Modern Restaurant Management

SEPTEMBER 12, 2022

As these values shift, an advanced restaurant point of sale should support multiple methods for guests to place orders. It should also account for how that order is managed from placement to fulfillment. The point of sale becomes a bastion for security, integrity, and confidence for guest, location, and brand alike.

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Point of Sale Catering Catering Customer Experience 531

Modern Restaurant Management

MARCH 11, 2025

For restaurant operators, this digital shift necessitated the adoption of integrated technologies. Point-of-sale systems needed seamless integration with online ordering platforms and third-party delivery services, while customer relationship management tools facilitated personalized marketing and loyalty programs.

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Staffing Inventory Food Inventory Hospitality 418

Modern Restaurant Management

MARCH 15, 2022

It would be like earning loyalty points at Dunkin’ Donuts and redeeming them at Arby’s. Further, restauranters who fully embrace crypto rewards offer a unique and easy way customers can receive loyalty points directly at the point-of-sale. This simple system is just the start of the future of crypto.

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Point of Sale Restaurant Manager Restaurant Management Food Safety 592

Modern Restaurant Management

MARCH 25, 2021

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. What is a restaurant platform?

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Restaurant Manager Restaurant Management Kitchen Display System Recipes 221

Modern Restaurant Management

MAY 27, 2024

What can restaurant operators do to attract and retain talent for the busy season ahead? Modern Restaurant Management (MRM) magazine reached out to Jennifer Mathew, senior manager of talent acquisition and strategy on the role technology plays in hiring and retention. Effective HR software is another selling point.

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Point of Sale Restaurant Manager Restaurant Management Food Service 474

Modern Restaurant Management

SEPTEMBER 22, 2022

Thanks to the labor shortage and increased profit pressure, savvy restaurants are going digital to provide the best customer experience and to keep up with the hefty competition. What’s keeping restaurants humming: mobile point-of-sale (POS) units, ordering terminals, tabletop tablets, and tablets for the waitstaff.

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Point of Sale Customer Experience Staffing Recipes 450

Modern Restaurant Management

APRIL 27, 2020

First is an enhanced restaurant management platform. OpenTable’s software has always enabled restaurants to connect with diners to manage reservations, prepare for shifts, and maximize table availability. . ” For help reopening your restaurant or to join the OpenTable platform, visit support.opentable.com.

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FDA Point of Sale Restaurant Manager Restaurant Management 578

Modern Restaurant Management

DECEMBER 30, 2021

The nature of restaurant management is a pendulum; each year operators swing back and forth to prepare for challenges and take advantage of new opportunities. These point of sale integrations also allow for streamlined operations that support the staff, helping with the above 2022 challenge we predict will only grow worse.

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Customer Experience Restaurant Manager Restaurant Management Point of Sale 579

Modern Restaurant Management

DECEMBER 1, 2021

Point of Sale. Now, we’ve reached your point of sale. Your POS should be able to integrate with your restaurant’s technology, whether the back or front-of-house. Your customers will interact with the point of sale early in their journey with your restaurant. We think so!

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Kitchen Display System Point of Sale Recipes Customer Experience 508

Modern Restaurant Management

JUNE 14, 2022

Implement a Point of Sale System. Simply put, a point of sale is where you ring up customers for the product they purchased. A point-of-sale system is the hardware and software that enables your business to make those sales.

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Inventory Management Inventory Point of Sale Purchasing 508

Modern Restaurant Management

OCTOBER 4, 2022

Not only do businesses rely on an automated Point of Sale to handle a customer’s transaction–both fulfillment and payment– it is often preceded by customers interacting with digital signage, interactive apps, self-serve kiosks, and more. Mobile POS.

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Point of Sale Customer Experience FDA 505

Modern Restaurant Management

OCTOBER 8, 2024

After all, no one wants a chef who can’t cook or a cashier who struggles with point-of-sale systems. Still, the heartbeat of a thriving restaurant is its people. The True Impact of Soft Skills in Your Restaurants Of course, a restaurant can’t run on soft skills alone.

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Restaurant Manager Restaurant Management Point of Sale Staffing 419

Modern Restaurant Management

JANUARY 26, 2021

What makes the SolaaS concept so unique is that it can interact within a technological ecosystem to support every aspect of your business—from point of sale and online ordering to customer data consolidation. Look for a multi-functional, modular platform of software and hardware that includes your point of sale.

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Point of Sale Customer Experience Restaurant Manager Restaurant Management 448

Modern Restaurant Management

JUNE 24, 2020

As restaurants work to re-tool in preparation for the return of in-house guests, there’s one question that’s now on the minds of operators everywhere: how can their existing point-of-sale (POS) system and related technologies help to provide a safe environment with secure payments?

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Point of Sale 531

Modern Restaurant Management

OCTOBER 21, 2022

Rapid inclination of restaurateurs to adopt POS software for better management of operations will complement the restaurant POS terminals market by 2027. Restaurant point-of-sale (POS) terminals are steadily replacing the now obsolete cash registers used in restaurants.

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Point of Sale Inventory Inventory Management Recipes 448

Modern Restaurant Management

APRIL 21, 2022

Roy Phillips (RP) : 20 years ago it was all about the point of sale (POS). There were a couple restaurant management software companies out there, but it was just inventory and budgets. It wasn't all that great, to be honest.

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Point of Sale Inventory Restaurant Manager Restaurant Management 493

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. However, new technologies have made restaurant reporting much easier. Keeping tables occupied is crucial for restaurants.

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Inventory Customer Experience Restaurant Manager Restaurant Management 491

Modern Restaurant Management

AUGUST 12, 2020

However, even as the restaurant industry faces daunting challenges triggered by COVID-19, the restaurant sector remains resilient and optimistic about the future. A survey by restaurant management software company Upserve found that 64 percent of respondents were either slightly or very optimistic about the future.

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Online Ordering Systems Point of Sale Restaurant Manager Restaurant Management 508

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

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Point of Sale Food and Beverage Food and Beverage Kitchen Display System 383

Modern Restaurant Management

SEPTEMBER 15, 2023

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. But what happens when your restaurant suffers an internet outage, taking your POS system with it? That system needs access to the internet in order to keep functioning.

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Point of Sale Online Ordering Systems Customer Experience 520

Modern Restaurant Management

JULY 12, 2022

This can be done by calculating your restaurant’s food cost percentage and cost of each dish using reports and data that an integrated point-of-sale can provide. And that’s not different during Restaurant Week. Offer Easy Online Ordering.

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Kitchen Display System Point of Sale Customer Experience 558

Modern Restaurant Management

APRIL 23, 2021

The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers. In all cases, these partnerships allow for thousands of restaurant owners to accelerate their application submission process.

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Point of Sale Food and Beverage Food and Beverage Hospitality 322

Modern Restaurant Management

MAY 23, 2024

It’s good to do research into your processor, as different processors work with different point of sale (POS) systems and have different fee structures, but switching is not a requirement for saving money on credit card processing fees.

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Point of Sale 482

Modern Restaurant Management

JULY 8, 2020

.” Rejection is always expected when new ideas are shared, but when we looked around the restaurant we saw most guests on their phones– taking pictures of their food, splitting checks through Venmo, sharing on social media. Those not on their phones, had them visibly on the table.

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Hospitality Hospitality Point of Sale Inventory 520

Modern Restaurant Management

OCTOBER 26, 2022

Partnering with a payment processing company that delivers services designed to inject efficiency into operations is another way restaurants can reduce their costs. A point of sale (POS) system which combines payment processing with restaurant management software can help make restaurant operations run smoother and more efficiently.

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Point of Sale Inventory Management Purchasing Inventory 449

Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. Technology, like e-commerce platforms, is changing the way distributors and restaurants interact.

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Inventory Inventory Management Food and Beverage Food and Beverage 419

Modern Restaurant Management

JANUARY 4, 2022

Typically, customer data is collected by the point of sale platform and website, along with other online properties, apps, and third-party platforms. This raw data is often difficult to understand and even harder to act on, but when it can be combined into actionable insights, restaurants have a 360-degree view of their operations.

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Customer Service Customer Service Point of Sale Purchasing 539

Modern Restaurant Management

SEPTEMBER 8, 2021

Restaurant managers should assess whether the cleaning procedures they’ve adopted at the onset of the pandemic still serve their needs and their stakeholders’ needs. Meanwhile, upgrading to digital point-of-sale (POS) systems for contactless payment at checkout will resonate well with consumers.

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Restaurant Manager Restaurant Management Point of Sale 489

Modern Restaurant Management

JULY 31, 2024

"Call it whatever you want; there’s no denying the power in pumpkin," Kevin Bryla, SpotOn's Chief Marketing Officer, told Modern Restaurant Management (MRM) magazine, when asked if we should flip from calling it PSL season to PS or just pumpkin as the uses on menus expand. "For

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Point of Sale Recipes Catering Catering 474

Modern Restaurant Management

MAY 11, 2021

They can order and pay through a server (old school), or directly from their mobile phones (contactless ordering and payment – new school), or blend the two experiences all on one tab, through its easy-to-use mobile point-of-sale (POS), contactless ordering and payment features, and kitchen management systems (KMS).

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Modern Restaurant Management

APRIL 12, 2023

Below, we’ll briefly go over the importance of collecting data and restaurant analytics and how it be used to improve efficiency and, in due course, boost revenue. First, how might owners and those in management find the data they need? One of the most important sources is a restaurant’s POS system, or point-of-sale system.

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Inventory Point of Sale Customer Experience Recipes 491

Modern Restaurant Management

JULY 29, 2021

Cybercriminals once infected 1,025 Wendy’s point-of-sale systems to steal credit card data, resulting in a $3.4 You may handle hundreds or even thousands of customers’ credit cards every day, representing a significant payday for a successful cyberattack. million class-action lawsuit.

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Modern Restaurant Management

MARCH 24, 2020

Choose one method—phone, online orders, or email—and then speak with your point of sale provider. Restaurant delivery systems are usually very comprehensive, and if you want to continue offering delivery long term, it might be worth investigating a delivery point of sale system.

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Point of Sale 316

Modern Restaurant Management

JANUARY 24, 2022

Unfortunately, the idea of hospitality is often misunderstood in restaurant management. But here's some good news: Restaurant technologies can not only accomplish both tasks, but they can also do it well. Four Ways Restaurants Can Streamline the Customer and Employee Experience with Tech.

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Modern Restaurant Management

SEPTEMBER 27, 2023

It’s also important for restaurant owners to acknowledge the pace at which industry trends and technological advancements are changing and improving.

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Inventory Management Inventory Point of Sale Customer Experience 519

Modern Restaurant Management

JANUARY 8, 2024

To expedite cash transactions, opt for a Point of Sale (POS) system with a fast-tender feature, predicting the amount of cash the customer might pay. While card transactions are generally quicker than cash, not all customers use plastic for purchases. Cash transactions often take longer due to handling money and making change.

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Point of Sale Purchasing 419

Modern Restaurant Management

NOVEMBER 8, 2021

By equipping your point-of-sale system to accept contactless payments using a QR code that people can simply scan on a smartphone, you’re empowering your diners to pay at their own pace. It’s Faster : As mentioned above, customers are turning to contactless payment options because they’re convenient.

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Point of Sale 613