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Lets explore making all three meals of the day in your seniorliving kitchen more memorable. At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide seniorliving communities with stellar food management services.
As the leader of a seniorliving community (SLC), we know you undoubtedly feel the burden of the price jump. It’s helpful to discuss this information with your staff, including nutritionists, kitchen prep staff, servers, nurses, and others who can help analyze menu item popularity, ingredient expenses, and nutritional value.
A simple solution to avoid an F-812 violation is to complete a weekly audit, where you briefly review your community’s kitchen to ensure that: The log of purchases and items in storage is up-to-date. However, even if you think you have the best food in seniorliving, your residents should, too. Are they served safely?
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