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Also in this weeks K-12 legislative update: A handful of states have introduced universal free school meal programs, A Rhode Island bill would ban certain dyes in school meals and New Hampshire takes aim at schoollunch shaming.
million for states and territories to purchase local foods for the National SchoolLunch Program and School Breakfast Program. The funding allocates up to $471.5
Senators have introduced legislation banning the National SchoolLunch Program (NSLP) from including cell-cultivated meat products on its menu. The NSLP is the federally assisted meal program in public and nonprofit private schools and residential childcare institutions. A bipartisan pair of U.S.
As the new year kicks off, school foodservice directors have a prime opportunity to inspire students to make healthier choices. Salad bars offer a simple yet impactful way to encourage balanced eating while engaging students in the importance of nutrition. AUTHOR: ADRIANA COCHRAN IS THE DIGITAL COMMUNICATIONS MANAGER AT CAMBRO.
In honor of National SchoolLunch Hero Day, we wanted to take the time to recognize some of the heroes our local reps interact with regularly and admire for their dedication and support. School foodservice employees do the very important job of feeding our kids each day, some of which wouldn’t get a meal otherwise.
-Nadine Doetterl, Principal at NMD School Food Service The road to burnout No matter the cause of a limited menu, menu fatigue is usually the result. While this may not impact the variety and nutritional balance of planned meals, it could lead to fiscal deficits if students start avoiding great foods they don’t want to eat out of boredom.
Incorporating vibrant signage and engaging graphics that highlight the nutritional benefits of various food items further reinforces the importance of making informed dietary choices. Incorporating technology for efficiency In the digital age, integrating technology into school cafeteria serving line designs has become increasingly prevalent.
The final rule impacts the National SchoolLunch Program, School Breakfast Program, Special Milk Program, Summer Food Service Program, and Child and Adult Care Food Program.
A new report by the USDA’s Economic Research Service shows that spending and participation for the National SchoolLunch Program and other child nutrition programs dropped when comparing FY 2023 and FY 2022.
Now, with new nutrition standards from the U.S. Farm-to-school initiatives: Partner with local farms to provide fresh, locally sourced ingredients for schoollunches. Nutrition education: Incorporate nutrition education into the curriculum.
Is it possible that this school year is worse for school meal programs than last year? Talk to a few schoolnutrition heroes and the answer is a resounding YES. First, the good news: All students K-12 in US schools can receive meals at no cost during SY 2021-2022.
Manheim Township School District continues to demonstrate how thoughtful improvements in foodservice operations, like personalized Cambro Camtrays, can positively influence both student nutrition and school spirit. Ready to boost your own school spirit and engagement? Content made possible by CLV Marketing.
-grown fruits and vegetables to community organizations like schools, local food pantries, and youth organizations while prioritizing socially disadvantaged farmers and entities, regional food inequities, and local and regional food systems. With taxpayer funds, USDA annually spends $6 billion on U.S.-produced regional farms.
Consumer Reports (CR) has called on USDA to remove certain Lunchables food kits from the National SchoolLunch Program due to high levels of sodium and heavy metals found in the products. CR also tested 12 store-bought versions of Lunchables and similar kits and found several contained relatively high levels of lead and cadmium.
Friedman School of Nutrition Science and Policy at Tufts University grabbed headlines across the country. Dr. Dariush Mozaffarian, dean of the school and senior researcher on the study, was repeatedly quoted as saying “ Schools are now the single healthiest place Americans are eating.” and Dorothy R.
This blog post is going to be a bit more personal than recent interviews with schoolnutrition professionals that I have been sharing. It is about hope after social isolation, friendship that thrives in a pandemic, and the heroic efforts of schoolnutrition heroes in Maine, Montana and every other state.
Some of my best friends are schoolnutrition professionals. On any ordinary Labor Day, I would salute their hard work, post a few photos of colorful school meals, and move on. I n my opinion, the only things that we should be saying to schoolnutrition professionals this September are thank you and what can I do to help?
At its May 2023 meeting, the Chicago Public Schools (CPS) Board of Education will consider a proposal for a new Local School Wellness Policy for Students. The CNA is the law that funds our nation’s federal school meal and child nutrition programs.
The filming took place at LTI’s facility and Jonesboro High School in Georgia. Audrey Hamilton, nutrition services director for Clayton County Public Schools, spoke about the importance of serving counters and the value of QuickSwitch technology – emphasizing the menu flexibility it affords them with the capability to switch from hot to cold.
Maria Eunice, MS, SNS, has been the Director of Alachua County Food & Nutrition Services , Gainesville, Florida, for 16 years. million lunches, 420,000 suppers and 680,000 snacks per year. Using a total of 81 sites (curbside and bus routes) during school closures, Alachua actually grew breakfast participation to 2.1
Shannon C Solomon MS, SNS, been with the Aurora (Colorado) Public SchoolsNutrition Services for 13 years. She started as a kitchen manager and rose through the departmental ranks to become Director of Nutrition Services three years ago. Katie Lopez, SNS, has been Assistant Director of Nutrition Services for five years.
At this time, I sincerely believe that the current proposal for Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans is unnecessary and potentially detrimental, especially to those children who rely on school meals as their primary source of nutrition.
By Dayle Hayes MS, RD, and Jeanne Reilly, NDTR, SNS Sponsored National Peanut Board, Peanuts in Schools There are many reasons peanuts and peanut butter can benefit schoolnutrition programs. Here are four of the reasons we’re convinced that peanuts do belong in schools.
Director Janis Campbell-Aikens, MBA, RDN, SNS, CD , and Coordinator Ben Atkinson, MS, RDN, CD, have worked together in Auburn, Washington, School District Child Nutrition Services for 2 years. Secondary students, who are in buildings for a full day 2 times per week, receive breakfast and a hot lunch during their lunch break.
Short lunch periods and hundreds of hungry students descending on the cafeteria at once can create chaos. The resulting backup can leave students with only a few minutes to eat their lunch before the bell rings, leading many to skip lunch altogether. So, how can you make schoollunch lines faster?
Subway® Franchise Owner Todd Hicks is celebrating the ninth year that he and his team have been supporting schoollunch programs in the Boise area, top photo. Local Subway® Day Program Celebrates Nearly a Decade. Here’s how it works: $1 = 1 point. 50 points = Free Drink. 80 points = Free Dessert. 90 points = Free Side.
Economic Incentives to Supply Safe Chicken to the National SchoolLunch Program, ERR-202, U.S. Department of Agriculture’s (USDA) National SchoolLunch Program (NSLP) provides subsidized and free meals to over 31 million qualified students across the United States each school day (USDA, FNS, 2013).
The bill also requires the department to adopt and implement an exemption, waiver, and variance process by rule for sponsors of certain school food and other nutrition programs. Louisiana’s HR 17 requests that the state Department of Education conduct a study and submit a report to the legislature regarding schoollunches.
Healthy students are better learners, and nutritious school meals are a key component of a healthy school environment. Department of Agriculture (USDA) announced new nutrition standards for school meals in districts that participate in the National SchoolLunch Program. In April, the U.S.
In recent interviews, Kennedy has suggested clearing out “entire departments” at FDA, including the Center for Food Safety and Applied Nutrition. Other actions could be taken by the Trump administration to reduce the amount of ultra-processed food in the American food supply, but many of them would be taken outside of HHS.
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