech

JUNE 27, 2024

In this article, we will take a closer look at the connection between food safety and nutrition, including the important role nutritionists play in nutrition education, food safety, and mitigating food-related health risks. The Connection Between Food Safety and Nutrition Food safety and nutrition are inherently linked.

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Nutritionist Nursing Home Nutrition Food Safety 93

FoodLogiQ

AUGUST 2, 2024

When you’re in the business of putting food on people’s plates, you need powerful tools and technology that bring the right mix of capabilities — innovation, speed, and rigor — to the task of researching and developing products that consumers actually want to consume.

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Recipes Nutrition 45

Penn State Food Safety Blog

OCTOBER 23, 2023

TFP Nutrition of Nacogdoches, TX announced today that it is issuing a voluntary recall of Retriever All Life Stages Mini Chunk Chicken Recipe Dry Dog Food due to potential Salmonella contamination. link] TFP Nutrition Initiates Voluntary Recall of 50 lb.

Recipes 52

Recipes Nutrition Food and Beverage Food and Beverage 52

Total Food Service

AUGUST 21, 2023

Through their programs, WITS provides nutrition and fitness education, prepares healthy scratch-cooked meals, and encourages active recess periods. Please name three of your favorite recipes. We are working with some great chefs on recipe development, and they have all contributed in a very personal, thoughtful way.

Recipes 40

Recipes Chef Cafeteria Nutrition 40

American Dining Creations

JUNE 21, 2024

American Dining Creations’ cafes will use locally sourced tomatoes in delicious recipes like a Caprese Salad. Kelly’s Choice and American Dining Creations have teamed up to explore all things tomato, including their nutritional qualities and the benefits of sourcing them locally. Resources: Abid, Zaynah, et al. 1, 2017, pp.

Nutrition 52

Nutrition Recipes Purchasing 52

FMT Magazine

FEBRUARY 17, 2024

Popular Fermented Beverages and Their Nutritional Value: A Sip into Wellness Venturing into the world of fermented beverages unveils a diverse palette of flavors, each concoction carrying not just taste but a treasure trove of nutritional benefits. Kefir also contains vitamins like B12 and K2, contributing to overall health.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

FoodInsight

JULY 27, 2023

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. These GMO labels, required in the U.S.

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Nutrition Food and Beverage Food and Beverage Recipes 98

Bon Appetit Management Company

JULY 11, 2024

Dine Well, Eat Smart Penn Dining brought home their second silver medal for Dine Well, Eat Smart in the Wellness & Nutrition Program of the Year category. This trend-driven program provides engaging, relevant, and food-focused nutrition education.

Chef 52

Chef Nutrition Food Service Food Service 52

Kitchen CUT

NOVEMBER 18, 2021

The impact of calorie labelling on the hospitality industry However, whilst legislation and consumer demand for transparency around nutritional information is growing, the cost for the hospitality industry could be enormous, and this couldn’t come at a worse time. Kitchen CUT’s F+B Engine drives allergen and nutritional data at product level.

Nutrition 52

Nutrition Recipes Hospitality Hospitality 52

Thomas Cuisine

AUGUST 18, 2023

Exploring the Nutritional Benefits of Chili When the temperatures drop and comfort food cravings kick in, there’s one dish that stands out as a beloved American classic—chili. This hearty stew, known for its rich blend of flavors and generous use of spices, not only satisfies taste buds but also offers a range of nutritional benefits.

Nutrition 52

Nutrition Senior Living Recipes Chef 52

American Dining Creations

NOVEMBER 8, 2023

As the holiday season approaches, Kelly’s Choice Nutrition and American Dining Creations have come together to celebrate the nutritional and health benefits of apples. This seasonal fruit is rich in dietary fiber, vitamins, and minerals, making it an excellent addition to your daily meals and recipes.

Recipes 52

Recipes Nutrition 52

Culinary Services Group

APRIL 10, 2024

Behavioral health and nutritional care are interrelated, so planning for both is essential to providing holistic services to residents. Structural Changes – Long-term poor nutrition alters brain structure, impacting signal transmission efficiency.

Nutrition 86

Nutrition Culinary Services Culinary Services Food Service Management 86

FoodLogiQ

JUNE 21, 2023

For this reason, the Food and Drug Administration (FDA) establishes clear regulatory expectations for food companies to standardized Nutrition Facts labels , ingredient statements, allergen declarations, and other packaging claims and product information when creating packaged food products intended for sale in the U.S. Let’s dive in.

Recipes 52

Recipes Nutrition FDA Hospitality 52

FMT Magazine

JULY 23, 2024

It is not only packed with nutrition but also aligns with the growing consumer demand for clean and sustainable eating, whether mixed into a smoothie, blended into recipes or enjoyed simply with chilled water on its own. Alpino’s innovative protein powder stands out for its natural ingredients and taste.

Recipes 52

Recipes Nutrition Catering Catering 52

FoodInsight

JUNE 29, 2023

While more information about healthy eating exists than ever before, many of us frequently encounter conflicting information about nutrition—especially online—which makes it hard to know what to eat daily. But if you need a tune-up on general healthy nutrition advice, you’ve come to the right place.

Nutrition 52

Nutrition Recipes 52

FMT Magazine

OCTOBER 18, 2023

The avocado , known as “alligator pear,” has become a global sensation due to its exceptional taste and impressive nutritional profile. The Nutritional Powerhouse Before we delve into the various ways to use avocados, let’s first understand why this fruit has gained such a reputation as a nutritional powerhouse.

Nutrition 52

Nutrition Recipes Food and Beverage Food and Beverage 52

School Meals That Rock

MARCH 29, 2022

By Dayle Hayes MS, RD, and Jeanne Reilly, NDTR, SNS Sponsored National Peanut Board, Peanuts in Schools There are many reasons peanuts and peanut butter can benefit school nutrition programs. Peanut butter is affordable for school nutrition programs to purchase or to divert into processing for pre-made sandwiches.

School Nutrition 52

School Nutrition Nutrition Recipes Purchasing 52

Culinary Services Group

FEBRUARY 14, 2024

High cholesterol and diabetes, two health conditions that significantly impact nutritional health, are also comorbid with heart disease. In smaller communities (<50 beds), 3 in 10 residents carried the diagnosis, but the percentages are higher in communities with more than 50 beds. Balance portion sizes according to a resident’s needs.

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Nutrition Culinary Services Culinary Services Recipes 84