Modern Restaurant Management
MARCH 10, 2021
You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. What is a restaurant platform? Order Optimization.
Modern Restaurant Management
MARCH 25, 2021
You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. What is a restaurant platform? Order Optimization.
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The Foody Gram
APRIL 21, 2023
BV's Cheesesteaks & Shakes has made it simpler for customers to order food for pickup or delivery. They recently started an online ordering system with the help of The Foody Gram. Now, customers can quickly order their favorite dishes without needing a special app! Give The Foody Gram's system a try!
Modern Restaurant Management
AUGUST 23, 2023
Restaurant loyalty programs are nothing new so what can restaurants do to stand out from the competition and better engage with guests to build relationships? Many are trying out subscription models to see if they can benefit restaurants and guests.
Modern Restaurant Management
AUGUST 12, 2020
However, even as the restaurant industry faces daunting challenges triggered by COVID-19, the restaurant sector remains resilient and optimistic about the future. A survey by restaurant management software company Upserve found that 64 percent of respondents were either slightly or very optimistic about the future.
Modern Restaurant Management
MARCH 9, 2022
Thus for restaurants who have just added an online ordering system, this means that having the right takeaway and intelligent packaging is absolutely essential to attract and retain customers.
Modern Restaurant Management
MAY 11, 2020
." That transition should see a gradual reopening of society with restaurants expected to return early while music festivals and ballparks may take longer. Restaurateurs are being creative about managing their medium- to long-term operations as a cautious public return. Dedicated Take-out Area for Staging.
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