Modern Restaurant Management

JUNE 12, 2024

. “Owners should be examining the table turns and cash receipts of the business daily and comparing them to expectations for that day of the week and time of year,” Johnston told Modern Restaurant Management (MRM) magazine. “Sales in the restaurant business or notoriously volatile,” Johnston said.

Kitchen Equipment 493

Kitchen Equipment Staffing Purchasing Restaurant Manager 493

Modern Restaurant Management

NOVEMBER 14, 2024

Three out of four feel the current economic environment perpetuated fraudulent purchases or misuse of loyalty programs. "While "Also, leveraging demographic data to augment loyalty programs and special offers was a critical factor in successful campaigns."

Catering 251

Catering Catering Restaurant Management Restaurant Manager 251

Modern Restaurant Management

DECEMBER 9, 2024

Lotus founder Francois Safieddine shares tips on creating festive holiday experiences for guests with Modern Restaurant Management (MRM) magazine. This led to us wanting custom decor and activations specific to our individual brands, which led to purchasing and ordering our own assets and turning the pop-ups into annual activations.

Restaurant Management 419

Restaurant Management Restaurant Manager Purchasing Hospitality 419

Modern Restaurant Management

MAY 10, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. These days, restaurants are on the search for solutions to minimize costs and provide efficiency throughout their operation. Leverage Purchasing Data. “Data!

Inventory 493

Inventory Purchasing Recipes Restaurant Management 493

Modern Restaurant Management

AUGUST 9, 2021

On the basic side of the spectrum, in some restaurants’ systems, the scanned QR code opens the restaurants website to display the menu. In many models, restaurant owners can also collect and analyze rich data about their patrons and purchasing activities. They can also be prime targets for hackers.

Restaurant Manager 531

Restaurant Manager Restaurant Management Purchasing 531

Modern Restaurant Management

JANUARY 18, 2022

We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure. How to Set-Up Restaurant Accounting Cycles.

Inventory 531

Inventory Restaurant Manager Restaurant Management Food and Beverage 531

Sculpture Hospitality

MAY 9, 2022

Even the best restaurant managers struggle with food purchasing and forecasting. It’s rare for restaurateurs to get to the next ordering day with no leftovers, no spoilage, and no last-minute menu changes.

Purchasing 147

Purchasing Restaurant Manager Restaurant Management 147

Sculpture Hospitality

MAY 9, 2022

Even the best restaurant managers struggle with food purchasing and forecasting. It’s rare for restaurateurs to get to the next ordering day with no leftovers, no spoilage, and no last-minute menu changes.

Purchasing 146

Purchasing Restaurant Manager Restaurant Management 146

Modern Restaurant Management

OCTOBER 2, 2023

Some waste is unavoidable in every restaurant: a steak is overcooked, a serving tray is dropped, a few onions rot at the bottom of the box. Operators need to have a precise understanding of what they purchase, what they sell, and any variance between those amounts, so that they can identify where waste can be controlled.

Inventory 466

Inventory Restaurant Manager Restaurant Management Recipes 466

Modern Restaurant Management

MARCH 15, 2022

To gain access to the club, members must have a Flyfish NFT, a unique digital asset stored on the blockchain and purchased using cryptocurrency. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source.

Point of Sale 592

Point of Sale Restaurant Management Restaurant Manager Food Safety 592

Modern Restaurant Management

SEPTEMBER 28, 2020

For this reason, it is crucial to take the time as a restaurant manager or owner to build and implement comprehensive training programs. Establishing training protocols, which focus on individual employees’ roles in your restaurant, helps to create awareness of their direct responsibilities.

Inventory 553

Inventory Kitchen Equipment Inventory Management Food Service 553

Modern Restaurant Management

JULY 1, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. With restaurants reopening their patios and doors with limited menus and seats, now is the perfect time to make sure your menu is designed for margin, profitability and strong sales.

Recipes 493

Recipes Purchasing Restaurant Management Restaurant Manager 493

Modern Restaurant Management

OCTOBER 28, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Taking inventory is one of the most tedious processes in restaurant operations. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform.

Inventory Management 520

Inventory Management Inventory Recipes Chef 520

Modern Restaurant Management

JANUARY 12, 2021

When Matt Swank purchased Lena’s Pizza in Fredonia, New York, his first challenge was dealing with the brand’s legacy, while wanting to put his own mark on the business. “However, we also wanted to add our own touch to some new menu items.” “However, we also wanted to add our own touch to some new menu items.”

Restaurant Manager 464

Restaurant Manager Restaurant Management Purchasing 464

Modern Restaurant Management

OCTOBER 26, 2022

consumers, 33 percent of these consumers used a credit card for their most recent restaurant food purchase. Partnering with a payment processing company that delivers services designed to inject efficiency into operations is another way restaurants can reduce their costs. According to a PYMNTS survey of 3,250 U.S.

Point of Sale 449

Point of Sale Inventory Management Purchasing Inventory 449

Modern Restaurant Management

JANUARY 4, 2022

On the flip side, the same data helps restaurants encourage lower-spending guests to make additional purchases and qualify for other promotions. The same data that makes it possible to spot trends and engage customers is also capable of redefining how restaurants manage food and labor costs.

Customer Service 539

Customer Service Customer Service Point of Sale Purchasing 539

Modern Restaurant Management

MARCH 2, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Restaurant menu prices continue upward as the U.S. With the naked eye, there’s no way to see full visibility into your purchasing. percent on an annual basis.

Food and Beverage 487

Food and Beverage Food and Beverage Recipes Inventory 487

Modern Restaurant Management

MARCH 1, 2023

Same goes for office space, break room, and other management areas; if your BOH infrastructure isn’t up to speed, there is an inevitable “domino effect” that will negatively impact business. They include restaurant management tips for cutting costs, decreasing food waste, and much more.

Purchasing 428

Purchasing Inventory Management Chef Food Storage 428

Modern Restaurant Management

JANUARY 19, 2021

In this episode of The Main Course host Modern Restaurant Management (MRM) Executive Editor Barbara Castiglia talks about the evolving restaurant customer journey and more with Hope Neiman, CMO at Tillster, which helps restaurants with digital technology platforms. " Data is also driving the dining experience.

Restaurant Manager 305

Restaurant Manager Restaurant Management Purchasing 305

Modern Restaurant Management

SEPTEMBER 2, 2020

Modern Restaurant Management (MRM) magazine reached out to Rick Camac, dean of restaurant and hospitality management, at Institute of Culinary Education, for his expert advice. As margins are already low, over and above 3rd party fees, you do not want to "discount" dishes the guest would ordinarily purchase.

Culinary Education 508

Culinary Education Purchasing Restaurant Management Restaurant Manager 508

Modern Restaurant Management

MARCH 16, 2020

These laws can have a big impact on the way that restaurants manage their employees. Finally, employers may want to consider purchasing scheduling technology. Restaurant owners should carefully monitor the development of predictive scheduling laws. What Are Predictive Scheduling Laws? Conclusion.

Restaurant Management 454

Restaurant Management Restaurant Manager Purchasing 454

Modern Restaurant Management

OCTOBER 22, 2020

In addition, pop-up restaurants (100 openings) and seafood markets (84 openings) experienced an increase in openings compared to the same period in 2019, catering to consumers' interests in novel ways to dine and shop for food outside of traditional restaurant experiences.

Purchasing 495

Purchasing Catering Catering Restaurant Management 495

Modern Restaurant Management

NOVEMBER 15, 2024

To learn more about the redesign effort, Modern Restaurant Management (MRM) magazine reached out to Gerardo Flores, Chief Development Officer, Marco’s Pizza. Overall, how long of a process was the redesign and what were problems it helps resolve?

Customer Experience 221

Customer Experience Food and Beverage Food and Beverage Restaurant Management 221

Modern Restaurant Management

AUGUST 12, 2020

A FinanceBuzz survey about COVID-19 surcharges found that 31 percent of Americans would stop frequenting local restaurants and 41 percent would stop going to chain restaurants that charge this fee. It’s essential to let your customers know if you’re charging anything extra at your restaurant.

Purchasing 520

Purchasing Inventory Restaurant Management Restaurant Manager 520

Modern Restaurant Management

APRIL 22, 2020

Additionally, the Napa, California-based company launched a unique exchange program and purchasing inventory from wineries to help support the loss of sales to distributors due to restaurant and tasting room closures. Modern Restaurant Management (MRM) magazine spoke with Benchmark CEO David Parker their efforts.

Purchasing 411

Purchasing Inventory Restaurant Management Restaurant Manager 411

Modern Restaurant Management

MAY 10, 2024

To better understand this trend, Modern Restaurant Management (MRM) magazine reached out to Luis Martinez, senior vice president of R&D and Commercialization at Rubix Foods. In this role, he manages the Culinary, Innovation, and Commercialization teams, and oversees R&D project implementation.

Food and Beverage 450

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 450

Modern Restaurant Management

JANUARY 10, 2022

After adopting better delivery and takeout technology in 2020, restaurants are now turning their tech budgets toward bringing in back of house. Front of house tools will take a backseat in ghost kitchens while BOH will continue to manage inventory, purchasing, scheduling, recipe costing, and more.

Inventory 520

Inventory Recipes Restaurant Management Restaurant Manager 520

Modern Restaurant Management

APRIL 10, 2023

Despite rising ingredient costs and staffing shortages, more than half of the 8,000 restaurant operators and owners polled globally in Lightspeed’s State of the UK Hospitality Industry , agreed that adopting new technology over the past two years has been critical to their success.

Recipes 486

Recipes Staffing Food Prices Customer Service 486

Modern Restaurant Management

JUNE 24, 2021

With the pandemic overhauling the restaurant industry in every way, 53 percent of adults now say purchasing takeout or delivery food is essential to their daily lifestyle. Growth : Outsourcing digital marketing allows restaurant management to focus on growing their restaurant, not stressing over marketing efforts.

Restaurant Management 508

Restaurant Management Restaurant Manager Purchasing 508

Modern Restaurant Management

DECEMBER 13, 2022

By using sous vide, restaurants can dramatically reduce waste while simultaneously enhancing the quality of their dishes. Using sous vide can also help restaurants to lock in prices for future events, banquets, or menu offerings. Sous vide prepared foods can be purchased far in advance, setting a fixed cost for food supplies.

Chef 474

Chef Food Supply Food Preparation Restaurant Management 474

Modern Restaurant Management

JANUARY 11, 2024

Management takes on multiple jobs throughout the restaurant including hiring, marketing, maintaining the budget, operations and keeping customers and staff happy. When working in a restaurant, management must utilize a variety of skills to run a successful business. Have a focus for your restaurant and stick with it.

Restaurant Management 417

Restaurant Management Restaurant Manager Inventory Management Purchasing 417

Modern Restaurant Management

AUGUST 22, 2024

"People tend to go to fast-food restaurants for the speed and lower price point. " In addition to searching for a value proposition, guests are concerned with food safety and sustainability, making it even more of a challenge for restaurants, but technology and vendor relationships can help operators. "For

Inventory 402

Inventory Customer Service Customer Service Customer Experience 402

Modern Restaurant Management

MARCH 11, 2022

These co-marketing initiatives could tie in-game accomplishments to QSR brand offers and rewards, like purchasing points or other loyalty incentives. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source.

Staffing 520

Staffing Food Preparation Customer Experience Restaurant Management 520

Modern Restaurant Management

JUNE 22, 2022

Modern Restaurant Management (MRM) magazine caught up with co-owner Stuart Snyder to discuss the Southwest Harbor, Maine landmark’s past, present and future. In 1969, the third generation of the family opened a restaurant: Beal’s Lobster Pier. Beal’s Lobster Pier is celebrating its 90th anniversary this summer.

Food Prices 474

Food Prices Purchasing Customer Service Customer Service 474

Modern Restaurant Management

MARCH 31, 2022

To get a pulse on QSR trends in 2022, Modern Restaurant Management magazine reached out to David Vance, Vice President of QSR at Mood Media, an on-premise media solutions company dedicated to elevating the customer experience. Joining Mood in 2018, he currently oversees the QSR team, focused on North America Account Management efforts.

Customer Experience 474

Customer Experience Purchasing Restaurant Management Restaurant Manager 474

Modern Restaurant Management

NOVEMBER 16, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Whether to purchase aggregate stop loss coverage. A basic rule of insurance is that over time, the less insurance purchased will result in a lower cost.

Purchasing 504

Purchasing Restaurant Management Restaurant Manager 504

Modern Restaurant Management

APRIL 14, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Q: What can I do to help my restaurants and community battle the effects of COVID-19? Based on our research, the top 40 grocery items currently being purchased run the spectrum.

Inventory 468

Inventory Recipes Purchasing Restaurant Management 468