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Three Things Your POS Can’t Do if You Lose Internet

Modern Restaurant Management

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. That system needs access to the internet in order to keep functioning. But what happens when your restaurant suffers an internet outage, taking your POS system with it?

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MRM EXCLUSIVE: Four Easy-to-Implement Strategies to Weather COVID-19’s Impact

Modern Restaurant Management

Food costs are one of the highest costs for restaurants, ranging anywhere from 20 percent to 40 percent , according to point of sale system provider TouchBistro. Restaurant operators should then work on implementing and optimizing a user-friendly online ordering system. Revamping the Menu.

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Revolutionizing Guest Experiences Through Virtual Hospitality

Modern Restaurant Management

This trend is primarily driven by advancements in point of sale (POS) systems and the availability of white label, plug-and-play online ordering systems.

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The Importance of Online Ordering and Delivery for Restaurants

Lavu

However, an inbuilt online ordering and delivery system is likely to be more profitable if properly implemented. . Restaurant apps and websites provide a gateway for customers to place their orders. However, the process is made complete by integrating them to the restaurant point of sale (POS) system.

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Online Ordering is the Lifeblood of Restaurants During Coronavirus Shutdowns

Lavu

This is why having an online ordering system for takeout and delivery is more important now than ever. The post Online Ordering is the Lifeblood of Restaurants During Coronavirus Shutdowns appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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5 Reasons You need Platform Restaurant Management Software (Sponsored)

Modern Restaurant Management

From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. Order Optimization. Order optimization is a valuable asset for diners on the go.

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Fast-Casual: A New Dining Style for a New Generation

Lavu

A server or cashier can wirelessly send orders to the kitchen with the handheld device and accept payment with a mobile credit card swiper. Some traditional Point of Sale systems may not yet offer this feature as an add-on, as it requires orders to be transmitted wirelessly between the handheld devices and the kitchen printers.