Modern Restaurant Management

OCTOBER 8, 2024

After all, no one wants a chef who can’t cook or a cashier who struggles with point-of-sale systems. Still, the heartbeat of a thriving restaurant is its people. The True Impact of Soft Skills in Your Restaurants Of course, a restaurant can’t run on soft skills alone.

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Restaurant Manager Restaurant Management Point of Sale Staffing 167

Modern Restaurant Management

DECEMBER 29, 2020

In this week's episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia discusses restaurant technology with Eric Symon, Director of the Enterprise Process Innovation Center & Food Services Group at Panasonic System Solutions Company of North America.

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Point of Sale Food Preparation Restaurant Management Restaurant Manager 180

Modern Restaurant Management

MAY 27, 2024

What can restaurant operators do to attract and retain talent for the busy season ahead? Modern Restaurant Management (MRM) magazine reached out to Jennifer Mathew, senior manager of talent acquisition and strategy on the role technology plays in hiring and retention. Effective HR software is another selling point.

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Point of Sale Restaurant Manager Restaurant Management Food Service 190

Modern Restaurant Management

SEPTEMBER 12, 2022

As these values shift, an advanced restaurant point of sale should support multiple methods for guests to place orders. It should also account for how that order is managed from placement to fulfillment. The point of sale becomes a bastion for security, integrity, and confidence for guest, location, and brand alike.

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Point of Sale Catering Catering Customer Experience 212

Modern Restaurant Management

SEPTEMBER 22, 2022

Thanks to the labor shortage and increased profit pressure, savvy restaurants are going digital to provide the best customer experience and to keep up with the hefty competition. What’s keeping restaurants humming: mobile point-of-sale (POS) units, ordering terminals, tabletop tablets, and tablets for the waitstaff.

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Point of Sale Customer Experience Staffing Recipes 180

Modern Restaurant Management

MAY 20, 2024

The report, Beyond Gratuity: Perspectives of Restaurant Staff on Tipping Practices, reveals that two-thirds of workers report their tips have stayed the same or decreased in the last twelve months, and more than half of tipped workers expect a modest 15 percent to 19 percent tip.

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Point of Sale Customer Experience Restaurant Manager Restaurant Management 101

Lavu

NOVEMBER 18, 2022

The post Use This Example Pizza Business Plan to Open Your Pizzeria appeared first on iPad Point of Sale System for Restaurants, Bars & More. If you’re ready to turn your dream of … Use This Example Pizza Business Plan to Open Your Pizzeria Read More ».

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Point of Sale Restaurant Management Restaurant Manager 148

Modern Restaurant Management

NOVEMBER 13, 2023

As point-of-sale (POS) platforms exit the startup stage and developers begin looking for ways to generate increased revenue, many are turning toward processing fees for using their software. The truth is, point-of-sale companies can either be payment or product focused. These processing fees go all the way up to.99

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Point of Sale Customer Service Customer Service Catering 124

Lavu

APRIL 18, 2022

Many restaurants don’t have enough people to serve customers and quickly … 5 Easy Ways to Speed Up Service at a Short-Staffed Restaurant Read More ». The post 5 Easy Ways to Speed Up Service at a Short-Staffed Restaurant appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Staffing Point of Sale Restaurant Management Restaurant Manager 147

Lavu

JULY 22, 2024

In this fast-paced industry, having the right restaurant management tools isn’t just nice – it’s crucial. Let’s dive into why flexible point of sale solutions are becoming the secret ingredient for successful restaurants. Your restaurant POS should empower you, not constrain you.

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Food Service Food Service Restaurant Management Restaurant Manager 78

Modern Restaurant Management

MARCH 15, 2022

It would be like earning loyalty points at Dunkin’ Donuts and redeeming them at Arby’s. Further, restauranters who fully embrace crypto rewards offer a unique and easy way customers can receive loyalty points directly at the point-of-sale. This simple system is just the start of the future of crypto.

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Point of Sale Restaurant Manager Restaurant Management Food Safety 237

Modern Restaurant Management

OCTOBER 21, 2022

Rapid inclination of restaurateurs to adopt POS software for better management of operations will complement the restaurant POS terminals market by 2027. Restaurant point-of-sale (POS) terminals are steadily replacing the now obsolete cash registers used in restaurants.

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Point of Sale Inventory Inventory Management Recipes 180

Modern Restaurant Management

JULY 31, 2024

"Call it whatever you want; there’s no denying the power in pumpkin," Kevin Bryla, SpotOn's Chief Marketing Officer, told Modern Restaurant Management (MRM) magazine, when asked if we should flip from calling it PSL season to PS or just pumpkin as the uses on menus expand. "For

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Point of Sale Recipes Catering Catering 190

Modern Restaurant Management

SEPTEMBER 15, 2023

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. But what happens when your restaurant suffers an internet outage, taking your POS system with it? That system needs access to the internet in order to keep functioning.

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Point of Sale Online Ordering Systems Customer Experience 208

Modern Restaurant Management

MAY 23, 2024

It’s good to do research into your processor, as different processors work with different point of sale (POS) systems and have different fee structures, but switching is not a requirement for saving money on credit card processing fees.

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Point of Sale 193

Modern Restaurant Management

APRIL 23, 2021

The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers. In all cases, these partnerships allow for thousands of restaurant owners to accelerate their application submission process.

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Point of Sale Food and Beverage Food and Beverage Hospitality 129

Modern Restaurant Management

OCTOBER 4, 2022

Not only do businesses rely on an automated Point of Sale to handle a customer’s transaction–both fulfillment and payment– it is often preceded by customers interacting with digital signage, interactive apps, self-serve kiosks, and more. Mobile POS.

Point of Sale 202

Point of Sale Customer Experience FDA 202

Lavu

MARCH 27, 2020

The words “restaurant management system” rarely cause excitement. Food is fascinating, and dining out often leads to cherished memories, but a restaurant’s transaction system does not make it into those memories. A Historical Look at the Evolving Restaurant. Restaurants have been evolving since the 1850s.

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Point of Sale Restaurant Management Restaurant Manager Inventory 78

Modern Restaurant Management

JUNE 14, 2022

Implement a Point of Sale System. Simply put, a point of sale is where you ring up customers for the product they purchased. A point-of-sale system is the hardware and software that enables your business to make those sales.

Inventory Management 204

Inventory Management Point of Sale Inventory Purchasing 204

Modern Restaurant Management

JANUARY 8, 2024

To expedite cash transactions, opt for a Point of Sale (POS) system with a fast-tender feature, predicting the amount of cash the customer might pay. While card transactions are generally quicker than cash, not all customers use plastic for purchases. Cash transactions often take longer due to handling money and making change.

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Point of Sale Purchasing 167

Lavu

MARCH 4, 2020

–( BUSINESS WIRE )–Leading restaurant management platform , Lavu, is preparing to help customers who may be impacted by the COVID-19 coronavirus by waiving software hosting fees for those affected. As the world braces for a pandemic, Lavu leadership recognizes the potential for restaurant closures. ALBUQUERQUE, N.M.–(

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Point of Sale Restaurant Manager Restaurant Management 137

Modern Restaurant Management

DECEMBER 1, 2021

Point of Sale. Now, we’ve reached your point of sale. Your POS should be able to integrate with your restaurant’s technology, whether the back or front-of-house. Your customers will interact with the point of sale early in their journey with your restaurant. We think so!

Kitchen Display System 203

Kitchen Display System Point of Sale Recipes Customer Experience 203

Modern Restaurant Management

OCTOBER 26, 2022

Partnering with a payment processing company that delivers services designed to inject efficiency into operations is another way restaurants can reduce their costs. A point of sale (POS) system which combines payment processing with restaurant management software can help make restaurant operations run smoother and more efficiently.

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Point of Sale Inventory Management Purchasing Inventory 180

Modern Restaurant Management

APRIL 21, 2022

Roy Phillips (RP) : 20 years ago it was all about the point of sale (POS). There were a couple restaurant management software companies out there, but it was just inventory and budgets. It wasn't all that great, to be honest.

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Point of Sale Inventory Restaurant Manager Restaurant Management 198

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. However, new technologies have made restaurant reporting much easier. Keeping tables occupied is crucial for restaurants.

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Inventory Customer Experience Point of Sale Restaurant Manager 197

Lavu

DECEMBER 12, 2022

Strong restaurant labor management systems keep a restaurant staffed with the right amount … Restaurant Labor Management: A Software Guide Read More ». The post Restaurant Labor Management: A Software Guide appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale Staffing Restaurant Management Restaurant Manager 78

Modern Restaurant Management

AUGUST 16, 2024

Businesses and restaurants can adopt this pricing model through a point-of-sale (POS) system, presenting both cash and card price. When a restaurant offers dual pricing, it maintains 100 percentof the cash price for every item sold. While this may seem fictitious, it’s legal in all 50 states.

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Point of Sale 171

Modern Restaurant Management

DECEMBER 30, 2021

The nature of restaurant management is a pendulum; each year operators swing back and forth to prepare for challenges and take advantage of new opportunities. These point of sale integrations also allow for streamlined operations that support the staff, helping with the above 2022 challenge we predict will only grow worse.

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Customer Experience Restaurant Manager Restaurant Management Point of Sale 231

Lavu

OCTOBER 23, 2019

The acquisition complements Lavu’s restaurant management platform with end-to-end payment automation solutions. –( BUSINESS WIRE )–Leading mobile point-of-sale and payment processing platform, Lavu, announced the acquisition of Sourcery, an automated accounts payable solution designed for the restaurant industry.

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Point of Sale Restaurant Manager Restaurant Management Food Service 60

Lavu

SEPTEMBER 6, 2022

If you are interested in adding QR codes to your tables for a more seamless checkout experience, reach out to your Lavu Customer Success Manager and they will get you started! ### About Lavu Lavu is the world’s leading restaurant management platform for small and medium-sized restaurants. Learn more at Lavu.com.

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Point of Sale Customer Experience Restaurant Manager Restaurant Management 78

Modern Restaurant Management

NOVEMBER 1, 2024

When companies work independently, it often results in inaccuracies, inefficiencies, and confusion, as information and action aren’t streamlined between manufacturers, distributors, restaurants, and other points of sale. As this onion recall illustrates, the food industry must work collaboratively.

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Point of Sale Inventory Food Safety 88

Modern Restaurant Management

JANUARY 26, 2021

What makes the SolaaS concept so unique is that it can interact within a technological ecosystem to support every aspect of your business—from point of sale and online ordering to customer data consolidation. Look for a multi-functional, modular platform of software and hardware that includes your point of sale.

Point of Sale 180

Point of Sale Customer Experience Restaurant Manager Restaurant Management 180

Modern Restaurant Management

JULY 30, 2020

In early March at Oracle's Food & Beverage conference held prior to the COVID-19 outbreak shutdown, Modern Restaurant Management (MRM) magazine discussed the company's plans for products and services designed to help Mom and Pop restaurants with Chris Adams, VP of Strategy for Oracle F+B about their future plans in the above video.

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Point of Sale Food and Beverage Food and Beverage Kitchen Display System 154

Modern Restaurant Management

JULY 12, 2022

This can be done by calculating your restaurant’s food cost percentage and cost of each dish using reports and data that an integrated point-of-sale can provide. And that’s not different during Restaurant Week. Offer Easy Online Ordering.

Kitchen Display System 223

Kitchen Display System Point of Sale Customer Experience 223

Modern Restaurant Management

APRIL 12, 2023

Below, we’ll briefly go over the importance of collecting data and restaurant analytics and how it be used to improve efficiency and, in due course, boost revenue. First, how might owners and those in management find the data they need? One of the most important sources is a restaurant’s POS system, or point-of-sale system.

Inventory 197

Inventory Point of Sale Customer Experience Recipes 197

Modern Restaurant Management

SEPTEMBER 27, 2023

It’s also important for restaurant owners to acknowledge the pace at which industry trends and technological advancements are changing and improving.

Inventory Management 208

Inventory Management Inventory Point of Sale Customer Experience 208

Modern Restaurant Management

APRIL 27, 2020

First is an enhanced restaurant management platform. OpenTable’s software has always enabled restaurants to connect with diners to manage reservations, prepare for shifts, and maximize table availability. . ” For help reopening your restaurant or to join the OpenTable platform, visit support.opentable.com.

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FDA Point of Sale Restaurant Manager Restaurant Management 231