Modern Restaurant Management

NOVEMBER 15, 2022

One way to lower food costs is to purchase more unprocessed foods, which require additional preparation labor. However, a restaurant must be careful not to replace food with additional staffing expenses that outweigh the savings in food. Shorten the menu, allowing for less waste, less purchasing and less labor.

Staffing 490

Staffing Purchasing Culinary Education Chef 490

Modern Restaurant Management

OCTOBER 20, 2020

Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Ghost kitchens, you’ve got spirit, but not much soul. Plenty of services exist to take care of the tricky parts.

Commercial Kitchen 508

Commercial Kitchen Food Service Food Service Staffing 508

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. In an industry known for slim margins and rising operational costs, franchises offer built-in scalability, bulk purchasing power, and marketing resources.

Food and Beverage 419

Food and Beverage Food and Beverage Catering Catering 419

Modern Restaurant Management

FEBRUARY 5, 2024

JeffBet analyzed 75 popular Super Bowl party foods, using more than 4,000 search combinations, such as ‘how to make ’ and ‘ recipe’ in order to find which gameday snacks are being searched for the most. In first place – perhaps unsurprisingly – is the humble pizza. million times per month.

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492

Modern Restaurant Management

DECEMBER 31, 2024

Top Purchases For 2024’s Most Memorable Moments Serving Looks : After weeks of watching the pros at the US Open, consumers felt inspired to hit the courts themselves. A-Peeling Purchase : This year, we uncovered that a consumer placed a.53 Most & Least Expensive Orders (spoiler alert: not what you would expect!)

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Lavu

FEBRUARY 28, 2025

These reports help you understand sales trends, manage inventory, optimize staffing, and improve customer satisfaction. Here’s what you need to know: Sales Reports : Track revenue, peak hours, product performance, and staff contributions to refine pricing, menu, and staffing. Review usage patterns weekly to stay on top of trends.

Inventory 78

Inventory Staffing Point of Sale Inventory Management 78

Culinary Services Group

DECEMBER 17, 2024

For example, as people start to read nutrition labels on products they purchase, facts are becoming more important. Host “Family Recipe Night,” where residents share and prepare beloved family dishes, promoting intergenerational connections. Additionally, resident involvement can be fun and educational.

Senior Living 91

Senior Living Culinary Services Culinary Services Nutrition 91

Lavu

NOVEMBER 30, 2024

Data Insights : Tracks sales trends, labor costs, and inventory to optimize menus and staffing. For instance, systems that track inventory and automatically generate purchase orders can save time and prevent stock shortages. Digital Recipe Display Ensures consistent food quality across all staff members.

Kitchen Display System 78

Kitchen Display System Inventory Staffing Customer Experience 78

Lavu

MARCH 17, 2025

Up to 10% of purchased food can go to waste before it even reaches a customer. restaurants lose nearly $217 billion annually to food waste, with up to 12% of purchased food never reaching customers. Whole Wheat Bun $0.30 Avocado(1/4) $1.20 Lettuce(1 leaf) $0.15 Tomato (2 slices) $0.60 Organic Pickles $0.40 Total Cost $5.15 0.30 = $17.17

Inventory 78

Inventory Inventory Management Food and Beverage Food and Beverage 78

Modern Restaurant Management

MARCH 11, 2020

. “As we continue to expand our multi-channel strategy, we know customers, particularly independent restaurants, increasingly use cash and carry as a convenient, cost-effective purchasing option,” said US Foods chairman and CEO Pietro Satriano. reducing to approximately 3.0x by the end of fiscal 2021.

Point of Sale 386

Point of Sale Food and Beverage Food and Beverage Purchasing 386

Modern Restaurant Management

FEBRUARY 28, 2020

Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. The 40th Anniversary Edition 2020 Zagat New York City Restaurants Guide is available for purchase now. 26 through Dec. 26 through Dec.

Chef 419

Chef K-12 Cafeteria Cruise 419

The Restaurant Warehouse

APRIL 9, 2025

Home-based businesses often have lower startup costs, giving you time to perfect your recipes and build a customer base. Its a great way to test your recipes, build a local following, and learn the ropes before expanding into a larger commercial space. Attractive, well-lit display cases can significantly influence purchasing decisions.

Point of Sale 52

Point of Sale Inventory Catering Catering 52

Total Food Service

OCTOBER 22, 2023

This eliminates the time consuming process of manually recording inventory, provides you with a solid system for recipe tracking, reduces food waste, and keeps profit margins healthy. So, consider how your customer experience will be impacted by the solution you purchase. All of these features result in significant time savings.

Kitchen Display System 89

Kitchen Display System Inventory Recipes Staffing 89

Modern Restaurant Management

JUNE 12, 2020

Recognizing innovation in the making, Cuisine Solutions purchased the franchise rights for Taffer’s Tavern locations both in the heart of Washington D.C. Greek From Greece (GFG) Café Cuisine signed the lease for a new location at 100 Purchase Street in Rye, New York. “Landlords are going to love Taffer’s Tavern.”

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Lavu

APRIL 8, 2020

Millennials and post-millennials/generation Z (1995-2015) command a large portion of the United States purchasing power, so staying relevant to this demographic has never been more important. Loyalty applications allow your customers to either accrue rewards points or receive a percentage off each time they make a purchase at your location.

Point of Sale 78

Point of Sale Inventory Inventory Management Customer Service 78

Optimum Control

APRIL 14, 2021

By costing out your recipes and calculating how much you’re making or losing on each dish, you’ll find where you can make menu changes to increase or your margins, or remove items entirely. We’ll look at how you can control your staffing levels, and how proper training can help avoid increased future costs.

Inventory Management 52

Inventory Management Inventory Management Software Inventory Purchasing 52

Lithos POS

JUNE 3, 2024

Here is why Menu, recipes, and processes are already established, so it reduces the time and effort needed for planning and development. Centralized purchasing and logistics help you reduce the purchase cost by more than 20%. Centralized purchasing and logistics help you reduce the purchase cost by more than 20%.

Inventory 52

Inventory Inventory Management Purchasing Food Safety 52

Optimum Control

FEBRUARY 7, 2022

From meat and poultry, to produce and dairy, the cost of feeding ourselves is growing at a pace that makes it difficult for not only consumers purchasing groceries, but also for restaurants purchasing ingredients. Rising Cost of Ingredients As time moves forward we see food cost increasing on a regular basis.

Inventory Management 52

Inventory Management Inventory Inventory Management Software Recipes 52

Lavu

NOVEMBER 27, 2024

Sales Data & Reporting : Use real-time analytics to optimize menu pricing, staffing, and promotions. Automated alerts let managers know when supplies are running low, avoiding last-minute purchases and ensuring you’re always prepared during busy hours.

Inventory 78

Inventory Customer Experience Point of Sale Inventory Management 78

Lavu

MARCH 11, 2020

While the most comprehensive restaurant management system might be tempting to purchase, you might not actually need a complete one. On the other hand, you might purchase a system that doesn’t have enough of what your restaurant needs. However, choosing a single software solution is more cost-effective than purchasing several.

Restaurant Management 78

Restaurant Management Restaurant Manager Inventory Inventory Management 78

Lithos POS

DECEMBER 19, 2023

They are responsible for essential licenses, purchases, employee incentives, and customer satisfaction. Cooks, on the other hand, work under the direction of chefs to execute the menu, prepare ingredients, and cook dishes by following the restaurant’s recipes and standards.

Restaurant Management 52

Restaurant Management Restaurant Manager Customer Experience Kitchen Management 52

Modern Restaurant Management

JANUARY 15, 2020

” Restaurant Turnover Continues to Rise, Adding to Staffing Difficulties. Staffing difficulties continue to rise for restaurants. Areas of research include impulse behavior, spending habits, purchase gratification, social media, marketing, publicity, brand activism, and more. trillion in 2020.

Food and Beverage 275

Food and Beverage Food and Beverage Purchasing Restaurant Management 275

Modern Restaurant Management

OCTOBER 8, 2020

The integration exhibits labor costs vs. sales allowing operators to manage staffing and review labor KPIs, both on the 7shifts app and website. Consult accurate sales projections based on the previous year’s metrics to inform staffing and operational decisions. They're all happier,” she added. Impact App.

Food and Beverage 386

Food and Beverage Food and Beverage Point of Sale Nutrition 386

Modern Restaurant Management

AUGUST 2, 2024

In the new tfgTOUCHPOINTS ™ 2024 Report, operators provide an in-depth look at the many challenges they are facing, including rising labor costs, staffing shortages and rising utility bills. ” Influencer Content = Recipe for Success Matter Communications revealed findings from its 2024 Food & Beverage Trends survey.

Food and Beverage 251

Food and Beverage Food and Beverage Purchasing Recipes 251

Modern Restaurant Management

NOVEMBER 2, 2023

They have a responsibility to the people they serve to ensure that the food they purchase and consume is safe to eat and it will not make them sick or kill them or their families. The facility was immaculate, though short-staffed. What do you feel restaurant operators need to know about food safety? We will never know.

Food Safety 474

Food Safety Food Storage Staffing Recipes 474

Modern Restaurant Management

NOVEMBER 19, 2020

"When we asked our retail partners across the country if they'd be willing to donate their prized Private Selection recipes for this additional fundraising effort, we were blown away at the response. Fans can scan the QR code available on all pint lids to find recipes, videos, and tips to enhance holiday creations.

Food and Beverage 367

Food and Beverage Food and Beverage Chef Amusement Park 367

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. The Houses for the Holidays campaign ran from November 12 to December 31 and gave guests the opportunity to purchase a DIY gingerbread house for $5.95

Food and Beverage 329

Food and Beverage Food and Beverage Chef Hospitality 329

Modern Restaurant Management

JULY 28, 2021

As an example, an intelligent offer management strategy developed for a store chain helped the company shift the flow of customers to times when the store was well staffed, thereby mitigating the risk of revenue loss during periods of lean labor availability. Improve Revenue and Margins to Offset Rising Labor Costs.

Customer Experience 493

Customer Experience Inventory Management Staffing Recipes 493

Modern Restaurant Management

OCTOBER 29, 2020

” Flippy ROAR is able to optimize staffing during late night shifts for the 24-hour restaurant, traditionally difficult slots to fill, now further challenged by social distancing – ensuring White Castle customer service standards stay high at all hours. Each new member will serve as advisors and ambassadors for Williams Sonoma.

Chef 359

Chef Catering Catering Recipes 359