Modern Restaurant Management

MARCH 15, 2022

It would be like earning loyalty points at Dunkin’ Donuts and redeeming them at Arby’s. Further, restauranters who fully embrace crypto rewards offer a unique and easy way customers can receive loyalty points directly at the point-of-sale. This simple system is just the start of the future of crypto.

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Point of Sale Restaurant Management Restaurant Manager Food Safety 237

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Why do you need restaurant management software?

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Modern Restaurant Management

MAY 27, 2024

What can restaurant operators do to attract and retain talent for the busy season ahead? Modern Restaurant Management (MRM) magazine reached out to Jennifer Mathew, senior manager of talent acquisition and strategy on the role technology plays in hiring and retention. Effective HR software is another selling point.

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Point of Sale Restaurant Management Restaurant Manager Food Service 189

Modern Restaurant Management

MARCH 25, 2021

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. What is a restaurant platform?

Restaurant Management 88

Restaurant Management Restaurant Manager Kitchen Display System Recipes 88

Modern Restaurant Management

SEPTEMBER 22, 2022

Thanks to the labor shortage and increased profit pressure, savvy restaurants are going digital to provide the best customer experience and to keep up with the hefty competition. What’s keeping restaurants humming: mobile point-of-sale (POS) units, ordering terminals, tabletop tablets, and tablets for the waitstaff.

Point of Sale 180

Point of Sale Customer Experience Staffing Recipes 180

Modern Restaurant Management

APRIL 27, 2020

First is an enhanced restaurant management platform. OpenTable’s software has always enabled restaurants to connect with diners to manage reservations, prepare for shifts, and maximize table availability. . ” For help reopening your restaurant or to join the OpenTable platform, visit support.opentable.com.

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FDA Point of Sale Restaurant Management Restaurant Manager 231

Modern Restaurant Management

DECEMBER 30, 2021

The nature of restaurant management is a pendulum; each year operators swing back and forth to prepare for challenges and take advantage of new opportunities. These point of sale integrations also allow for streamlined operations that support the staff, helping with the above 2022 challenge we predict will only grow worse.

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Customer Experience Restaurant Management Restaurant Manager Point of Sale 231

Modern Restaurant Management

DECEMBER 1, 2021

Point of Sale. Now, we’ve reached your point of sale. Your POS should be able to integrate with your restaurant’s technology, whether the back or front-of-house. Your customers will interact with the point of sale early in their journey with your restaurant. We think so!

Kitchen Display System 203

Kitchen Display System Point of Sale Recipes Customer Experience 203

Modern Restaurant Management

JUNE 14, 2022

Implement a Point of Sale System. Simply put, a point of sale is where you ring up customers for the product they purchased. A point-of-sale system is the hardware and software that enables your business to make those sales.

Inventory Management 203

Inventory Management Point of Sale Inventory Purchasing 203

Modern Restaurant Management

OCTOBER 4, 2022

Not only do businesses rely on an automated Point of Sale to handle a customer’s transaction–both fulfillment and payment– it is often preceded by customers interacting with digital signage, interactive apps, self-serve kiosks, and more. Mobile POS.

Point of Sale 202

Point of Sale Customer Experience FDA 202

Modern Restaurant Management

OCTOBER 8, 2024

After all, no one wants a chef who can’t cook or a cashier who struggles with point-of-sale systems. Still, the heartbeat of a thriving restaurant is its people. The True Impact of Soft Skills in Your Restaurants Of course, a restaurant can’t run on soft skills alone.

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Restaurant Management Restaurant Manager Point of Sale Staffing 167

Modern Restaurant Management

JANUARY 26, 2021

What makes the SolaaS concept so unique is that it can interact within a technological ecosystem to support every aspect of your business—from point of sale and online ordering to customer data consolidation. Look for a multi-functional, modular platform of software and hardware that includes your point of sale.

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Point of Sale Customer Experience Restaurant Management Restaurant Manager 179

Modern Restaurant Management

OCTOBER 21, 2022

Rapid inclination of restaurateurs to adopt POS software for better management of operations will complement the restaurant POS terminals market by 2027. Restaurant point-of-sale (POS) terminals are steadily replacing the now obsolete cash registers used in restaurants.

Point of Sale 179

Point of Sale Inventory Inventory Management Recipes 179

Modern Restaurant Management

JUNE 24, 2020

As restaurants work to re-tool in preparation for the return of in-house guests, there’s one question that’s now on the minds of operators everywhere: how can their existing point-of-sale (POS) system and related technologies help to provide a safe environment with secure payments?

Point of Sale 212

Point of Sale 212

Modern Restaurant Management

APRIL 21, 2022

Roy Phillips (RP) : 20 years ago it was all about the point of sale (POS). There were a couple restaurant management software companies out there, but it was just inventory and budgets. It wasn't all that great, to be honest.

Point of Sale 197

Point of Sale Inventory Restaurant Management Restaurant Manager 197

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. However, new technologies have made restaurant reporting much easier. Keeping tables occupied is crucial for restaurants.

Inventory 196

Inventory Customer Experience Point of Sale Restaurant Management 196

Lavu

NOVEMBER 18, 2022

The post Use This Example Pizza Business Plan to Open Your Pizzeria appeared first on iPad Point of Sale System for Restaurants, Bars & More. If you’re ready to turn your dream of … Use This Example Pizza Business Plan to Open Your Pizzeria Read More ».

Point of Sale 148

Point of Sale Restaurant Management Restaurant Manager 148

Modern Restaurant Management

AUGUST 12, 2020

However, even as the restaurant industry faces daunting challenges triggered by COVID-19, the restaurant sector remains resilient and optimistic about the future. A survey by restaurant management software company Upserve found that 64 percent of respondents were either slightly or very optimistic about the future.

Online Ordering Systems 203

Online Ordering Systems Point of Sale Restaurant Management Restaurant Manager 203

Lavu

MARCH 4, 2020

–( BUSINESS WIRE )–Leading restaurant management platform , Lavu, is preparing to help customers who may be impacted by the COVID-19 coronavirus by waiving software hosting fees for those affected. As the world braces for a pandemic, Lavu leadership recognizes the potential for restaurant closures. ALBUQUERQUE, N.M.–(

Point of Sale 137

Point of Sale Restaurant Management Restaurant Manager 137

Lavu

APRIL 18, 2022

Many restaurants don’t have enough people to serve customers and quickly … 5 Easy Ways to Speed Up Service at a Short-Staffed Restaurant Read More ». The post 5 Easy Ways to Speed Up Service at a Short-Staffed Restaurant appeared first on iPad Point of Sale System for Restaurants, Bars & More.

Staffing 147

Staffing Point of Sale Restaurant Management Restaurant Manager 147

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

Point of Sale 153

Point of Sale Food and Beverage Food and Beverage Kitchen Display System 153

Modern Restaurant Management

JULY 12, 2022

This can be done by calculating your restaurant’s food cost percentage and cost of each dish using reports and data that an integrated point-of-sale can provide. And that’s not different during Restaurant Week. Offer Easy Online Ordering.

Kitchen Display System 223

Kitchen Display System Point of Sale Customer Experience 223

Modern Restaurant Management

SEPTEMBER 15, 2023

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. But what happens when your restaurant suffers an internet outage, taking your POS system with it? That system needs access to the internet in order to keep functioning.

Point of Sale 208

Point of Sale Online Ordering Systems Customer Experience 208

Modern Restaurant Management

JULY 8, 2020

.” Rejection is always expected when new ideas are shared, but when we looked around the restaurant we saw most guests on their phones– taking pictures of their food, splitting checks through Venmo, sharing on social media. Those not on their phones, had them visibly on the table.

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Hospitality Hospitality Point of Sale Inventory 208

Modern Restaurant Management

JANUARY 4, 2022

Typically, customer data is collected by the point of sale platform and website, along with other online properties, apps, and third-party platforms. This raw data is often difficult to understand and even harder to act on, but when it can be combined into actionable insights, restaurants have a 360-degree view of their operations.

Customer Service 215

Customer Service Customer Service Point of Sale Purchasing 215

Modern Restaurant Management

OCTOBER 26, 2022

Partnering with a payment processing company that delivers services designed to inject efficiency into operations is another way restaurants can reduce their costs. A point of sale (POS) system which combines payment processing with restaurant management software can help make restaurant operations run smoother and more efficiently.

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Point of Sale Inventory Management Purchasing Inventory 179

Modern Restaurant Management

MAY 23, 2024

It’s good to do research into your processor, as different processors work with different point of sale (POS) systems and have different fee structures, but switching is not a requirement for saving money on credit card processing fees.

Point of Sale 193

Point of Sale 193

Modern Restaurant Management

APRIL 23, 2021

The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers. In all cases, these partnerships allow for thousands of restaurant owners to accelerate their application submission process.

Point of Sale 128

Point of Sale Food and Beverage Food and Beverage Hospitality 128

Modern Restaurant Management

SEPTEMBER 8, 2021

Restaurant managers should assess whether the cleaning procedures they’ve adopted at the onset of the pandemic still serve their needs and their stakeholders’ needs. Meanwhile, upgrading to digital point-of-sale (POS) systems for contactless payment at checkout will resonate well with consumers.

Restaurant Management 195

Restaurant Management Restaurant Manager Point of Sale 195

Modern Restaurant Management

JANUARY 8, 2024

To expedite cash transactions, opt for a Point of Sale (POS) system with a fast-tender feature, predicting the amount of cash the customer might pay. While card transactions are generally quicker than cash, not all customers use plastic for purchases. Cash transactions often take longer due to handling money and making change.

Point of Sale 167

Point of Sale Purchasing 167

Modern Restaurant Management

JULY 31, 2024

"Call it whatever you want; there’s no denying the power in pumpkin," Kevin Bryla, SpotOn's Chief Marketing Officer, told Modern Restaurant Management (MRM) magazine, when asked if we should flip from calling it PSL season to PS or just pumpkin as the uses on menus expand. "For

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Point of Sale Recipes Catering Catering 189

Modern Restaurant Management

JULY 29, 2021

Cybercriminals once infected 1,025 Wendy’s point-of-sale systems to steal credit card data, resulting in a $3.4 You may handle hundreds or even thousands of customers’ credit cards every day, representing a significant payday for a successful cyberattack. million class-action lawsuit.

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Point of Sale Food Safety Hospitality Hospitality 247

Modern Restaurant Management

MAY 11, 2021

They can order and pay through a server (old school), or directly from their mobile phones (contactless ordering and payment – new school), or blend the two experiences all on one tab, through its easy-to-use mobile point-of-sale (POS), contactless ordering and payment features, and kitchen management systems (KMS).

Point of Sale 161

Point of Sale Kitchen Management Kitchen Management Kitchen Manager 161

Modern Restaurant Management

JANUARY 24, 2022

Unfortunately, the idea of hospitality is often misunderstood in restaurant management. But here's some good news: Restaurant technologies can not only accomplish both tasks, but they can also do it well. Four Ways Restaurants Can Streamline the Customer and Employee Experience with Tech.

Staffing 223

Staffing Hospitality Hospitality Customer Experience 223

Modern Restaurant Management

APRIL 12, 2023

Below, we’ll briefly go over the importance of collecting data and restaurant analytics and how it be used to improve efficiency and, in due course, boost revenue. First, how might owners and those in management find the data they need? One of the most important sources is a restaurant’s POS system, or point-of-sale system.

Inventory 196

Inventory Point of Sale Customer Experience Recipes 196

Modern Restaurant Management

NOVEMBER 1, 2024

When companies work independently, it often results in inaccuracies, inefficiencies, and confusion, as information and action aren’t streamlined between manufacturers, distributors, restaurants, and other points of sale. As this onion recall illustrates, the food industry must work collaboratively.

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Point of Sale Inventory Food Safety 167

Modern Restaurant Management

SEPTEMBER 27, 2023

It’s also important for restaurant owners to acknowledge the pace at which industry trends and technological advancements are changing and improving.

Inventory Management 207

Inventory Management Inventory Point of Sale Customer Experience 207