Modern Restaurant Management

AUGUST 12, 2020

However, even as the restaurant industry faces daunting challenges triggered by COVID-19, the restaurant sector remains resilient and optimistic about the future. A survey by restaurant management software company Upserve found that 64 percent of respondents were either slightly or very optimistic about the future.

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Online Ordering Systems Point of Sale Restaurant Manager Restaurant Management 203

Modern Restaurant Management

SEPTEMBER 15, 2023

One of the fastest-growing pizza chains in America, Jet’s Pizza, recently opted to implement a cloud-based online ordering system and a Point-of-Sale (POS) solution that runs on a static IP connection. But you can take steps to mitigate the problems that are caused when that happens by using other connectivity options.

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Point of Sale Online Ordering Systems Customer Experience 208

Modern Restaurant Management

SEPTEMBER 28, 2023

Online Ordering Systems and Delivery Apps It’s believed that the global online food delivery market is estimated to be $130.2 It’s not just about speed, efficiency or frugality – it’s a seamless customer journey. Let's delve into how technology is revolutionizing the food service sector.

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Online Ordering Systems Food Service Food Service Customer Experience 196

Modern Restaurant Management

APRIL 12, 2021

Whether it be a misunderstanding, smudged paper, or too-loud restaurant noise to hear the customer’s order, orders got mixed up. With online ordering, the customer has time to check and review their order for accuracy before submitting it.

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Online Ordering Systems Customer Experience Food and Beverage Food and Beverage 162

Modern Restaurant Management

MARCH 9, 2022

Thus for restaurants who have just added an online ordering system, this means that having the right takeaway and intelligent packaging is absolutely essential to attract and retain customers.

Online Ordering Systems 208

Online Ordering Systems Food Preparation Restaurant Manager Restaurant Management 208

Modern Restaurant Management

AUGUST 5, 2020

Wherever your restaurant is on the curve — still sticking with takeout and delivery, open for outdoor dining only, or navigating new regulations for indoor dining,— meeting guest expectations is as important now as it’s ever been." " Guests are using DoorDash more than any other third-party online ordering system.

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Online Ordering Systems Hospitality Hospitality 131

Modern Restaurant Management

DECEMBER 29, 2020

In light of its popularity and efficiency, your restaurant needs a robust online ordering system if you are to be ready for 2021. Furthermore, customers can leave notes on special requests, while you can make recommendations for pairing and upselling dishes.

Online Ordering Systems 208

Online Ordering Systems Food and Beverage Food and Beverage Customer Service 208

Modern Restaurant Management

JULY 5, 2023

The quick service restaurant (QSR) industry is currently experiencing a trend of commoditization, with low barriers to entry and a standardized set of features offered by most restaurants.

Hospitality 179

Hospitality Hospitality Customer Experience Online Ordering Systems 179

Modern Restaurant Management

JUNE 24, 2020

So, how can restaurants effectively implement an efficient online ordering process, saving time, resources, and ultimately, money? Update Online Ordering Technology. Updated restaurant technology is the key to being a modern, successful establishment. Take the casual-dining chain, TGI Fridays, for example.

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Online Ordering Systems 231

Modern Restaurant Management

JANUARY 21, 2020

Other things to consider when you first set up your page include: Call to action button – Adding a button to your Facebook page that directs users to your menu, reservation page, or online ordering system. Reviews – Allowing patrons to leave reviews and star ratings on your page. (88%

Online Ordering Systems 245

Online Ordering Systems Inventory Customer Service Customer Service 245

Modern Restaurant Management

MAY 12, 2021

With online ordering, the customer has time to check and review their order for accuracy before submitting it. Online ordering systems have built-in upsells. When your customer interacts with your restaurant for off-premise dining, most of the customer experience is digital. Automatically Upsell.

Customer Experience 100

Customer Experience Online Ordering Systems Food and Beverage Food and Beverage 100

Modern Restaurant Management

APRIL 27, 2023

What is needed now is for existing technology tools used in the industry to engineer in AI capabilities to improve their solutions so restaurants can enjoy the power of AI without getting their hands dirty.

Online Ordering Systems 88

Online Ordering Systems 88

Modern Restaurant Management

MAY 11, 2020

." That transition should see a gradual reopening of society with restaurants expected to return early while music festivals and ballparks may take longer. Restaurateurs are being creative about managing their medium- to long-term operations as a cautious public return. Dedicated Take-out Area for Staging.

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Online Ordering Systems Commercial Kitchen Chef Restaurant Manager 244

Modern Restaurant Management

OCTOBER 12, 2020

This is the time to look at technology as a true enabler for all aspects of the restaurant business. Rom Krupp, CEO of OneDine, a hospitality technology company, says companies that had online ordering systems in place beforehand have fared better because their customers were already familiar with it.

Customer Experience 215

Customer Experience Online Ordering Systems Hospitality Hospitality 215

Modern Restaurant Management

SEPTEMBER 14, 2020

Online ordering capabilities are critical right now because of the pandemic, but there are many other benefits to beefing up online ordering, even when things return to normal. An online ordering system that delivers a friction-free customer experience (e.g.,

Online Ordering Systems 197

Online Ordering Systems Customer Experience FDA Purchasing 197

Modern Restaurant Management

JUNE 16, 2023

For example, an operator might go through a few weeks’ worth of ordering data and find that customers are ordering appetizers more frequently now than at the start of the dataset. They can respond to this new behavior by using both their online ordering systems and tableside tablets to push deals on appetizers.

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Online Ordering Systems Staffing Customer Service Customer Service 110

Modern Restaurant Management

DECEMBER 20, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. In 2023, the restaurant industry faced several challenges and made some missteps along the way. Here are some of their insights. Click here for the first part.

Food and Beverage 197

Food and Beverage Food and Beverage Chef Staffing 197

Modern Restaurant Management

MAY 20, 2020

Once someone places an order, simply mail the customer the gift card so that they can use it at a later date. To really incentivize people to take this step, you could even put gift cards in your online ordering system and include it in the order.

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Online Ordering Systems Hospitality Hospitality 234

Lavu

NOVEMBER 1, 2023

Lavu can significantly save your restaurant time and money on your food delivery business through its seamless integration of online ordering into your POS system. Additionally, Menu Drive by Lavu offers a smart and simple online ordering platform that prioritizes the customer experience.

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Food and Beverage Food and Beverage Customer Experience Customer Service 167

Modern Restaurant Management

APRIL 2, 2020

For additional resources, click COVID-19 Survival Guide for Restaurants and MRM Restaurant Survival Guide, Second Course and MRM Restaurant Survival Guide, Part Three. The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. "Not a good idea."

Food and Beverage 206

Food and Beverage Food and Beverage Hospitality Hospitality 206

Modern Restaurant Management

SEPTEMBER 15, 2020

Since the onset of COVID-19, delivery and takeout have now become a main – and in some cases only — dollar generator for many restaurants across the country. The guide breaks down each step below on how to successfully launch an online ordering system. Climatarian Menu.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

AUGUST 28, 2020

When presented on a restaurant brand’s website and online ordering systems, guests can build the meals they crave while meeting their dietary needs and providing transparent options for guests with food allergies or intolerances.

Chef 145

Chef Food and Beverage Food and Beverage Nutrition 145

Modern Restaurant Management

MAY 27, 2020

Combined, the technologies deliver a robust restaurant management and payment platform that provides maximum operational efficiencies while delivering a frictionless guest payment experience. ” MenuDrive is not charging any installation fees or monthly fees; instead, restaurants are charged a fixed price of 4.5

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

OCTOBER 8, 2020

Consequently, brands can also expand their curbside pickup and contactless payment options by adding orders from delivery partners like DoorDash, GrubHub and Uber Eats directly into the POS. ” Lunchbox News.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. On the ordering side, the brand improved its signage for to-go orders and is also planning to leverage technology with the rollout of a new online ordering system.

Food and Beverage 173

Food and Beverage Food and Beverage Purchasing Online Ordering Systems 173