Forward Fooding

MARCH 18, 2025

pladis is looking for all types of innovations but particularly things like functional food, nutrition for the over 50s and younger generations and future ingredients like precision fermentation. For deeper insights into the complete rankings and detailed analysis, explore our comprehensive white paper and interactive FoodTech 500 platform.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Food Technology 52

Forward Fooding

MARCH 19, 2025

pladis is looking for all types of innovations but particularly things like functional food, nutrition for the over 50s and younger generations and future ingredients like precision fermentation. Forward Fooding Co-founder and COO, Max Leveau A highlight was the reference to “FoodTech Wave 3.0”

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Food Technology 52

GFI

OCTOBER 26, 2023

This month, we’re channeling her spirit and resolve as we release a pair of alternative seafood-focused white papers— Building climate policy momentum for alternative seafood and New blue foods for biodiversity: The promise of alternative seafood.

Nutrition 106

Nutrition Chef Food Supply 106

Penn State Food Safety Blog

DECEMBER 21, 2023

[link] IFT's Science and Policy Team Identifies Four Trends for 2024 From rapid changes ushered in by artificial intelligence to the emergence of stronger policies linking medicine and nutrition, our experts pinpoint next year's top science of food trends. Investing in food science and technology will be key in meeting these goals.

Food Supply 52

Food Supply Nutrition Food Safety FDA 52

Forward Fooding

APRIL 10, 2024

Agrain is upcyling spent grains and producing ingredients for the food industry Tebrito upscale the production of insects to transform organic residuals for the plant, animal and human nutrition segments. Want to learn more about the FoodTech 500 and participate in the FoodTech 500 Lab?

Food and Beverage 59

Food and Beverage Food and Beverage Chef Food Service 59

Forward Fooding

JUNE 27, 2024

Overall, we believe the UK is very well positioned when it comes to ‘enabling technologies’ and alternative ingredients that will contribute to making better alternative protein products in terms of taste, texture, nutrition value, and scalability (e.g. Check out the white-paper here and the full ranking here.

Nutrition 59

Nutrition Food Technology Food Technology 59

Forward Fooding

APRIL 26, 2023

Download the white-paper to access the full ranking. Our panelists included our Co-founder & COO Max Leveau, Albrecht Wolfmeyer, International & National Head at Proveg Incubator , Lia Marlen Schmokel, Founder at Nutrition Hub , and Lukas Neuß, Co-Founder & Managing Director at Kitchentown.

Nutrition 52

Nutrition Food Technology Food Technology 52