Marler Clark files First Lawsuit against Daily Harvest in New York Federal Court
Bill Marler
JUNE 26, 2022
3.9 Defendant claims to work directly with farmers to grow organic products and “increase biodiversity” while avoiding synthetic chemicals.
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Educating the Public on Food-Related Health Risks: The Critical Role of Nutritionists
Food Safety Tech
JUNE 27, 2024
In this article, we will take a closer look at the connection between food safety and nutrition, including the important role nutritionists play in nutrition education, food safety, and mitigating food-related health risks. What is a Nutritionist? What Role Do Nutritionists Play in Nutrition Education and Food Safety?
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When did Daily Harvest first learn that its French Lentil + Leek Crumbles were causing Liver Failure?
Bill Marler
JUNE 25, 2022
Crafted by Daily Harvest’s team of chefs and nutritionists, Crumbles are launching in two mouth-watering varieties: Walnut + Thyme and French Lentil + Leek. Both are savory, herbaceous, and seasoned to perfection, yet versatile enough to use as a base for different recipes.
Do You Need an Allergy-Friendly Menu for Your Senior Living Community? Here’s How to Create One
Culinary Services Group
SEPTEMBER 11, 2024
Working with professionals like registered dietitians and nutritionists also makes it easier to know about residents’ exact dietary needs, such as specific allergies, food intolerances, or whether they’re taking any medications that may interact with food. Staff should understand common allergens, symptoms, and emergency procedures.
Elevate Senior Dining with 2025’s Trends
Culinary Services Group
DECEMBER 17, 2024
With the help of our registered dietitians and nutritionists, your community can embody the principle food is medicine a popular term among many middle-aged and older adults now. Host “Family Recipe Night,” where residents share and prepare beloved family dishes, promoting intergenerational connections.
MRM Research Roundup: QSR Update and What Feeds Us
Modern Restaurant Management
MARCH 1, 2022
550,000 Americans search for ‘keto diet’ every single month on Google, showing that there is a huge appetite for keto-focused recipes. With over ten billion views, keto had almost double the number of views than any other diet or eating lifestyle.
How to make High Fat Foods Healthier with Fat Layers and Marbling
FMT Magazine
OCTOBER 28, 2024
The recipe for the sausa-ge is based on 60 % pork meat, made of shoulder and knuckle meat, 18 % neck fat and 22 % ice. In the trial the standard basic recipe is modified by exchanging 5/6 of the neck fat through a fat replacer made out of SANACEL® add 035. KG developed a fat reduced and fib-re enriched boiled sausage.
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