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Make it This Winter and Step Up To The Table

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Food and Beverage

Food and Beverage Food and Beverage Purchasing Hospitality

The Importance of Clear and Informative Packaging Labels

FMT Magazine

AUGUST 20, 2024

When consumers can easily understand what they are purchasing, they are more likely to trust the brand and repeatedly choose its products. Transparent labeling reassures consumers that the brand is honest and committed to quality, which is vital in a market where trust plays a significant role in purchasing decisions.

Nutrition

Nutrition Purchasing Food Safety Nutritionist

Food Service Focus

Make it This Winter and Step Up To The Table

The Importance of Clear and Informative Packaging Labels

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