Food Management

OCTOBER 30, 2024

Dramatic fermented carrots with an umami punch, ancho-spiked sweet potatoes folded into porky quesadillas, a clever plant-based Bolognese sauce and more will have you rooting for root veggies this fall.

Recipes 246

Recipes 246

Modern Restaurant Management

AUGUST 15, 2022

" Sharing over 100 recipes and behind-the-scenes-stories about larger-than-life Al Copeland, founder of Popeyes Famous Fried Chicken and Copeland's Restaurants of New Orleans. to come up with the perfect recipe. " The book is currently available for pre-order on Amazon. .

Recipes 189

Recipes Chef Purchasing 189

Lavu

NOVEMBER 13, 2023

Diving into the holiday season, what better way to celebrate than with some of the best new delicious holiday bar drink recipes? Whether you’re creating a menu for your bar, hosting a holiday party or just want to enjoy a tasty drink by the fire, these holiday cocktail recipes are the way to go. Pour into a mug and enjoy.

Recipes 167

Recipes 167

Modern Restaurant Management

JANUARY 17, 2022

The winning recipe for success in this industry takes adaptability and openness. The winning recipe for success in this industry takes adaptability and openness. A number of operators have had to reduce hours or operating days due to a lack of available staff.

Staffing 189

Staffing Recipes 189

Food Management

OCTOBER 15, 2024

These crave-worthy recipes tap into the notion that if bacon makes everything better, then making it bolder with big flavors and cool presentations blows the lid off.

Recipes 130

Recipes 130

Modern Restaurant Management

MARCH 5, 2024

The recipe for mitigating risk, keeping insurance premiums and claims low, and protecting the bottom line starts with the key ingredients of robust safety training programs and a strong safety culture.

Recipes 167

Recipes Staffing Food Safety 167

Modern Restaurant Management

NOVEMBER 8, 2024

Customers are spoiled for choice with restaurants. Incorporating video testimonials into your restaurant marketing strategy can showcase authentic experiences that build trust and engage prospective customers, turning them into loyal regulars. Few businesses rely on reviews and word-of-mouth recommendations as much as restaurants.

Recipes 180

Recipes 180

Modern Restaurant Management

JULY 25, 2023

It can be a powerful ingredient — saving time, uncovering hidden opportunities for profit, and driving operational efficiencies – in the recipe for success, which involves a perfect blend of AI's capabilities and human intuition. ” Let Your Data Tell You More Relatively speaking, it’s still early days for AI.

Recipes 167

Recipes School Lunch Customer Service Customer Service 167

Food Management

JULY 26, 2023

“Taste and See” held at Loyola University of Chicago has been named winner of the 2023 FM Best Concept Award in the Best Special Event category.

Recipes 246

Recipes 246

Modern Restaurant Management

APRIL 10, 2023

The hospitality industry has until very recently been known to drag its feet when it comes to new technology. This partly results from a persistent and prevalent status quo bias that adapting to new tech is costly and tricky to implement. This was however, until COVID-19 changed everything.

Recipes 194

Recipes Staffing Food Prices Customer Service 194

Hospitality Net

SEPTEMBER 30, 2024

From its history and processing to creative recipes and storage tips: discover everything you need to know about matcha and learn why it’s becoming increasingly popular around the globe.

Recipes 98

Recipes 98

Modern Restaurant Management

OCTOBER 20, 2023

Rebranding is the process of creating a new identity both visually and strategically through a new logo, website, and marketing strategy. Everyone from Burger King, to Chipotle, has rebranded at some point, and it often occurs in reaction to a change within the restaurant, the local area, or the customers.

Recipes 183

Recipes Catering Catering 183

Food Management

SEPTEMBER 19, 2023

Company is rolling out 40 new stealthy healthy recipes this fall to engage students with appealing choices that use nutritious ingredients.

K-12 290

K-12 Nutrition Recipes 290

Modern Restaurant Management

SEPTEMBER 13, 2023

Intentionally shifting managers’ mindsets to delight employees as much as they would delight guests may hold the recipe for success. To help better understand the restaurant industry, Toast conducted a blind survey of 1,011 restaurant employees from February 27, 2023 to March 19, 2023.

Restaurant Management 190

Restaurant Management Restaurant Manager Recipes Staffing 190

Food Management

NOVEMBER 11, 2024

Crispy bread and succulent shrimp team up for a touchdown in flavor in this savory game-day recipe by Executive Chef Alejandro Najar of the Butcher's Cellar.

Recipes 246

Recipes Chef 246

Food Management

OCTOBER 9, 2024

Fully-loaded hashes, scrambles, mashes and hefty breakfast sandwiches give customers a morning boost fit for a gourmet lumberjack.

Recipes 130

Recipes 130

Food Management

NOVEMBER 13, 2024

Croissant dough plus leftover turkey plus lingonberries and brie equals a new holiday menu classic recipe from General Mills Foodservice's Chefs of the Mills, perfect for a small plate or brunch.

Recipes 246

Recipes Chef 246

Food Management

NOVEMBER 20, 2024

In this recipe from General Mills Foodservice, leftover cinnamon rolls become a wow-worthy breakfast or brunch big batch with an unexpected Thai-tea custard and lime cheesecake swirl.

Recipes 244

Recipes 244

Food Management

OCTOBER 31, 2023

This and a ban on tipping at UC Santa Barbara campus cafes are some of the stories you may have missed recently.

Recipes 162

Recipes Chef 162

Hospitality Net

AUGUST 5, 2024

Discover the authentic recipe for homemade poultry sausages, created by Chef Christian Segui, Meilleur Ouvrier de France Charcutier-Traiteur and Executive Chef at the EHL Hospitality Business School in Lausanne.

Recipes 96

Recipes Chef Hospitality Hospitality 96

Food Management

NOVEMBER 12, 2024

This recipe makes the most of leftover turkey necks, creating a rich and flavorful gumbo. James Beard semi-finalists Chef Jordan Herndon and Chef Amarys Koenig-Herndon of Palm & Pine in New Orleans are well-known for their focus on sustainability in the kitchen.

Recipes 240

Recipes Chef 240

Chef Ann Foundation

NOVEMBER 18, 2024

To celebrate our 15th anniversary, we’ve picked 15 of our top recipes that were created in school kitchens, tested in cafeterias, and kid-approved. Plus, we're including tips on how parents can make these all-time student favorites at home!

Recipes 100

Recipes Cafeteria 100

Modern Restaurant Management

MAY 17, 2024

Continuous improvement, leadership involvement, and a culture of accountability are essential ingredients in the recipe for success. By learning from past food safety crises and proactively addressing deficiencies, restaurant brands can safeguard against potential outbreaks, protect consumer health, and fortify their brand reputation.

Food Safety 117

Food Safety Recipes FDA 117

FMT Magazine

OCTOBER 29, 2024

H e waste s a lot of time wandering on the internet, trying to follow complex recipes after a long day at work, leading to more frustration and inefficiency. Alex needs a tool which can quickly and efficiently generate customized recipes based on his dietary desires. The process of finding the right recipes can be daunting.

Recipes 52

Recipes Nutrition Chef 52

Modern Restaurant Management

MAY 19, 2020

Next, create a standard deliver recipe. Here’s a signature menu item, pulled pork sandwich (to stay): This sandwich includes three sub-recipes (in blue), which all contain other recipes, plus a purchased bun. Simply link to the original sandwich, plus the delivery kit recipe. Food cost is $2.69. Contributes $6.30

Recipes 214

Recipes Inventory Chef Purchasing 214

Food Management

JULY 25, 2023

This winner in the Best Sustainable category of FM’s Healthcare Recipe Contest talks to us about the freight farm and rooftop garden that made an amazing, award-winning, totally low carbon-footprint salad, along with his unique chef journey.

Chef 244

Chef Cafeteria Recipes 244

Food Management

OCTOBER 1, 2024

Start with haunting cocktails, including Orange Hocus Pocus Fizz, move onto pumpkin pho and then finish the enchanted evening with pumpkin bread pudding.

Recipes 130

Recipes 130

Modern Restaurant Management

JULY 27, 2020

Sharing Recipes. Brennan’s of New Orleans shared several of its legendary recipes with visitors to its website and social channels during the COVID-19 pandemic, including inviting children to “surprise Mom with a Brennan’s Breakfast in Bed” on Mother’s Day. As the expression goes, sharing is caring.

Recipes 230

Recipes Chef 230

Modern Restaurant Management

MARCH 1, 2024

Our customers are chefs and foodservice companies who have found the operational benefits of using our 50Cut impressive- from maintaining and boosting flavor and juiciness of meat, to increasing recipe yields all while reaching their goals to cut down on carbon footprints. Risotto, pastas, flatbreads, quiche, dumplings, sky is the limit.

Recipes 189

Recipes Chef Food Service Food Service 189

Food Management

SEPTEMBER 24, 2024

With sweets, spirits and the changing fall colors, this menu brings on the coziest, classiest vibes yet.

Recipes 130

Recipes 130

Hospitality Net

NOVEMBER 13, 2024

It is that time of the year. Easter bunny gone, snow around the corner before the big slightly chubby guy in red comes down the chimney to give us presents.

Recipes 94

Recipes 94

Modern Restaurant Management

NOVEMBER 27, 2023

There are many factors that drive the bottom line for restaurants and properly managing maintenance is chief among them. Maintenance impacts multiple critical aspects of restaurant management and operations. Restaurant maintenance ensures technical difficulties don’t compromise food production and quality.

Recipes 123

Recipes Equipment Maintenance Kitchen Equipment Inventory 123

Modern Restaurant Management

AUGUST 20, 2024

Partnering with November Five, Le Pain Quotidien launched Alain.AI, a tool that can be called the world's first digital twin of a chef-founder and used to help with menu development, recipe standardization, and culinary innovation. "As We are still in the process of continuously improving it. However, they embraced Alain.AI

Recipes 179

Recipes Kitchen Equipment Inventory Restaurant Management 179

Hospitality Net

AUGUST 1, 2024

“Come for the sights, stay for the bites.” Count the memories, not the calories.” Those were two of the snappier soundbites from the stage in Cebu on 26 June.

Recipes 110

Recipes Hospitality Hospitality 110

Food Management

OCTOBER 1, 2024

The Dallas-based culinary management company is rolling out authentic family dishes to all its foodservice venues.

Recipes 130

Recipes Chef 130

American Dining Creations

DECEMBER 13, 2024

Bring Nutritious Party Dishes If you’re hosting or bringing a dish to a holiday gathering, choose a veggie platter with Greek yogurt dip, or try one of our favorite recipes, our whipped feta with hot honey or bacon-wrapped dates stuffed with goat cheese. They’re delicious and add a healthy twist to every party!

Recipes 52

Recipes Nutrition 52

Modern Restaurant Management

SEPTEMBER 29, 2021

Standardize Recipes. It’s crucial your chefs are using consistent recipe measurements because it’s an easy way to maintain accurate plate costs. To avoid over measuring, try using portion cups to ensure recipes are made the same no matter which chef is working that day. Pay Attention to Utilities.

Recipes 197

Recipes Chef Inventory Restaurant Management 197