Modern Restaurant Management
APRIL 23, 2021
The program will allow eligible restaurants and other food establishments to access the RRF application or data they need to fill out the application through their point-of-sale (POS) service providers. Point-of-sale service providers who are interested in participating in this program should email restaurants@sba.gov.
Modern Restaurant Management
DECEMBER 14, 2020
introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With
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Lavu
DECEMBER 14, 2022
Central to the program is a collaboration with CCSalesPro and James Shepherd, a Master Salesman, who has trained and mentored thousands of successful merchant services sales reps. The company’s products include an award-winning mobile point-of-sale, online ordering, payment processing and accounts payable suite.
Modern Restaurant Management
MAY 18, 2020
The Restaurant Reopening Blueprint and accompanying webinars are available on the company’s “Make it Now” online platform, designed to provide operators resources and solutions to help them adapt to changing industry needs. No point of sale? No problem.
Lavu
MARCH 24, 2020
The Texas Restaurant Association hosted a Webinar on Wednesday, March 18, to address curbside for full-service restaurants. The post Surviving COVID-19: Add Curbside Service to your Restaurant appeared first on iPad Point of Sale System for Restaurants, Bars & More. Tips from Restaurateurs Pivoting During the Pandemic.
Lavu
MARCH 30, 2020
Jessica Delgado is trying to keep her head up and looking forward, she told webinar guests on Texas Restaurant Association, “As long as you’re open-minded and ready to change in any way, and you still have your solid menu, and you adapt and overcome a bit to make it more economical for these tough times that’s going to help everyone.”
FMT Magazine
AUGUST 20, 2024
Organizing workshops, seminars, and webinars can provide hands-on training on interpreting food labels. Providing point-of-sale materials such as brochures and posters that explain labeling information can reinforce this learning. Workshops and educational programs are another effective method.
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