Culinary Services Group

FEBRUARY 14, 2024

High cholesterol and diabetes, two health conditions that significantly impact nutritional health, are also comorbid with heart disease. In smaller communities (<50 beds), 3 in 10 residents carried the diagnosis, but the percentages are higher in communities with more than 50 beds. Balance portion sizes according to a resident’s needs.

Nutrition 84

Nutrition Culinary Services Culinary Services Recipes 84

Modern Restaurant Management

JANUARY 3, 2024

Create a community cookbook featuring recipes from residents and local chefs. I will provide some examples so you can easily grasp the idea: Conduct nutritional seminars. Dedicate a month to supporting a specific local charity, sharing information about their mission and how your restaurant contributes.

Food and Beverage 208

Food and Beverage Food and Beverage Chef Recipes 208

Chef's Deal

FEBRUARY 1, 2024

This requires flexibility and creativity in recipe development and menu design. Chefs also need training and encouragement to experiment with new ingredients and recipes. Schedule seminars or cooking classes for the community to educate them about the importance of making sustainable choices.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Inventory 59