Nutrition Recipes Senior Living 
Morrison Living
NOVEMBER 11, 2022
As we look to move forward after the very challenging last couple of years, health and nutrition is in the limelight more than ever. Sure to be a crowd pleaser, this soup recipe can be vegan, vegetarian or with the addition of cream, butter, crème fraiche on top or chicken stock a richer/hardier soup if desired.
Morrison Living
OCTOBER 3, 2022
Health Benefits of Pumpkins Beyond their delicious taste, pumpkins offer many nutritional benefits with minimal calories, making them a superfood. How We Embrace Pumpkin In senior living communities across the country, pumpkin is a cherished menu item our residents look forward to as soon as fall arrives.
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Thomas Cuisine
AUGUST 14, 2023
Understanding and navigating the complexities of food, nutrition, and support during these times for patients can be overwhelming, which is why Thomas Cuisine has partnered with a Mountain West cancer institute to help support patients along their treatment journey.
Thomas Cuisine
AUGUST 18, 2023
Exploring the Nutritional Benefits of Chili When the temperatures drop and comfort food cravings kick in, there’s one dish that stands out as a beloved American classic—chili. This hearty stew, known for its rich blend of flavors and generous use of spices, not only satisfies taste buds but also offers a range of nutritional benefits.
Thomas Cuisine
DECEMBER 18, 2023
Without genetic modification, the grains maintain a robust nutritional profile that keeps all three key parts of the grain intact, which is an excellent thing for us to remember when trying to choose or create the most nutritious meal possible. Previous slide Next slide READY FOR A FRESH TAKE ON FOODSERVICE?
Thomas Cuisine
JANUARY 31, 2024
Our Chefs craft recipes from scratch, so you’re not reliant on a processed, low-quality protein for your meal. These additions bring a burst of flavor and nutritional goodness, making it easy to enjoy the taste of healthy choices. Previous slide Next slide READY FOR A FRESH TAKE ON FOODSERVICE?
Culinary Services Group
FEBRUARY 14, 2024
High cholesterol and diabetes, two health conditions that significantly impact nutritional health, are also comorbid with heart disease. In smaller communities (<50 beds), 3 in 10 residents carried the diagnosis, but the percentages are higher in communities with more than 50 beds. Balance portion sizes according to a resident’s needs.
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