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Portion Control in Senior Living 

Culinary Services Group

Meal planning and prepping in senior living are more complex than in the average restaurant. While portion control is easy to overlook, especially when caring for large populations of older people, it plays a significant role in maintaining living space. Why is Portion Control Beneficial in Senior Living?

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8 Essential Nutrition Guidelines for Hospitalized Patients 

Culinary Services Group

Providing the nutritional support your patients’ needs has more benefits than simply meeting the outlined standards, though. But before we discuss these essential nutrition guidelines for hospitalized patients, let’s consider why it’s complicated for many inpatient programs to maintain consistent nutrition requirements.

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Dining Trends in Senior Living

Culinary Services Group

While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. Plus, it helps your senior living community stay competitive and attract new residents while maintaining the ones you have. What’s the most common food left on the plate?