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Point of Sale

Recipes

Webinar

Make it This Winter and Step Up To The Table

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Food and Beverage

Food and Beverage Food and Beverage Purchasing Restaurant Manager

Surviving COVID-19: Can Your Restaurant Benefit from Offering Meal Prep Services?

Lavu

MARCH 30, 2020

Offer lower price-point options to customers. Customers gain the flexibility to alter recipes, and you can start a recipe contest online to increase more social media engagement and followers. The best meal kits start with a simple-to-follow recipe. Create a Recipe Sharing Contest. What goes into a meal kit?

Recipes

Recipes Dining Hall Point of Sale Food Supply

Food Service Focus

Make it This Winter and Step Up To The Table

Surviving COVID-19: Can Your Restaurant Benefit from Offering Meal Prep Services?

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