Modern Restaurant Management

APRIL 12, 2023

Below, we’ll briefly go over the importance of collecting data and restaurant analytics and how it be used to improve efficiency and, in due course, boost revenue. First, how might owners and those in management find the data they need? One of the most important sources is a restaurant’s POS system, or point-of-sale system.

Inventory 196

Inventory Point of Sale Customer Experience Recipes 196

Modern Restaurant Management

DECEMBER 30, 2021

The nature of restaurant management is a pendulum; each year operators swing back and forth to prepare for challenges and take advantage of new opportunities. These point of sale integrations also allow for streamlined operations that support the staff, helping with the above 2022 challenge we predict will only grow worse.

Customer Experience 231

Customer Experience Restaurant Management Restaurant Manager Point of Sale 231

Modern Restaurant Management

OCTOBER 30, 2020

In all likelihood, you already have a robust tech stack that might include a kitchen display system (KDS), a r estaurant management platform for your front-of-house needs, or a point of sale system. Likewise, you can use a recipe viewer to do much the same, which serves as quality control and a training tool.

Staffing 197

Staffing Kitchen Display System Recipes Point of Sale 197

Modern Restaurant Management

JANUARY 4, 2022

Typically, customer data is collected by the point of sale platform and website, along with other online properties, apps, and third-party platforms. This raw data is often difficult to understand and even harder to act on, but when it can be combined into actionable insights, restaurants have a 360-degree view of their operations.

Customer Service 215

Customer Service Customer Service Point of Sale Purchasing 215

Modern Restaurant Management

MARCH 28, 2024

While brands are increasingly labeling their products with 2D barcodes, retailers have also recognized the value and committed to accept 2D barcodes at point of sale by 2027 in a GS1 US initiative called “ Sunrise 2027.”

Menu Creation 221

Menu Creation Food Safety Point of Sale Inventory 221

Modern Restaurant Management

MAY 12, 2021

In this conversation, the restaurant can make available additional information like history, specials, personal recommendations, loyalty programs, recipes and more. Another important factor for these tools is that they must interconnect with existing Point-of-Sale (POS) systems currently being used by the restaurant.

Point of Sale 145

Point of Sale Recipes 145

Total Food Service

SEPTEMBER 12, 2023

The system standardizes every product name, unit, and code from one central platform for faster and more consistent inventory management across multiple locations. The system standardizes every product name, unit, and code from one central platform for faster and more consistent inventory management across multiple locations.

Kitchen Display System 40

Kitchen Display System Inventory Inventory Management Recipes 40

Modern Restaurant Management

MARCH 17, 2022

An operator could easily add a new dish to the menu featuring seasonal vegetables, which are cheaper and easier to source, garnering fresh intrigue around the restaurant’s offerings. Say a NYC restaurant sees many large groups in its bar area on Friday nights but is worried a smaller menu might turn them away.

Point of Sale 189

Point of Sale Chef Food Prices Recipes 189

Modern Restaurant Management

AUGUST 16, 2023

An added benefit: restaurants can also capture and analyze valuable customer data. Using cutting-edge technology positions restaurants to unlock a wealth of prospects to enhance the customer experience. Apps tailored to the customer make it easier for all diners to have a more pleasant restaurant experience.

Customer Experience 167

Customer Experience Inventory Inventory Management Food and Beverage 167

Modern Restaurant Management

DECEMBER 5, 2019

Bon Appetit magazine just launched a virtual restaurant in Chicago in partnership with Grubhub and Lettuce Entertain You, the Chicago-based restaurateur. The menu consists of recipes curated from the magazine and its YouTube channel, such as spicy pork soup and rigatoni with cauliflower bolognese.

Commercial Kitchen 157

Commercial Kitchen Point of Sale Recipes Customer Experience 157

Modern Restaurant Management

DECEMBER 11, 2019

. “At UniPro Foodservice, we manage the food value chain from “farm to fork” through our distributor members across 900 locations, serving up trusted content for products and the related regulatory information, as well as nutritionals, formulations and even recipe information,” said Martin Schmidler, VP of IT at UniPro.

Point of Sale 141

Point of Sale Food Safety Food Supply Recipes 141

Lavu

MARCH 2, 2020

Other than providing a big-picture of their business, restaurant analytics also give in-depth snapshots of specific areas of your business. . A restaurant analytics system can be built in the restaurant management software. What About Restaurant Reporting. Accurately estimate future cash flows.

Inventory 78

Inventory Restaurant Management Restaurant Manager Point of Sale 78

Modern Restaurant Management

DECEMBER 10, 2021

It’s her secret recipe.” The more talking points you can generate for your restaurant, the more traffic you’re likely to get. Free meals on birthdays are a must for every restaurant. ” Original : “It’s your first time here? We’re famous for this menu item.

Chef 226

Chef Point of Sale Recipes Customer Service 226

Lavu

FEBRUARY 10, 2020

Allow the FOH staff to taste the food while the recipes are explained in detail. With this kind of restaurant management software: Orders are not skipped or missed. . The post Cultivate Relations between Chef and FOH Staff appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Chef 88

Chef Kitchen Display System Point of Sale Recipes 88

Modern Restaurant Management

MARCH 11, 2020

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. In addition to product-specific resources, Tipping Point includes e-Learning and training materials to support both restaurant managers and servers.

Point of Sale 154

Point of Sale Food and Beverage Food and Beverage Purchasing 154

Modern Restaurant Management

JUNE 24, 2020

Encouraging digital payments : Major shifts in consumer behavior have occurred around the globe, including the overarching need for a touchless experience at the point-of-sale as 90% of shoppers are hesitant to shop in-store due to coronavirus.4 -based Black women-owned small businesses. The program will kick off in the 50 largest U.S.

Point of Sale 215

Point of Sale Hospitality Hospitality Recipes 215

Modern Restaurant Management

SEPTEMBER 14, 2021

Paul Soulliere: Information Systems Manager | 25 years. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. POS Integration : Minimize staff trips as orders are automatically transmitted to the point of sale system.

Food Service 173

Food Service Food Service Chef Food and Beverage 173

Modern Restaurant Management

DECEMBER 14, 2020

. “We look forward to serving as the go-to restaurant delivery solution that brings much-needed and long-awaited affordability, value, transparency and quality for restaurant owners, drivers, franchisees, and customers as well as the local communities served." " Lightspeed Acquires Upserve. Lightspeed POS Inc.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Hospitality 189

Modern Restaurant Management

DECEMBER 27, 2019

“Restaurants today are looking for a way to integrate their disparate systems for an automated, real-time front and back office experience,” said Jason Pratts, chief information officer at Appetize. This gives restaurants a real-time representation of their performance. " Appetize Partners with Restaurant365.

Food and Beverage 123

Food and Beverage Food and Beverage Convention Center Food Service 123

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.

Recipes 210

Recipes Food and Beverage Food and Beverage Hospitality 210

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. It should be four.

Food and Beverage 138

Food and Beverage Food and Beverage Staffing Chef 138

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Food and Beverage 215

Food and Beverage Food and Beverage Catering Catering 215

Modern Restaurant Management

JULY 7, 2020

ParTech is a recognized leader in food service point of sale solutions and we believe the partnership between ParTech and Shogo provides Brink customers with the very best sales accounting integration approach in the food services industry." ” Discover Supporting Black-Owned Restaurants.

Hospitality 192

Hospitality Hospitality Point of Sale Customer Experience 192

Modern Restaurant Management

MAY 27, 2020

TableSafe integrates with Oracle MICROS Simphony POS To Provide A Frictionless Pay-At-The-Table Experience announced their pay-at-the-table solution for the MICROS Simphony™ Point of Sale platform. When a restaurant is ready, self sign-up is waiting.” sweetgreens Available through DoorDash.

Food and Beverage 176

Food and Beverage Food and Beverage Recipes Food Service 176

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

Food and Beverage 207

Food and Beverage Food and Beverage Food Safety Recipes 207

Modern Restaurant Management

OCTOBER 23, 2019

Mama Roma – bringing a true taste of Italy with authentic recipes and high-quality ingredients. Revel Systems announced a partnership integration with 7shifts designed to enable restaurateurs to efficiently handle labor management concerns. El Taco Loco – delivering unique tacos with a touch of craziness.

Point of Sale 77

Point of Sale Chef Purchasing Recipes 77

Modern Restaurant Management

OCTOBER 29, 2020

Like the Cooksey’s home, the restaurant was a place for celebrations, post-church gatherings, happy hours, and birthday parties. The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother.

Chef 143

Chef Catering Catering Recipes 143

Modern Restaurant Management

SEPTEMBER 15, 2020

It’s the ideal ingredient base for a DIY buildable bowl, taco or burrito meal-kit recipe. Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes. ” says Antonio Primo, Managing Partner, VC Capital Holdings. Climatarian Menu.

Food and Beverage 162

Food and Beverage Food and Beverage Chef Online Ordering Systems 162

Modern Restaurant Management

JULY 14, 2020

Immediate product developments include the launch of new point-of-sale system integrations and support for European customers. “Bbot’s solution is exactly what restaurants, bars and hotels need right now to survive during and after the pandemic," said Jeff Fluhr, partner at Craft Ventures. "Dine-in

Chef 164

Chef Hospitality Hospitality Food and Beverage 164

Modern Restaurant Management

NOVEMBER 19, 2020

"We've been honored to be able to help so many of our friends in the bar and restaurant industry over the past few months through our work with The LEE Initiative," said Rob Samuels, Chief Distillery Officer of Maker's Mark. "When Toast unveiled the next generation of its mobile handheld point of sale: Toast Go® 2.

Food and Beverage 147

Food and Beverage Food and Beverage Chef Amusement Park 147

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. Consumers Over 18 (25M) self-report as being a victim of a restaurant breach.

Customer Experience 138

Customer Experience Food and Beverage Food and Beverage Point of Sale 138

Modern Restaurant Management

OCTOBER 8, 2020

” “Revel’s product engineering team has worked hard to develop a best-in-class point of sale solution built specifically for pizzerias,” said Greg Dukat, CEO, Revel Systems. The new technology includes digital menu screens, Point of Sale systems, kitchen sequence systems, and online ordering.

Food and Beverage 154

Food and Beverage Food and Beverage Point of Sale Nutrition 154

Modern Restaurant Management

AUGUST 25, 2021

Piestro, the robotic pizzeria that’s crafting artisan pizza, announced it is partnering with 800 Degrees Pizza, the international pizza brand by chef Anthony Carron, to offer consumers a fully automated culinary experience, equipped with an authentic, custom pizza recipe designed for Piestro’s unique cooking technology, top photo.

Catering 167

Catering Catering Chef Food and Beverage 167

Modern Restaurant Management

NOVEMBER 2, 2020

According to the survey, franchisees now use traditional retail or cloud-based point of sale (POS) systems (36 percent), online payments (28 percent) and person-to-person payment apps (22 percent) as their primary payment method. "COVID-19 Best Wine Counties Outside California.

Food and Beverage 221

Food and Beverage Food and Beverage Purchasing Recipes 221

Modern Restaurant Management

NOVEMBER 19, 2019

we are democratizing Taco Tuesday, with a vision to establish TacoTuesday.com as the go-to site where establishments and taco lovers can share their favorite taco stories, images, videos, humor, events and recipes with anyone.” NCR Corporation acquired POS Solutions, a point-of-sale and restaurant solutions provider in central Texas.

Food and Beverage 129

Food and Beverage Food and Beverage Chef Point of Sale 129