Modern Restaurant Management

JULY 14, 2020

Share Recipes and Cooking Tutorials with Followers. Another idea is posting your famous recipes and tutorials for diners who sparked a passion for home cooked food during their time in quarantine, and to provide your restaurant with a brand new revenue channel. There are a few ways to monetize recipes and tutorials.

Recipes 539

Recipes Restaurant Management Restaurant Manager Purchasing 539

Modern Restaurant Management

MAY 19, 2022

Prioritize Accurate Recipe Costing. Maximizing recipe efficiency is a moving target that is specific to your restaurant. It requires a careful examination of your recipes, your team’s prep efficiency, and menu item prices. Forecasting enables you to purchase food, beverage, and supplies at the right level.

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Recipes Inventory Food and Beverage Food and Beverage 469

Modern Restaurant Management

SEPTEMBER 7, 2022

While restaurants have always been intentional about food waste, menu offerings, and purchasing, I see operators doubling down on looking for any efficiency to help save money right now. Tapping into up-to-date restaurant technology lets operators instantly pull the most recent supplier costs when playing with various theoretical recipes.

Recipes 491

Recipes Inventory Purchasing 491

Modern Restaurant Management

FEBRUARY 18, 2020

According to the National Retail Federation’s Consumer Fall Review 2019, parents interviewed about the influence of their Gen Z children reported they have substantial influence over household purchases. As a mom and self-proclaimed foodie, I cook a lot, so I know that any successful recipe begins with quality ingredients.

Food Service 523

Food Service Food Service Recipes Purchasing 523

Modern Restaurant Management

OCTOBER 30, 2020

Likewise, you can use a recipe viewer to do much the same, which serves as quality control and a training tool. Ideally, an appendage to a KDS, a recipe viewer instructs kitchen staff on the optimal ways to prepare a meal. A recipe viewer can help, and it can likely integrate easily with your existing technology.

Staffing 493

Staffing Kitchen Display System Recipes Point of Sale 493

Modern Restaurant Management

SEPTEMBER 12, 2024

While there’s no single recipe for recruitment and retention success, many restaurateurs are leveraging a proven approach: loyalty programs. Spending Habits: Purchases at restaurants, typically discretionary and impulsive, vary based on the type of establishment.

Recipes 447

Recipes Purchasing Customer Experience Catering 447

Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. While we remain in the grey area, the state of the restaurant and hospitality industry is particularly unknown.

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Hospitality Hospitality Food and Beverage Food and Beverage 474

Modern Restaurant Management

MARCH 2, 2022

With the naked eye, there’s no way to see full visibility into your purchasing. Whether you run LTO’s to use up left over ingredients, utilize more value-added products in your recipes, or take advantage of food cost management technology, you can navigate menu price inflation without changing the quality of your recipes.

Food and Beverage 487

Food and Beverage Food and Beverage Recipes Inventory 487

Modern Restaurant Management

AUGUST 4, 2023

Following is the recipe for a five-star VSL for your restaurant: Craft an Engaging Hook When it comes to catching people’s attention with video, every single second counts. Showcase a Dish or Recipe Your food is ultimately the star of the show, and it deserves to take center stage.

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Recipes Chef Purchasing 419

Modern Restaurant Management

MARCH 21, 2022

Back-office technology centralizes, automates, and improves operating processes related to purchasing, accounts payable, inventory management, recipe and menu engineering, labor scheduling,?and The ability to make these critical decisions on the fly is where technology has a role to play, specifically a back-office software platform.

Inventory 508

Inventory Recipes Inventory Management Purchasing 508

Modern Restaurant Management

APRIL 11, 2024

Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry. Gen Z and Millennial customers who believe a brand cares about its impact on people and the planet are 27 percent likelier to purchase from that brand than older generations are.

Customer Experience 473

Customer Experience Recipes Inventory Inventory Management 473

Modern Restaurant Management

NOVEMBER 21, 2022

In August of this year, the cost for consumers of purchasing food away from home rose by 8.3 According to a poll from Ipsos, meals purchased at restaurants and take out foods are usually the first extraneous expense to be cut by consumers. percent compared to the same period in 2021.

Purchasing 492

Purchasing Recipes Catering Catering 492

Modern Restaurant Management

JANUARY 24, 2024

To capitalize on this momentum, here’s how to use QR codes as part of your recipe for creating brand awareness and improving customer experience. From there, customers can learn more about your business’s history, download recipes or read about upcoming events or menu changes.

Customer Experience 493

Customer Experience Recipes Purchasing 493

Modern Restaurant Management

AUGUST 23, 2022

This machine allows operators to process a variety of recipes including hummus, pesto, dough, dressings. While a food processor may seem like a big purchase upfront, the payback is very quick — particularly when compared to hand-cutting produce. Consider the total cost of ownership when looking into the purchase.

Chef 474

Chef Staffing Purchasing Recipes 474

Modern Restaurant Management

APRIL 14, 2020

Based on our research, the top 40 grocery items currently being purchased run the spectrum. Once you know what you want to purchase, reach out to your distributor to add these stocked items to your orders today. Package all the raw ingredients and a recipe or take a self-made video of you or your chef preparing that meal.

Inventory 468

Inventory Recipes Purchasing Restaurant Management 468

Modern Restaurant Management

OCTOBER 2, 2023

Operators need to have a precise understanding of what they purchase, what they sell, and any variance between those amounts, so that they can identify where waste can be controlled. For someone just getting started on building out the recipes in their restaurant management system (RMS), they can focus on the main ingredients.

Inventory 466

Inventory Restaurant Management Restaurant Manager Recipes 466

Modern Restaurant Management

SEPTEMBER 20, 2021

These are also considered controllable costs, meaning the operator can increase profitability by purchasing better, wasting less or getting more productivity out of the staff. 2) The chef had not costed out any recipes. Prime Costs : The prime costs for restaurants are Food, Beverage and Labor.

Food and Beverage 447

Food and Beverage Food and Beverage Recipes Chef 447

Modern Restaurant Management

JANUARY 4, 2022

On the flip side, the same data helps restaurants encourage lower-spending guests to make additional purchases and qualify for other promotions. By finding trends in customer purchase patterns, it makes it easier to identify X-factors and highlight opportunities to be more efficient.

Customer Service 539

Customer Service Customer Service Point of Sale Purchasing 539

Modern Restaurant Management

JUNE 21, 2023

To take advantage of everything a menu has to offer, operators can use menu engineering, a technique that consists of analyzing each item’s contribution to the profit against how often it is purchased. To effectively engineer a menu, it is best to separate menu items into categories, and then measure their popularity and profitability.

Food and Beverage 450

Food and Beverage Food and Beverage Purchasing Recipes 450

Modern Restaurant Management

MARCH 23, 2020

Offering a free kids’ menu item with the purchase of an adult meal is a great tactic for gaining business and increasing check amounts, especially with most schools being closed during this time. Kids Eat Free. This idea can be applied to dine-in, pickup, and delivery orders. Gift Cards. Rotating Pre-Fixed Menu.

Purchasing 507

Purchasing Recipes 507

Modern Restaurant Management

JANUARY 10, 2022

Front of house tools will take a backseat in ghost kitchens while BOH will continue to manage inventory, purchasing, scheduling, recipe costing, and more. Operators who have a strong tech stack in place will be using their back-of-house to help streamline operations in their ghost kitchens as well.

Inventory 520

Inventory Recipes Restaurant Manager Restaurant Management 520

Modern Restaurant Management

NOVEMBER 10, 2021

is that with his dining room closed due to pandemic restrictions, they were able to make short order of inputting their recipes and product mapping into the MarginEdge system. Finally, his finance guy loves being able to dive deep into the sales metrics and tweak recipes to optimize plate costs.

Recipes 450

Recipes Kitchen Display System Chef Restaurant Management 450

Modern Restaurant Management

MARCH 26, 2020

Downtime is no recipe for success. Improve the customer experience as envisioned when technology solutions were originally purchased. The shift to cloud-based applications has not changed the equation. Restaurants’ technology infrastructure has become more complex and the network even more vital to the customer experience.

Food and Beverage 546

Food and Beverage Food and Beverage Customer Experience Staffing 546

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. ” Restaurant consultant Tristen Larsen, CEO at Recipe 4 Revenue emphasized having a positive outlook. "Right

Chef 526

Chef Purchasing Recipes Catering 526

Modern Restaurant Management

FEBRUARY 11, 2022

Far too many stores let inventory slide when there’s a crunch, which is a recipe for spiraling food costs. After two years of pandemic disruption, many brands are just rebuilding their technology budgets and may be hesitant to purchase something new.

Inventory 463

Inventory Staffing Recipes Purchasing 463

Modern Restaurant Management

JULY 29, 2022

So, what is the recipe for success when it comes to advertising? Meanwhile, sales-activation or performance advertising nudges or reminds people about a brand to encourage a purchase in that moment. In 2021, QSR brands spent an estimated $1.8 How do brands know if their media spend is making an impact with diners?

Recipes 522

Recipes Purchasing 522

Modern Restaurant Management

NOVEMBER 8, 2019

Since the scale is used for purchasing, selling and determining the cost of the product, most local regulations require it to be NTEP (National Type Evaluation Program Certificates of Conformance) certified.

Inventory 318

Inventory Inventory Management Recipes Purchasing 318

Modern Restaurant Management

SEPTEMBER 6, 2024

The non-alcoholic beverage industry is expected to grow to $30 billion by 2025, according to Global Market Insights, For a deeper dive, Modern Restaruant Management (MRM) magazine reached out to the team at Southern Glazer’s Wine & Spirits, who provided us with insights and recipes. What factors are fueling the sober-curious trend?

Recipes 275

Recipes Purchasing 275

Modern Restaurant Management

OCTOBER 20, 2020

Reef offers instant scale: By dropping commissary kitchen pods into parking lots across the country, a restaurant can purchase national reach overnight. Remote kitchens are just part of the recipe—like e-commerce, online orders are great for repeat tickets, but when acquiring a new customer, brick-and-mortar retains its high value.

Commercial Kitchen 508

Commercial Kitchen Food Service Food Service Staffing 508

Modern Restaurant Management

FEBRUARY 9, 2024

Yet, there remains one area ripe for innovative change: engaging communication for all stakeholders (and no, I’m not talking about customer-facing menu boards, point-of-purchase advertisements, drive-through displays, or slick commercials). However, most companies’ communication efforts stop there.

Recipes 471

Recipes Food Safety Food Service Food Service 471

Modern Restaurant Management

NOVEMBER 15, 2022

One way to lower food costs is to purchase more unprocessed foods, which require additional preparation labor. I would suggest the following strategies: Minimize the cost increase by doing the following: Purchasing smarter. Shorten the menu, allowing for less waste, less purchasing and less labor.

Staffing 490

Staffing Purchasing Culinary Education Chef 490

Modern Restaurant Management

SEPTEMBER 1, 2023

Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Integration between the POS and inventory management software allows inventory to be managed from end-to-end by automating steps such as tracking recipes, uploading invoices and auto-updating item prices.

Inventory Management 450

Inventory Management Inventory Inventory Management Software Food and Beverage 450

Lavu

DECEMBER 20, 2019

1) Ask the restaurant for the recipe or ingredient list. Many restaurants publish the recipes for their best dishes. Do a Google search to see if you can find the recipes. published or made the recipe available. Alternatively, see if you can find a similar recipe online to serve as your shopping and cooking guide.

Recipes 78

Recipes Point of Sale Purchasing 78

Modern Restaurant Management

FEBRUARY 25, 2020

The digital platform will offer recipe inspiration, how-to videos, baking trend analysis and an interactive forum that allows users to submit questions and connect with baking experts and peers from across the country. xtraCHEF released a recipe management and plate costing feature. ” Tableists' Fast Pass.

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Recipes Customer Experience Purchasing Cruise 348

Bill Marler

JUNE 26, 2022

3.11 Plaintiff purchased through online subscription Defendant’s French Lentil + Leek Crumbles and on two occasions consumed it. 3.9 Defendant claims to work directly with farmers to grow organic products and “increase biodiversity” while avoiding synthetic chemicals.

Nutritionist 278

Nutritionist Recipes Chef Purchasing 278

Modern Restaurant Management

JULY 28, 2021

Restaurants can learn from retailers to leverage online shopping behavior (clicks, purchase history, abandonment) to upsell and cross-sell. Restaurant operators can rely on suppliers to provide high quality ready-to-use food in restaurant recipes which will reduce dependency on in-house production and labor cost.

Customer Experience 493

Customer Experience Inventory Management Staffing Recipes 493

Modern Restaurant Management

OCTOBER 5, 2022

They’re vehicles for building brand preference by heightening emotional connections with customers and fostering satisfaction with a purchase. That’s a recipe for better engagement and relationships with customers that last longer than a single interaction. times as fast as other companies.

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Recipes Customer Experience Restaurant Management Restaurant Manager 485