AHF

OCTOBER 1, 2024

During AHF’s most recent webinar, members of Multicare Health System’s Nutrition Services System Leadership team presented their strategic roadmap over the past five years as their system transitioned back to self-op from a contract company. CEUs for recorded webinars are offered based on criteria issued from each accrediting body.

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Recipes Nutrition 52

Food Safety Magazine

DECEMBER 22, 2023

The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is offering free webinars in January 2024 to examine new technologies, science, and efforts to address the roles that sodium plays in foods, including how sodium plays into food safety and quality.

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Food Safety Nutrition 52

FoodInsight

OCTOBER 30, 2024

One of the starkest findings from the latest IFIC Spotlight Survey, “Americans’ Trust In Food & Nutrition Science,” is that less than four in 10 Americans say they strongly trust science about food, nutrition, and/or diet. If food and nutrition information is not trusted, it is unlikely to be considered or acted upon.

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Nutrition Nutritionist 56

Modern Restaurant Management

APRIL 27, 2020

“Through weekly webinars and regularly updated tools and resources, we are helping operators support their employees and adapt their businesses so they can survive and in some cases, even thrive.” The webinars will be held on Monday, April 27 at 2:30 p.m. To learn more and to register for the webinars, please visit: [link].

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FMT Magazine

MAY 21, 2024

Food Marketing & Technology Magazine hosted a Business Webinar on “Innovations in the Biscuit Industry” with Knowledge Partner “ Bühler Group”. We are beyond elated to display a versatile set of groups via Business Webinars. Larger variety of products to suit individual needs and on-the-go snacks are the need of the hour.

Nutrition 52

Nutrition 52

School Nutrition Association

FEBRUARY 25, 2021

What’s keeping school nutrition as part of the school conversation and planning? Join us to listen in to the school dynamics that have created leaming together between the cafeteria staff and the administrative staff, benefiting the overall child nutrition program but, most importantly, impacting students.

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School Nutrition Nutrition Cafeteria 52

Food Safety Magazine

MARCH 22, 2024

National Academies of Sciences, Engineering, and Medicine (NASEM) has completed its study on “The Role of Seafood in Child Growth and Development” to better understand the nutritional benefits of seafood consumption versus the health hazards posed by contaminants like toxic heavy metals.

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Nutrition FDA 69

AHF

APRIL 7, 2021

Join Dan Henroid, Director, Nutrition and Food Services, UCSF Health as he discusses lessons learned at UCSF and several other case studies from colleagues who have implemented different types of robotic technology. Come find out the latest in food tech robotics and considerations when implementing these types of technology.

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Nutrition Food Service Food Service 52

MenuTrinfo

JUNE 22, 2023

Alongside is host Kelley Magowan from MenuTrinfo — an informative webinar with contributions from folks in the food industry and beyond! Our Nutrition Team will show you how to level up your facility’s nutrition services with confidence. As a service to you, we plan on posting these regularly from here on out.

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FoodInsight

JULY 23, 2024

With this in mind, the International Food Information Council (IFIC) commissioned consumer research on sodium and further examined the topic through an educational webinar, “Sodium Shift: Insights, Impacts, & Innovations For Public Health.” For starters, sodium is an essential nutrient in human nutrition.

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Nutrition Food and Beverage Food and Beverage Food Supply 52

FoodInsight

AUGUST 21, 2024

While snacking often gets a bad rap, both adults and children end up consuming a large portion of their daily nutrition from snacks, not just from regular meals. Let us review some of the top findings from the IFIC Expert Webinar on snacking : 1. Nutrition researchers have yet to coalesce around a consistent definition.

Nutrition 52

Nutrition 52

Modern Restaurant Management

MAY 18, 2020

The Restaurant Reopening Blueprint and accompanying webinars are available on the company’s “Make it Now” online platform, designed to provide operators resources and solutions to help them adapt to changing industry needs. ."

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Chef School Nutrition Cafeteria Point of Sale 208

MenuTrinfo

MAY 31, 2023

Short and informative webinar from MenuTrinfo about two of our most popular Onsite Services, Certified Free From and AllerCheck. Whether it’s 1, 3, or all nine of the major allergens – this short and informational webinar (it’s only 13 and a half minutes!) Certified Free From major allergens? -OR-

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Food Service Food Service Food Safety Nutrition 52

Food Safety News

NOVEMBER 1, 2023

Speaking on a webinar after a screening of the film, Randolph and Dr. Augustine Okoruwa, from the Global Alliance for Improved Nutrition (GAIN), raised the importance of training that is open to women and done in the local language.

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Food Safety Nutrition 75

FoodInsight

SEPTEMBER 26, 2024

IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. Check out the latest IFIC Expert Webinar on this topic here. Ingredient avoiders trust dietitians, medical experts, and scientists.​​

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Food and Beverage Food and Beverage Nutrition Food Supply 59

FMT Magazine

OCTOBER 29, 2024

This era was predominantly marked by a taste in speed over nutrition. The focus should not only be on the nutritional value but taste as well for brand loyalty and stickiness to a product. Often times high nutritional protein bars are not picked off the shelf- the ones with no preservatives and no sugar.

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Nutrition Food and Beverage Food and Beverage Catering 52

FMT Magazine

AUGUST 20, 2024

Informative labels facilitate informed purchase decisions by providing essential details such as nutritional information, ingredients, allergens, and expiration dates. Organizing workshops, seminars, and webinars can provide hands-on training on interpreting food labels. Workshops and educational programs are another effective method.

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Nutrition Purchasing Food Safety Nutritionist 52

MSU Agrifood Safety Produce Bites

SEPTEMBER 8, 2021

This episode features Lori Yelton, Nutrition and Food Management Consultant with MDARD, Mary Rose Vanas, Food Service Director for Shelby Public Schools, Landen Tetil, Produce Safety Technician with the Marquette County Conversation District, and Mariel Borgman, Community Food Systems Educator with MSU Extension.

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Food Service Director Food Safety Food Service Food Service 40

Food Safety News

SEPTEMBER 18, 2023

Herbs, spices, and condiments; milk and dairy products; nuts and oilseeds; snacks, desserts, and other foods; sugar and confectionery; alcohol; egg and egg products; fish and other seafood; legumes and pulses; and products for particular nutritional use were also mentioned in alerts. The outbreak was recently declared over.

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Food Safety Nutrition 80

The Food Service Wellness Institute

MAY 6, 2019

Sugar and carbohydrate consumption is going down but weight isn't. that's because calories are still high.

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Nutrition 52

Food Safety News

NOVEMBER 8, 2023

A related webinar was organized in June 2023 where lessons learned, opportunities, challenges and national examples were highlighted. The event featured Dr. Eric Brown, from the Center for Food Safety and Applied Nutrition (CFSAN), at the U.S. Food and Drug Administration.

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Food Safety Nutrition FDA 62

Modern Restaurant Management

MAY 1, 2020

Respondents across all countries said their top food-related concerns were: safety and hygiene, access to healthy foods, and nutrition. In the short term, respondents to the survey said they have implemented online solutions to replace live events, such as webinars, virtual events and happy hours. In the U.K., In the U.S. Eating 2020.

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Purchasing Food and Beverage Food and Beverage Food Supply 191

GFI

JULY 10, 2023

We’ll also be holding an informational webinar on July 18 at 11 am EDT and at 8 pm EDT and two virtual networking and information sessions on July 24 at 11 am EDT and at 9 pm EDT. billion per year if we are to unlock the full benefits of alternative proteins. Frederico Ferreira was followed by a session where 33 introductions were made.

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Nutrition 40

GFI

NOVEMBER 9, 2023

There is a need to develop products that address taste, texture, price, and nutrition that previously have not been addressed.” Communicating nutritional and public health information to consumers must be a priority of the alternative protein industry.

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Chef Nutrition Purchasing 63

Chef's Deal

FEBRUARY 1, 2024

Establishing an information-sharing platform with the stakeholders in your region through conferences, workshops, and webinars helps you update your menu based on the latest trends. Adapting to seasonal variations in menu planning makes your menu diverse, exciting, and in tune with the natural rhythm of local agriculture.

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Commercial Kitchen Food and Beverage Food and Beverage Inventory 59

Modern Restaurant Management

AUGUST 14, 2020

The demand for organic produce and foods continues to rise across the nation and many consumers are prioritizing nutrition and immunity-boosting ingredients in an effort to protect themselves and their families against COVID-19 and other virus-based infections. According to recent Nielsen data, the U.S.

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Food Safety News

FEBRUARY 1, 2024

In partnership with USDA’s Food and Nutrition Service, FSIS incorporated culturally appropriate food safety information in boxes delivered through the Food Distribution Program in Tribal communities.

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Food Safety Food Supply Nutrition 64