Modern Restaurant Management

MARCH 2, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Restaurant menu prices continue upward as the U.S. With the naked eye, there’s no way to see full visibility into your purchasing. percent on an annual basis.

Food and Beverage 487

Food and Beverage Food and Beverage Recipes Inventory 487

Modern Restaurant Management

OCTOBER 2, 2023

Some waste is unavoidable in every restaurant: a steak is overcooked, a serving tray is dropped, a few onions rot at the bottom of the box. Operators need to have a precise understanding of what they purchase, what they sell, and any variance between those amounts, so that they can identify where waste can be controlled.

Inventory 466

Inventory Restaurant Management Restaurant Manager Recipes 466

Modern Restaurant Management

JULY 14, 2020

Share Recipes and Cooking Tutorials with Followers. Another idea is posting your famous recipes and tutorials for diners who sparked a passion for home cooked food during their time in quarantine, and to provide your restaurant with a brand new revenue channel. There are a few ways to monetize recipes and tutorials.

Recipes 539

Recipes Restaurant Management Restaurant Manager Purchasing 539

Modern Restaurant Management

JANUARY 4, 2022

On the flip side, the same data helps restaurants encourage lower-spending guests to make additional purchases and qualify for other promotions. The same data that makes it possible to spot trends and engage customers is also capable of redefining how restaurants manage food and labor costs.

Customer Service 539

Customer Service Customer Service Point of Sale Purchasing 539

Modern Restaurant Management

JANUARY 10, 2022

After adopting better delivery and takeout technology in 2020, restaurants are now turning their tech budgets toward bringing in back of house. Front of house tools will take a backseat in ghost kitchens while BOH will continue to manage inventory, purchasing, scheduling, recipe costing, and more.

Inventory 520

Inventory Recipes Restaurant Management Restaurant Manager 520

Modern Restaurant Management

MAY 19, 2022

Prioritize Accurate Recipe Costing. Maximizing recipe efficiency is a moving target that is specific to your restaurant. It requires a careful examination of your recipes, your team’s prep efficiency, and menu item prices. Forecasting enables you to purchase food, beverage, and supplies at the right level.

Recipes 469

Recipes Food and Beverage Food and Beverage Inventory 469

Modern Restaurant Management

APRIL 14, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Q: What can I do to help my restaurants and community battle the effects of COVID-19? Based on our research, the top 40 grocery items currently being purchased run the spectrum.

Inventory 468

Inventory Recipes Purchasing Restaurant Management 468

Modern Restaurant Management

SEPTEMBER 7, 2022

Of course, high labor costs are also playing a significant role in restaurant profitability, so operators are looking for every penny they can find. While restaurants have always been intentional about food waste, menu offerings, and purchasing, I see operators doubling down on looking for any efficiency to help save money right now.

Recipes 491

Recipes Inventory Purchasing 491

Modern Restaurant Management

FEBRUARY 18, 2020

According to the National Retail Federation’s Consumer Fall Review 2019, parents interviewed about the influence of their Gen Z children reported they have substantial influence over household purchases. As a mom and self-proclaimed foodie, I cook a lot, so I know that any successful recipe begins with quality ingredients.

Food Service 523

Food Service Food Service Recipes Purchasing 523

Modern Restaurant Management

OCTOBER 30, 2020

A rich KDS or guest management system allows you to program in phantom tickets, orders, and operations that appear at scheduled times to demonstrate or remind staff on tasks and how and when that needs to happen. Likewise, you can use a recipe viewer to do much the same, which serves as quality control and a training tool.

Staffing 493

Staffing Kitchen Display System Recipes Point of Sale 493

Modern Restaurant Management

SEPTEMBER 12, 2024

Every restaurant’s mission is to get customers in the door and then keep them coming back for more. While there’s no single recipe for recruitment and retention success, many restaurateurs are leveraging a proven approach: loyalty programs.

Recipes 447

Recipes Purchasing Customer Experience Catering 447

Modern Restaurant Management

APRIL 26, 2021

While we remain in the grey area, the state of the restaurant and hospitality industry is particularly unknown. As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays.

Hospitality 474

Hospitality Hospitality Food and Beverage Food and Beverage 474

Modern Restaurant Management

AUGUST 4, 2023

Due to their flexibility and effectiveness, VSLs are widely used by companies across all industries, and their brand-boosting powers are just as potent for those in the restaurant business. Showcase a Dish or Recipe Your food is ultimately the star of the show, and it deserves to take center stage.

Recipes 419

Recipes Chef Purchasing 419

Modern Restaurant Management

MARCH 21, 2022

Back-office technology centralizes, automates, and improves operating processes related to purchasing, accounts payable, inventory management, recipe and menu engineering, labor scheduling,?and and reporting.

Inventory 508

Inventory Recipes Inventory Management Purchasing 508

Modern Restaurant Management

APRIL 11, 2024

Finding the balance between innovation and tradition is the secret recipe for enduring success in the evolving dining industry. Gen Z and Millennial customers who believe a brand cares about its impact on people and the planet are 27 percent likelier to purchase from that brand than older generations are.

Customer Experience 473

Customer Experience Recipes Inventory Inventory Management 473

Modern Restaurant Management

DECEMBER 18, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. It is atop the list for restaurants looking to modernize, differentiate, and elevate experiences. Data, Data, Data.

Food and Beverage 419

Food and Beverage Food and Beverage Catering Catering 419

Modern Restaurant Management

NOVEMBER 21, 2022

As is the norm in the widespread economic landscape of 2022, inflation has well-and-truly hit the restaurant industry. In August of this year, the cost for consumers of purchasing food away from home rose by 8.3 Many restaurants added delivery or take out capabilities, at home food or drink kits, and catering offerings.

Purchasing 492

Purchasing Recipes Catering Catering 492

Modern Restaurant Management

JANUARY 24, 2024

For example, Pizza Hut used QR codes to turn pizza boxes into an augmented reality game of Pac-Man, while Chili’s promoted the technology at its restaurants to help raise millions of dollars for cancer research. QR codes can also direct customers to download your restaurant’s app.

Customer Experience 493

Customer Experience Recipes Purchasing 493

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.

Recipes 527

Recipes Food and Beverage Food and Beverage Hospitality 527

Modern Restaurant Management

NOVEMBER 10, 2021

Finally, during a lull in the fall in 2020, Pepe had time to pause and reflect on the last seven months, realizing what he had for restaurant management tools were not working. “At first, I was skeptical because I was looking for tools before I opened the restaurant, and I don’t know why I didn’t bump into MarginEdge.

Recipes 450

Recipes Kitchen Display System Chef Restaurant Management 450

Modern Restaurant Management

AUGUST 23, 2022

This machine allows operators to process a variety of recipes including hummus, pesto, dough, dressings. While a food processor may seem like a big purchase upfront, the payback is very quick — particularly when compared to hand-cutting produce. Consider the total cost of ownership when looking into the purchase.

Chef 474

Chef Purchasing Staffing Recipes 474

Modern Restaurant Management

SEPTEMBER 20, 2021

Prime Costs : The prime costs for restaurants are Food, Beverage and Labor. These are also considered controllable costs, meaning the operator can increase profitability by purchasing better, wasting less or getting more productivity out of the staff. 2) The chef had not costed out any recipes.

Food and Beverage 447

Food and Beverage Food and Beverage Recipes Chef 447

Modern Restaurant Management

JUNE 21, 2023

To take advantage of everything a menu has to offer, operators can use menu engineering, a technique that consists of analyzing each item’s contribution to the profit against how often it is purchased. To effectively engineer a menu, it is best to separate menu items into categories, and then measure their popularity and profitability.

Food and Beverage 450

Food and Beverage Food and Beverage Purchasing Recipes 450

Modern Restaurant Management

DECEMBER 31, 2024

Top Purchases For 2024’s Most Memorable Moments Serving Looks : After weeks of watching the pros at the US Open, consumers felt inspired to hit the courts themselves. A-Peeling Purchase : This year, we uncovered that a consumer placed a.53 Most & Least Expensive Orders (spoiler alert: not what you would expect!)

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Modern Restaurant Management

MARCH 23, 2020

This will keep your establishment top of mind for guests that may be avoiding dining inside a restaurant right now but will be craving (no pun intended) to do so in the future. Allow gift cards to be easily purchased online or through email, so that patrons can support your restaurant now and enjoy their dining experience at your spot later.

Purchasing 507

Purchasing Recipes 507

Modern Restaurant Management

OCTOBER 5, 2022

At the same time, smart restaurant and food brands understand that loyalty programs aren’t just a way to get diners in the door. They’re vehicles for building brand preference by heightening emotional connections with customers and fostering satisfaction with a purchase.

Recipes 485

Recipes Customer Experience Restaurant Management Restaurant Manager 485

Modern Restaurant Management

NOVEMBER 15, 2022

Due to many factors including inflation and supply chain challenges, restaurant owners and operators have been faced with tough choice about raising menu prices. To do this, restaurants will either need to use lower cost food items or raise menu prices. Shorten the menu, allowing for less waste, less purchasing and less labor.

Staffing 490

Staffing Purchasing Culinary Education Chef 490

Modern Restaurant Management

MARCH 26, 2020

Restaurants’ technology infrastructure has become more complex and the network even more vital to the customer experience. Downtime is no recipe for success. Sadly, the technology support models most restaurants employ aren’t conducive to capturing data about systems and failures.

Food and Beverage 546

Food and Beverage Food and Beverage Customer Experience Staffing 546

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. ” Restaurant consultant Tristen Larsen, CEO at Recipe 4 Revenue emphasized having a positive outlook. "Right

Chef 526

Chef Purchasing Recipes Catering 526

Modern Restaurant Management

FEBRUARY 11, 2022

Far too many stores let inventory slide when there’s a crunch, which is a recipe for spiraling food costs. After two years of pandemic disruption, many brands are just rebuilding their technology budgets and may be hesitant to purchase something new.

Inventory 463

Inventory Staffing Recipes Purchasing 463

Modern Restaurant Management

JULY 29, 2022

So, what is the recipe for success when it comes to advertising? Meanwhile, sales-activation or performance advertising nudges or reminds people about a brand to encourage a purchase in that moment. In 2021, QSR brands spent an estimated $1.8 How do brands know if their media spend is making an impact with diners?

Recipes 522

Recipes Purchasing 522

Modern Restaurant Management

OCTOBER 20, 2020

Reef offers instant scale: By dropping commissary kitchen pods into parking lots across the country, a restaurant can purchase national reach overnight. Pop-ups, food trucks, even a regular old restaurant, these are the critical first taste to have diners coming back for more. Cheap rent, and leases you can walk away from?

Commercial Kitchen 508

Commercial Kitchen Food Service Food Service Staffing 508

Modern Restaurant Management

FEBRUARY 9, 2024

Yet, there remains one area ripe for innovative change: engaging communication for all stakeholders (and no, I’m not talking about customer-facing menu boards, point-of-purchase advertisements, drive-through displays, or slick commercials). However, most companies’ communication efforts stop there.

Recipes 471

Recipes Food Safety Food Service Food Service 471

Modern Restaurant Management

NOVEMBER 8, 2019

Since the scale is used for purchasing, selling and determining the cost of the product, most local regulations require it to be NTEP (National Type Evaluation Program Certificates of Conformance) certified.

Inventory 318

Inventory Inventory Management Recipes Purchasing 318

Modern Restaurant Management

SEPTEMBER 6, 2024

The non-alcoholic beverage industry is expected to grow to $30 billion by 2025, according to Global Market Insights, For a deeper dive, Modern Restaruant Management (MRM) magazine reached out to the team at Southern Glazer’s Wine & Spirits, who provided us with insights and recipes.

Recipes 275

Recipes Purchasing 275

Modern Restaurant Management

SEPTEMBER 1, 2023

Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Mistake #3: Using Disparate Systems While there are some areas of inventory management that must be done manually, automating as many phases of the process as possible saves time and avoids errors.

Inventory Management 450

Inventory Management Inventory Inventory Management Software Food and Beverage 450

Modern Restaurant Management

FEBRUARY 5, 2024

JeffBet analyzed 75 popular Super Bowl party foods, using more than 4,000 search combinations, such as ‘how to make ’ and ‘ recipe’ in order to find which gameday snacks are being searched for the most. Loyalty is the consumer-to-brand bond, the bridge between emotional engagement and ensuring future purchases.

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492