Lavu

DECEMBER 9, 2019

Invest in a Modern Point-of-Sale System. Legacy point-of-sale systems have no place in the restaurant industry anymore. Other noteworthy features of a modern restaurant point-of-sale system include remote access to sales data, aggregated reports, and customizable dashboards. Make It Seasonal.

Point of Sale 113

Point of Sale Inventory Recipes Purchasing 113

Modern Restaurant Management

DECEMBER 30, 2021

These point of sale integrations also allow for streamlined operations that support the staff, helping with the above 2022 challenge we predict will only grow worse. Tiktok has begun to create virtual kitchens where the menu consists of the most popular recipes of the month based on their own analytics.

Customer Experience 230

Customer Experience Restaurant Manager Restaurant Management Point of Sale 230

Modern Restaurant Management

JANUARY 4, 2022

Typically, customer data is collected by the point of sale platform and website, along with other online properties, apps, and third-party platforms. At its core, customer intelligence involves collecting and analyzing data to build better relationships with guests and improve operations through smarter decision-making.

Customer Service 209

Customer Service Customer Service Point of Sale Purchasing 209

Modern Restaurant Management

MARCH 28, 2024

While brands are increasingly labeling their products with 2D barcodes, retailers have also recognized the value and committed to accept 2D barcodes at point of sale by 2027 in a GS1 US initiative called “ Sunrise 2027.”

Menu Creation 208

Menu Creation Food Safety Point of Sale Inventory 208

Modern Restaurant Management

JULY 31, 2024

" From a menu category perspective, the SpotOn team is seeing an expansion of pumpkin beyond traditional sweet dishes into more complex savory recipes. Email marketing and social media tools built into your point-of-sale can be powerful ways to spread the word about your fall beverages.

Point of Sale 185

Point of Sale Recipes Catering Catering 185

Modern Restaurant Management

MAY 12, 2021

In this conversation, the restaurant can make available additional information like history, specials, personal recommendations, loyalty programs, recipes and more. Another important factor for these tools is that they must interconnect with existing Point-of-Sale (POS) systems currently being used by the restaurant.

Point of Sale 126

Point of Sale Recipes 126

Modern Restaurant Management

MARCH 10, 2021

From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. Recipe Viewer – A recipe viewer is a supplement to a great KDS. Recipe viewers show staff the proper way to prep orders.

Restaurant Management 176

Restaurant Management Restaurant Manager Kitchen Display System Recipes 176

Modern Restaurant Management

MARCH 17, 2022

Integrating a restaurant’s point-of-sale (POS) with robust guest profiles also allows operators to access deeper insights into which dishes work best on small menus for different types of diners. The operator could then take necessary action, switching in heartier greens for the salad or making an update to the recipe.

Point of Sale 173

Point of Sale Chef Food Prices Recipes 173

Lavu

MARCH 30, 2020

Offer lower price-point options to customers. Customers gain the flexibility to alter recipes, and you can start a recipe contest online to increase more social media engagement and followers. The best meal kits start with a simple-to-follow recipe. Create a Recipe Sharing Contest. What goes into a meal kit?

Recipes 97

Recipes Dining Hall Point of Sale Food Supply 97

Lavu

NOVEMBER 29, 2024

Calculating Recipe Costs and Optimizing Menus POS systems provide detailed data on recipe costs, helping restaurants make informed menu decisions. By adopting Oracle’s Simphony Point of Sale system, they automated inventory monitoring across multiple locations, avoiding stockouts and maintaining just the right stock levels [3].

Inventory 78

Inventory Inventory Management Recipes Inventory Management Software 78

Lavu

APRIL 24, 2020

Recipes: While people are stuck at home and missing their favorite dishes from your restaurant, you can be a beacon of hope by showing them how to make their own versions. Try adding a video of your chef’s preparing recipes to these posts for the most engagement. How can you create compelling copy for social media posts?

Recipes 127

Recipes Point of Sale Purchasing 127

Modern Restaurant Management

AUGUST 16, 2023

With integrated point-of-sale (POS) systems, the entire dining process is streamlined, from when customers order to when they pay for their meals. An added benefit: restaurants can also capture and analyze valuable customer data. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

Customer Experience 165

Customer Experience Inventory Inventory Management Food and Beverage 165

Lavu

MARCH 9, 2020

Full integration into restaurant point of sale (POS) and accounting systems. A food costing calculator or a recipe costing software streamlines the process of calculating food costs for faster and more accurate results. Good recipe cost software takes care of all the recipe costing needs of a restaurant.

Inventory Management 78

Inventory Management Inventory Recipes Point of Sale 78

Modern Restaurant Management

DECEMBER 10, 2021

It’s her secret recipe.” The more talking points you can generate for your restaurant, the more traffic you’re likely to get. To find out which customer is celebrating when you need to configure your customer relationship management (CRM) or point of sale (POS) systems to store this information.

Chef 213

Chef Point of Sale Recipes Customer Service 213

Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 -based Black women-owned small businesses. The program will kick off in the 50 largest U.S.

Point of Sale 214

Point of Sale Hospitality Hospitality Recipes 214

Lavu

DECEMBER 20, 2019

Calculating Recipe and Sub Recipe Cost. Your recipe cost is the cost of the ingredients for each serving of a dish. Sometimes it is easier to calculate the recipe. In some cases, you may also have a sub recipe. recipe cost for the pasta dish will include the sub recipe cost for the sauce.

Recipes 78

Recipes Inventory Food Inventory Purchasing 78

Modern Restaurant Management

DECEMBER 5, 2019

The menu consists of recipes curated from the magazine and its YouTube channel, such as spicy pork soup and rigatoni with cauliflower bolognese. Bon Appetit magazine just launched a virtual restaurant in Chicago in partnership with Grubhub and Lettuce Entertain You, the Chicago-based restaurateur.

Commercial Kitchen 93

Commercial Kitchen Point of Sale Recipes Customer Experience 93

Lavu

APRIL 20, 2020

For instance, you can add content to your email sequence about pumpkin recipes in Fall, or a post about what recipes to use with lemon in the Spring. .

Recipes 103

Recipes Point of Sale 103

Total Food Service

OCTOBER 22, 2023

The main types of back of house solutions for restaurants include: Point of sale software (POS) Traditionally considered a front of house system, a restaurant POS allows your servers to easily take orders and payments from guests – but the right POS can do even more. So, what kind of tech are we talking about?

Kitchen Display System 84

Kitchen Display System Inventory Recipes Staffing 84

Lavu

APRIL 8, 2020

Choosing a point of sale (POS) system is one of the most important business decisions to make. The right POS system provides a powerful platform to boost sales and streamline operations. Online ordering apps can be setup either through a Point of Sale system or as a stand-alone system. Business Operations.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Lavu

FEBRUARY 3, 2020

For an extra-memorable touch, share an easy-to-make recipe of a popular dish that subscribers can make at home. . Fact: A restaurant point of sale makes restaurants more efficient and profitable. . appeared first on iPad Point of Sale System for Restaurants, Bars & More. See You Soon . These 4 tips might help.

Point of Sale 78

Point of Sale Recipes Food Service Food Service 78

Modern Restaurant Management

DECEMBER 11, 2019

. “At UniPro Foodservice, we manage the food value chain from “farm to fork” through our distributor members across 900 locations, serving up trusted content for products and the related regulatory information, as well as nutritionals, formulations and even recipe information,” said Martin Schmidler, VP of IT at UniPro.

Point of Sale 102

Point of Sale Food Safety Food Supply Recipes 102

Lavu

JUNE 3, 2019

We’ll see twists on classic whiskey recipes, like the Smoky Whiskey Sour and the Smoked Old Fashion , and more bartenders with fancy smoking guns behind the bar. Get inspired by their forecast below: Sherry-based cocktails from a simple sherry-and-tonic highball to more complex recipes.

Recipes 60

Recipes Point of Sale Catering Catering 60

Lavu

MARCH 20, 2020

The result is a lesser recipe, or worse, a menu of dismal, repetitive dessert options. The post Trending Ways to Boost Profit Margins on the Dessert Menu appeared first on iPad Point of Sale System for Restaurants, Bars & More. Try boosting your posts on Facebook.

Food and Beverage 144

Food and Beverage Food and Beverage Chef Point of Sale 144

Modern Restaurant Management

MARCH 25, 2021

From guest management software to kitchen display systems and even finding the right point of sale (POS), these are the digital tools that simplify life for staff and guests alike. Recipe Viewer – A recipe viewer is a supplement to a great KDS. Recipe viewers show staff the proper way to prep orders.

Restaurant Management 88

Restaurant Management Restaurant Manager Kitchen Display System Recipes 88

Lavu

MARCH 18, 2020

Surprisingly enough, an off-dry Riesling or Vouvray tames the wild spices of Asian recipes. Having developed together over the centuries, the wines and recipes of Old World regions such as Tuscany, Italy, are a natural fit. The same goes for Indian food. Chianti – Old-World Dishes.

Recipes 78

Recipes Point of Sale Purchasing 78

Modern Restaurant Management

MARCH 11, 2020

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

Point of Sale 119

Point of Sale Food and Beverage Food and Beverage Purchasing 119

Lavu

FEBRUARY 10, 2020

Allow the FOH staff to taste the food while the recipes are explained in detail. The post Cultivate Relations between Chef and FOH Staff appeared first on iPad Point of Sale System for Restaurants, Bars & More. If it’s a protein, then it’s important to share its origins and how it was sourced.

Chef 88

Chef Kitchen Display System Point of Sale Recipes 88

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system.

Food Service 140

Food Service Food Service Chef Food and Beverage 140

Food Quality & Safety

APRIL 22, 2024

Additionally, point-of-sale labeling requirements designed for in-store operations don’t adequately address the responsibility of online-to-consumer businesses to provide essential information to consumers at the point of sale, Bratager says.

Food Safety 91

Food Safety FDA Point of Sale Food Safety Regulations 91

Modern Restaurant Management

FEBRUARY 18, 2020

Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights. Historical and predictive Sales data. food costs and recipe costing that makes sense. Integration with third party aggregators. Store schedules and labor management.

Food and Beverage 210

Food and Beverage Food and Beverage Catering Catering 210

Lavu

MARCH 16, 2020

Mix your crowd-pleasing menu favorites with new recipes and pair dishes with wines you sell by the bottle. The post 8 Ways to Attract New Customers appeared first on iPad Point of Sale System for Restaurants, Bars & More. Food and Wine Pairing Event.

Point of Sale 78

Point of Sale Recipes Purchasing 78

Lavu

MARCH 2, 2020

You could also choose an analytics app that keeps track of all your purchasing, stock taking, food waste, and recipe costing needs. The post Restaurant Analytics and Reporting appeared first on iPad Point of Sale System for Restaurants, Bars & More. What About Restaurant Reporting.

Inventory 78

Inventory Restaurant Manager Restaurant Management Point of Sale 78

Lavu

NOVEMBER 25, 2019

When combined with exercise, you have a real recipe for success in a healthy lifestyle, and healthier menu options are a major trend in the restaurant industry today. appeared first on iPad Point of Sale System for Restaurants, Bars & More. Are you getting a ton of salad orders at your restaurant?

Nutrition 78

Nutrition Inventory Point of Sale Recipes 78

MenuTrinfo

JANUARY 25, 2024

And the 2010 Menu Labeling Law requires all establishments with 20 or more locations to provide calorie information at point of sale for all menu offerings. These are positive aspects of Farm to Fork dining that should be considered. But that’s not the whole story. But that’s not the whole story.

Recipes 52

Recipes Nutrition Point of Sale Food Safety 52

Lavu

FEBRUARY 14, 2020

This allows you to protect your trade secrets, including special recipes, product suppliers, and business plans. By law, the following is considered intellectual property and is protected with a confidentiality clause: Recipes, including cooking processes, techniques, and ingredients. .

Customer Service 78

Customer Service Customer Service Food and Beverage Food and Beverage 78

Modern Restaurant Management

DECEMBER 31, 2024

It drove a noticeable spike in orders for cucumbers (177 percent), rice vinegar (180 percent), and sesame seeds (100 percent) on August 8th, following the recipe’s breakout moment. Technology Technology continues to power exponential changes for a positive and convenient point-of-sale checkout experience.

Food and Beverage 172

Food and Beverage Food and Beverage Chef Nutrition 172