Lavu

NOVEMBER 27, 2024

Automated alerts let managers know when supplies are running low, avoiding last-minute purchases and ensuring you’re always prepared during busy hours. For instance, if you notice waste in fresh herbs, you can adjust order sizes or use them in specials to reduce costs.

Inventory 78

Inventory Customer Experience Point of Sale Inventory Management 78

Modern Restaurant Management

MAY 27, 2020

” In Europe, Tork has pledged support and donations to #HorecaComeback and #HelpDeHoreca , two initiatives that encourage consumers to purchase online vouchers that can be redeemed once restaurants reopen, to provide restaurants with working capital during this critical time. percent for each order.

Food and Beverage 177

Food and Beverage Food and Beverage Recipes Food Service 177

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes. The guide breaks down each step below on how to successfully launch an online ordering system.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

AUGUST 28, 2020

In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A The goal is to have 370 healthy, easy-to-make recipes for an eCookbook. To learn more, click here.

Chef 146

Chef Food and Beverage Food and Beverage Nutrition 146

Modern Restaurant Management

OCTOBER 8, 2020

Consequently, brands can also expand their curbside pickup and contactless payment options by adding orders from delivery partners like DoorDash, GrubHub and Uber Eats directly into the POS. With each purchase, app users are building up loyalty points that can be redeemed for monetary value and rewards. ” Lunchbox News.

Food and Beverage 155

Food and Beverage Food and Beverage Point of Sale Nutrition 155