Modern Restaurant Management

DECEMBER 6, 2022

With the holidays coming up, restaurants don’t want to be caught short-staffed and underprepared for the increase in customer volume, as this can contribute to patron dissatisfaction and lower tips. Several measures restaurants can take include: Integrating sales channels and Point-of-Sale systems to streamline orders.

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Staffing Point of Sale Customer Experience Purchasing 475

Lavu

APRIL 18, 2022

One of the biggest struggles facing restaurateurs right now is running a short-staffed restaurant. Many restaurants don’t have enough people to serve customers and quickly … 5 Easy Ways to Speed Up Service at a Short-Staffed Restaurant Read More ».

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Staffing Point of Sale Restaurant Manager Restaurant Management 147

Modern Restaurant Management

SEPTEMBER 22, 2022

What’s keeping restaurants humming: mobile point-of-sale (POS) units, ordering terminals, tabletop tablets, and tablets for the waitstaff. This includes integrating point-of-sale terminals, fixed and mobile POS devices, and tabletop tablets for easy ordering and paying. Is Your Refrigerator Running?

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Point of Sale Customer Experience Staffing Recipes 451

Modern Restaurant Management

SEPTEMBER 14, 2022

Local health lockdowns and limitations caused havoc for food supply chains, staffing, customer demand, and remote ordering. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs. Role of AI in Back of House.

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Modern Restaurant Management

JANUARY 24, 2022

However, between staffing shortages, high customer expectations, and pent-up demand due to the ever-in-flux restaurant landscape, it’s more integral than ever before. There is no denying that staffing shortages are among the biggest challenges the restaurant industry faces today.

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Staffing Hospitality Hospitality Customer Experience 559

Modern Restaurant Management

DECEMBER 2, 2022

Modern point-of-sale systems will generate analytics on each employee so you can create actionable insights. Installing the right point-of-sale system in your restaurant helps management evaluate staff members performance. Restaurant Staff Monitoring.

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Point of Sale Restaurant Management Restaurant Manager Customer Service 475

Modern Restaurant Management

DECEMBER 8, 2021

Reduce Staff Burnout and Stress : Automate predictive ordering and faster fulfillment by fusing information across point of sale, weather, location, etc., Managers can act on these insights to manage staffing needs to facilitate delivery of good service and avoid burnout.

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Customer Experience Point of Sale Staffing Customer Service 532

Modern Restaurant Management

JUNE 10, 2024

Leveraging Customer Data for Optimized Operations Integrating technology into restaurant operations, from point-of-sale systems to customer relationship management (CRM) platforms, facilitates the collection and analysis of customer data. Customer data plays a pivotal role in improving operational efficiency and promoting innovation.

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Customer Experience Point of Sale Inventory Management Staffing 445

Modern Restaurant Management

MAY 31, 2022

For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. It also provides managers or owners a way to justify any decisions regarding staffing, menu development, or customer service operations.

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Inventory Customer Experience Restaurant Management Restaurant Manager 493

Modern Restaurant Management

SEPTEMBER 3, 2024

By focusing on key technologies like point-of-sale (POS) systems, local dining businesses can maximize their investments and position themselves for success in a digital-driven industry. Comprehensive reporting and analytics capabilities help address sales volume concerns.

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Inventory Point of Sale Inventory Management Staffing 460

Modern Restaurant Management

MAY 19, 2021

The CDC’s drastic change in policy, and the lag in state and local guidelines has set up a difficult situation for restaurant owners, who have already been struggling with an unwanted role as a public health gatekeeper for their customers, amidst a nationwide staffing shortage.

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Point of Sale Staffing 350

Modern Restaurant Management

JUNE 23, 2022

Technology has permeated the quick serve restaurant industry and job functions – from point of sale (POS) to complying with food safety standards. Taking orders at the counter and preparing quick meals were not necessarily perceived as stepping stones to better-paid careers with expanded responsibilities. Fast forward to 2022.

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Food Safety Point of Sale Staffing Customer Service 475

Lavu

FEBRUARY 28, 2025

These reports help you understand sales trends, manage inventory, optimize staffing, and improve customer satisfaction. Here’s what you need to know: Sales Reports : Track revenue, peak hours, product performance, and staff contributions to refine pricing, menu, and staffing.

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Inventory Staffing Point of Sale Inventory Management 78

Modern Restaurant Management

OCTOBER 8, 2024

After all, no one wants a chef who can’t cook or a cashier who struggles with point-of-sale systems. Foster Employee Retention : Turnover and staffing challenges continue to plague our industry. The People-Centered Success of Strong Brands That doesn’t mean you should ignore technical skills completely.

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Restaurant Management Restaurant Manager Point of Sale Staffing 419

Modern Restaurant Management

OCTOBER 10, 2022

Serving – Learning point-of-sale tactics and guest interaction while understanding how to take an order, manage multiple tables and work with the kitchen. Nothing creates success like working one-on-one to accomplish a goal. Station Experience – Our new manager needs to work for a week per station.

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Point of Sale Staffing 510

Modern Restaurant Management

MAY 27, 2024

Restaurants that feature self-ordering kiosks or efficient point of sale (POS) software may be more attractive to potential staff because of the efficiency gains and ease of use. Effective HR software is another selling point. From my experience, employees want anything that makes their jobs and work life easier.

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Point of Sale Restaurant Management Restaurant Manager Food Service 475

Modern Restaurant Management

FEBRUARY 3, 2022

” Among the highlights: Staffing and Labor : The majority of FSR operators faced heartbreak with 81% saying that they were forced to reduce their staff during the height of the pandemic. POS and Payments : Restaurateurs wasted no time investing in new point-of-sale (POS) and payments solutions to help them navigate the pandemic.

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Inventory Point of Sale Staffing 488

Lavu

JULY 14, 2022

With rising inflation and staffing costs, it’s becoming more and more important to keep an eye on every dollar your business spends. The post 7 Often Overlooked Ways to Reduce Restaurant Overhead Costs appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale Staffing 148

Modern Restaurant Management

AUGUST 27, 2024

By the time you manage inventory, staffing, customer demand and narrow profit margins, the last thing you want to think about is the IRS. A – Accurate Records Perform daily reconciliations of cash registers and point-of-sale machines. Operating a restaurant is not easy.

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Food and Beverage Food and Beverage Point of Sale Purchasing 472

Modern Restaurant Management

JANUARY 13, 2020

By performing an honest assessment and diving deep into point-of-sale (POS) reporting, payroll data, online customer reviews, and various other analytics, even the most successful restaurant operators can identify areas that can be streamlined to cut costs, save time, and boost revenue in the new year.

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Point of Sale Staffing Hospitality Hospitality 366

Modern Restaurant Management

DECEMBER 16, 2021

Quick-service restaurants are also feeling the pressure – large chains like Chick-fil-A and McDonald’s have had to close dining rooms due to insufficient staffing. Chick-fil-A even reported disabling curbside ordering in some locations to reduce strain on their workers. Enhance CX with Accelerated Contactless Adoption.

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Hospitality Hospitality Customer Experience Point of Sale 475

Modern Restaurant Management

JANUARY 20, 2022

One area of restaurant operations where AI can have a major impact is by integrating inventory and purchasing systems with your point of sale (POS systems). This kind of predictive technology can be used by restaurants in so many ways: to manage inventory, staffing, menu pricing, and more. Integrated Inventory and Purchasing.

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Inventory Purchasing Chef Point of Sale 522

Modern Restaurant Management

AUGUST 22, 2023

This might include correlation of social media posts, to reviews, to point of sale metrics. Informing decisions : By looking at large amounts of historical data, AI can aid in devising tailored strategies, such as remodels, operational adjustments, marketing plans, and staffing transitions. This is a lost revenue opportunity.

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Point of Sale Customer Service Customer Service Staffing 419

Modern Restaurant Management

APRIL 10, 2024

Leverage Data to Personalize Experiences Every day, restaurants generate vast volumes of data from their point-of-sale (POS) systems. Savvy operators analyze that data to understand who’s coming through their doors, what they’re ordering and how often they’re ordering.

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Inventory Point of Sale Food Preparation Staffing 493

Modern Restaurant Management

MARCH 15, 2023

Its allure underscores some core problems facing restaurants today: they need automation to compensate for staffing issues, and they need more cash flow to cope with rising operational costs. That includes dynamic pricing, as well as more widely used tools for point-of-sale and scheduling.

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Customer Experience Point of Sale Staffing Restaurant Management 498

Modern Restaurant Management

DECEMBER 21, 2022

Having a single supplier and point of support for all the store technology and payment processing functions also reduces administrative burden and risk. That said, staffing will continue to be an obstacle for the restaurant industry in 2023. " – Frances Allen, CEO of Checkers & Rally’s. "With

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Food and Beverage Food and Beverage Staffing Chef 419

Modern Restaurant Management

DECEMBER 20, 2023

Staffing is still incredibly difficult, and I think we're in a new normal now for the availability and nature of available workforce. . – Stephen Kowal, Chief Commercial Officer at Nextivity In 2023, the restaurant business as a whole still seems to be in flux.

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Food and Beverage Food and Beverage Chef Staffing 494

Modern Restaurant Management

MARCH 11, 2020

Focused on empowering small- and medium-sized businesses (SMBs) by providing enterprise-level solutions at affordable prices, the SpotOn ecosystem goes way beyond traditional payment processing and point-of-sale (POS) software. Toast launched Toast Hardware, a suite of point of sale tools designed by Toast for the restaurant community.

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Point of Sale Food and Beverage Food and Beverage Purchasing 388

Modern Restaurant Management

JUNE 27, 2023

Drill into these dimensions to generate labor reports that show whether your restaurant is staffed at the right levels for the right times of day, so you can course-correct if needed. By creating different reporting dimensions, a data-driven restaurant operator can easily see what’s driving costs.

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Inventory Food and Beverage Food and Beverage Point of Sale 277

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Consequently, restaurants can easily be staffed 24 hours a day with limited additional cost. Improve employee performance.

Food and Beverage 540

Food and Beverage Food and Beverage Catering Catering 540

Lavu

DECEMBER 12, 2022

Strong restaurant labor management systems keep a restaurant staffed with the right amount … Restaurant Labor Management: A Software Guide Read More ». The post Restaurant Labor Management: A Software Guide appeared first on iPad Point of Sale System for Restaurants, Bars & More.

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Point of Sale Staffing Restaurant Manager Restaurant Management 78

Modern Restaurant Management

FEBRUARY 20, 2024

Easy-to-Use POS Finding the right Point of Sale (POS) system is essential to streamlining operations and keeping employees happy. Restaurants that embrace innovative payments technologies on both sides of the register are poised to build loyalty with both customers and their employees in the years to come.

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Customer Experience Point of Sale Purchasing Staffing 311

Modern Restaurant Management

AUGUST 17, 2020

By June, the median company in quick service and in fast casual had increased their number of hourly employees per location compared to their pre-pandemic staffing levels. “Historically, we see behavior change at the point of sale as a gradual shift over time. Back to Business.

Food and Beverage 495

Food and Beverage Food and Beverage Purchasing Point of Sale 495

Modern Restaurant Management

JANUARY 8, 2024

Consider, for instance, a scenario in which your Point of Sale (POS) system can forecast the popularity of a new dish based on historical customer behaviour. This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits.

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Catering Catering Food and Beverage Food and Beverage 540

Modern Restaurant Management

DECEMBER 31, 2024

Restaurants purchase food and schedule staffing based on the number of guests expected to serve each day. Technology Technology continues to power exponential changes for a positive and convenient point-of-sale checkout experience.

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Food and Beverage Food and Beverage Chef Nutrition 451

Modern Restaurant Management

OCTOBER 16, 2019

In an industry plagued with a debilitating turnover rate of 82% according to the Bureau of Labor Statistics, Pared is a crucial staffing tool that bridges the employment gap for both restaurant operators and skilled workers. UK based point of sale company TISSL is partnering with digital ordering company, Preoday. ”=. .

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The Restaurant Warehouse

APRIL 9, 2025

Point of Sale Systems A modern point-of-sale (POS) system is crucial for managing transactions, tracking inventory, and gathering customer data. A good POS system streamlines your operations and helps you understand your sales trends.

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