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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

Lets explore making all three meals of the day in your senior living kitchen more memorable. At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services.

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Why Registered Dietitians Are Essential to Senior Health in Long-Term Care

Culinary Services Group

Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Especially in places like senior living and long-term care, they’re key to making sure everyone gets the right food.

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Top Spring Seasonal Fruits & Vegetables & Their Health Benefits | Thomas Cuisine

Thomas Cuisine

Get creative in the kitchen: Try adding new fruits and vegetables to your favorite recipes for a fresh twist. As a trusted foodservice provider, we bring scratch-made meals to healthcare, corporate dining, senior living, and independent schools, ensuring every dish meets our high standards for quality, nutrition, and flavor.

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Healthy & Festive Holiday Dinner Ideas for Senior Living

Morrison Living

As we look to move forward after the very challenging last couple of years, health and nutrition is in the limelight more than ever. Sure to be a crowd pleaser, this soup recipe can be vegan, vegetarian or with the addition of cream, butter, crème fraiche on top or chicken stock a richer/hardier soup if desired.

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More than Just Pie: Pumpkin Superfoods Pack Nutritional Power

Morrison Living

Health Benefits of Pumpkins Beyond their delicious taste, pumpkins offer many nutritional benefits with minimal calories, making them a superfood. How We Embrace Pumpkin In senior living communities across the country, pumpkin is a cherished menu item our residents look forward to as soon as fall arrives.

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Thomas Cuisine Presents: Idaho Matters Podcast – The Importance of Nutrition in Healing Cancer Featuring Alison Patt, President & CEO of Thomas Cuisine

Thomas Cuisine

Understanding and navigating the complexities of food, nutrition, and support during these times for patients can be overwhelming, which is why Thomas Cuisine has partnered with a Mountain West cancer institute to help support patients along their treatment journey.

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September Chillin’ with Chili

Thomas Cuisine

Exploring the Nutritional Benefits of Chili When the temperatures drop and comfort food cravings kick in, there’s one dish that stands out as a beloved American classic—chili. This hearty stew, known for its rich blend of flavors and generous use of spices, not only satisfies taste buds but also offers a range of nutritional benefits.