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Also in this weeks K-12 legislative update: A handful of states have introduced universal free school meal programs, A Rhode Island bill would ban certain dyes in school meals and New Hampshire takes aim at schoollunch shaming.
million for states and territories to purchase local foods for the National SchoolLunch Program and School Breakfast Program. The funding allocates up to $471.5
In honor of National SchoolLunch Hero Day, we wanted to take the time to recognize some of the heroes our local reps interact with regularly and admire for their dedication and support. School foodservice employees do the very important job of feeding our kids each day, some of which wouldn’t get a meal otherwise.
Is it possible that this school year is worse for school meal programs than last year? Talk to a few schoolnutrition heroes and the answer is a resounding YES. First, the good news: All students K-12 in US schools can receive meals at no cost during SY 2021-2022.
Friedman School of Nutrition Science and Policy at Tufts University grabbed headlines across the country. Dr. Dariush Mozaffarian, dean of the school and senior researcher on the study, was repeatedly quoted as saying “ Schools are now the single healthiest place Americans are eating.” and Dorothy R.
Some of my best friends are schoolnutrition professionals. On any ordinary Labor Day, I would salute their hard work, post a few photos of colorful school meals, and move on. I n my opinion, the only things that we should be saying to schoolnutrition professionals this September are thank you and what can I do to help?
This blog post is going to be a bit more personal than recent interviews with schoolnutrition professionals that I have been sharing. It is about hope after social isolation, friendship that thrives in a pandemic, and the heroic efforts of schoolnutrition heroes in Maine, Montana and every other state.
By Dayle Hayes MS, RD, and Jeanne Reilly, NDTR, SNS Sponsored National Peanut Board, Peanuts in Schools There are many reasons peanuts and peanut butter can benefit schoolnutrition programs. Here are four of the reasons we’re convinced that peanuts do belong in schools.
Shannon C Solomon MS, SNS, been with the Aurora (Colorado) Public SchoolsNutrition Services for 13 years. She started as a kitchen manager and rose through the departmental ranks to become Director of Nutrition Services three years ago. Katie Lopez, SNS, has been Assistant Director of Nutrition Services for five years.
At this time, I sincerely believe that the current proposal for Revisions to Meal Patterns Consistent with the 2020 Dietary Guidelines for Americans is unnecessary and potentially detrimental, especially to those children who rely on school meals as their primary source of nutrition.
Short lunch periods and hundreds of hungry students descending on the cafeteria at once can create chaos. The resulting backup can leave students with only a few minutes to eat their lunch before the bell rings, leading many to skip lunch altogether. So, how can you make schoollunch lines faster?
Maria Eunice, MS, SNS, has been the Director of Alachua County Food & Nutrition Services , Gainesville, Florida, for 16 years. million lunches, 420,000 suppers and 680,000 snacks per year. Using a total of 81 sites (curbside and bus routes) during school closures, Alachua actually grew breakfast participation to 2.1
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