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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

Lets explore making all three meals of the day in your senior living kitchen more memorable. At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services.

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4 Strategies for Managing Your Food Budget When Grocery Prices Keep Rising

Culinary Services Group

As the leader of a senior living community (SLC), we know you undoubtedly feel the burden of the price jump. It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value.

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How to Stay Survey-Ready by Mastering Culinary Compliance Standards

Culinary Services Group

A simple solution to avoid an F-812 violation is to complete a weekly audit, where you briefly review your community’s kitchen to ensure that: The log of purchases and items in storage is up-to-date. However, even if you think you have the best food in senior living, your residents should, too. Are they served safely?