Modern Restaurant Management

APRIL 23, 2021

The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers. Point-of-sale service providers who are interested in participating in this program should email restaurants@sba.gov.

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Point of Sale Food and Beverage Food and Beverage Hospitality 322

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

Food and Beverage 474

Food and Beverage Food and Beverage Purchasing Restaurant Management 474

Modern Restaurant Management

MAY 18, 2020

The Restaurant Reopening Blueprint and accompanying webinars are available on the company’s “Make it Now” online platform, designed to provide operators resources and solutions to help them adapt to changing industry needs. No point of sale? No problem.

Chef 520

Chef School Nutrition Cafeteria Point of Sale 520

Lavu

DECEMBER 14, 2022

Central to the program is a collaboration with CCSalesPro and James Shepherd, a Master Salesman, who has trained and mentored thousands of successful merchant services sales reps. The company’s products include an award-winning mobile point-of-sale, online ordering, payment processing and accounts payable suite.

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Point of Sale Customer Service Customer Service Hospitality 78

Lavu

MARCH 24, 2020

The Texas Restaurant Association hosted a Webinar on Wednesday, March 18, to address curbside for full-service restaurants. The post Surviving COVID-19: Add Curbside Service to your Restaurant appeared first on iPad Point of Sale System for Restaurants, Bars & More. Tips from Restaurateurs Pivoting During the Pandemic.

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Dining Hall Point of Sale 92

Lavu

MARCH 30, 2020

Jessica Delgado is trying to keep her head up and looking forward, she told webinar guests on Texas Restaurant Association, “As long as you’re open-minded and ready to change in any way, and you still have your solid menu, and you adapt and overcome a bit to make it more economical for these tough times that’s going to help everyone.”

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Recipes Dining Hall Point of Sale Food Supply 97

FMT Magazine

AUGUST 20, 2024

Organizing workshops, seminars, and webinars can provide hands-on training on interpreting food labels. Providing point-of-sale materials such as brochures and posters that explain labeling information can reinforce this learning. Workshops and educational programs are another effective method.

Nutrition 52

Nutrition Purchasing Food Safety Nutritionist 52