Food Management

DECEMBER 18, 2024

The last 12 months have been a wild ride of flavor, fusion and fun when it comes to the recipes shared in the weekly Recipe Report. Here are a few gems you may have missed.

Recipes 246

Recipes 246

Food Management

JANUARY 8, 2025

Rather than hibernate, make the best of the chilly season with these vibrant recipes that awaken all the senses, including prize-winning pear tacos, red raspberry coffee cake, big ol cinnamon rolls, spicy tofu and more.

Recipes 262

Recipes 262

Modern Restaurant Management

JULY 25, 2023

It can be a powerful ingredient — saving time, uncovering hidden opportunities for profit, and driving operational efficiencies – in the recipe for success, which involves a perfect blend of AI's capabilities and human intuition. ” Let Your Data Tell You More Relatively speaking, it’s still early days for AI.

Recipes 419

Recipes School Lunch Customer Service Customer Service 419

Modern Restaurant Management

MARCH 5, 2024

The recipe for mitigating risk, keeping insurance premiums and claims low, and protecting the bottom line starts with the key ingredients of robust safety training programs and a strong safety culture.

Recipes 419

Recipes Staffing Food Safety 419

Modern Restaurant Management

JANUARY 14, 2025

Recipe Costing : Track ingredient prices, calculate portion costs, and pinpoint profitable menu items. Use this data to make strategic pricing decisions and adjust recipes to maximize margins. Sales Analysis : Which dishes are flying out of the kitchen, and which are lagging?

Inventory 450

Inventory Restaurant Management Restaurant Manager Recipes 450

Modern Restaurant Management

APRIL 10, 2023

The hospitality industry has until very recently been known to drag its feet when it comes to new technology. This partly results from a persistent and prevalent status quo bias that adapting to new tech is costly and tricky to implement. This was however, until COVID-19 changed everything.

Recipes 486

Recipes Staffing Food Prices Customer Service 486

Modern Restaurant Management

OCTOBER 20, 2023

Rebranding is the process of creating a new identity both visually and strategically through a new logo, website, and marketing strategy. Everyone from Burger King, to Chipotle, has rebranded at some point, and it often occurs in reaction to a change within the restaurant, the local area, or the customers.

Recipes 457

Recipes Catering Catering 457

Food Management

JANUARY 22, 2025

These sweet baking recipes use alternatives to wheat flour, such as sorghum flour, potato flour and even mashed potatoes to make gluten-free baked goods just as fab as their gluten counterparts.

Recipes 260

Recipes 260

Modern Restaurant Management

SEPTEMBER 13, 2023

Intentionally shifting managers’ mindsets to delight employees as much as they would delight guests may hold the recipe for success. To help better understand the restaurant industry, Toast conducted a blind survey of 1,011 restaurant employees from February 27, 2023 to March 19, 2023.

Restaurant Manager 476

Restaurant Manager Restaurant Management Recipes Staffing 476

Food Management

DECEMBER 2, 2024

These five recipes will become treasured additions to the holiday cookie assortment. It’s the time of year when cookie baking accelerates at warp speed.

Recipes 242

Recipes 242

Food Management

NOVEMBER 20, 2024

Let’s go off-roading with these delicious, double take-inducing recipes. We’ve got some culinary secrets to share. Mozzarella in a cheesecake? Thai tea in a French toast bake? Crawdads in deviled eggs?

Recipes 246

Recipes 246

Modern Restaurant Management

JANUARY 30, 2025

One campaign we’re particularly proud of was our "Post a Recipe to Make a Difference" initiative for a Fortune Noodles. We encouraged users to share their creative recipes, which we amplified through social media to build excitement and a sense of collaboration.

Recipes 386

Recipes Restaurant Management Restaurant Manager 386

Food Management

DECEMBER 2, 2024

A Master of Social Work student teamed up with the university’s dining team to prepare Sadza Nemuriwo Unenyama, a Zimbabwean recipe featuring beef stew, cornmeal and collard greens.

Recipes 264

Recipes 264

Food Management

JANUARY 22, 2025

Glammed-up or dressed-down, your winter football parties will benefit from these shareable, dippable recipes, from a brothy bowl of mussels to a trendy sweet-heat guac to an easy-to-make Big Easy red fish dip and more.

Recipes 241

Recipes 241

Modern Restaurant Management

MAY 19, 2020

Next, create a standard deliver recipe. Here’s a signature menu item, pulled pork sandwich (to stay): This sandwich includes three sub-recipes (in blue), which all contain other recipes, plus a purchased bun. Simply link to the original sandwich, plus the delivery kit recipe. Food cost is $2.69. Contributes $6.30

Recipes 535

Recipes Inventory Chef Purchasing 535

Modern Restaurant Management

MAY 17, 2024

Continuous improvement, leadership involvement, and a culture of accountability are essential ingredients in the recipe for success. By learning from past food safety crises and proactively addressing deficiencies, restaurant brands can safeguard against potential outbreaks, protect consumer health, and fortify their brand reputation.

Food Safety 294

Food Safety Recipes FDA 294

Food Management

NOVEMBER 13, 2024

The day after your organization’s Thanksgiving meal can be an opportunity to use surplus turkey meat on crispy tostones with mojo sauce, turkey necks for deep, rich gumbo and even pumpkin pie can become an outrageously fun milkshake.

Recipes 246

Recipes 246

Food Management

OCTOBER 30, 2024

Dramatic fermented carrots with an umami punch, ancho-spiked sweet potatoes folded into porky quesadillas, a clever plant-based Bolognese sauce and more will have you rooting for root veggies this fall.

Recipes 246

Recipes 246

Modern Restaurant Management

JULY 27, 2020

Sharing Recipes. Brennan’s of New Orleans shared several of its legendary recipes with visitors to its website and social channels during the COVID-19 pandemic, including inviting children to “surprise Mom with a Brennan’s Breakfast in Bed” on Mother’s Day. As the expression goes, sharing is caring.

Recipes 576

Recipes Chef 576

Modern Restaurant Management

AUGUST 20, 2024

Partnering with November Five, Le Pain Quotidien launched Alain.AI, a tool that can be called the world's first digital twin of a chef-founder and used to help with menu development, recipe standardization, and culinary innovation. "As We are still in the process of continuously improving it. However, they embraced Alain.AI

Recipes 449

Recipes Kitchen Equipment Inventory Restaurant Management 449

Modern Restaurant Management

NOVEMBER 27, 2023

There are many factors that drive the bottom line for restaurants and properly managing maintenance is chief among them. Maintenance impacts multiple critical aspects of restaurant management and operations. Restaurant maintenance ensures technical difficulties don’t compromise food production and quality.

Recipes 309

Recipes Equipment Maintenance Kitchen Equipment Inventory 309

Modern Restaurant Management

MARCH 1, 2024

Our customers are chefs and foodservice companies who have found the operational benefits of using our 50Cut impressive- from maintaining and boosting flavor and juiciness of meat, to increasing recipe yields all while reaching their goals to cut down on carbon footprints. Risotto, pastas, flatbreads, quiche, dumplings, sky is the limit.

Recipes 474

Recipes Chef Food Service Food Service 474

Modern Restaurant Management

SEPTEMBER 29, 2021

Standardize Recipes. It’s crucial your chefs are using consistent recipe measurements because it’s an easy way to maintain accurate plate costs. To avoid over measuring, try using portion cups to ensure recipes are made the same no matter which chef is working that day. Pay Attention to Utilities.

Recipes 493

Recipes Chef Inventory Restaurant Management 493

Modern Restaurant Management

JUNE 24, 2024

It also acts as a recipe guide with solutions to industry-wide challenges, from cost-saving initiatives that ease labor shortages to recipes backed by forward-thinking trends. And lastly, I hope they are able to take the recipes within the report and adapt them to their operation.

Recipes 470

Recipes Chef Restaurant Management Restaurant Manager 470

Food Management

MARCH 19, 2025

Its Bites That Do Rite recipe collection includes recipes like Sunflower Butter Chocolate Energy Bites that are healthy and simple to prepare.

Recipes 141

Recipes Hospitality Hospitality 141

Modern Restaurant Management

JULY 14, 2020

Share Recipes and Cooking Tutorials with Followers. Another idea is posting your famous recipes and tutorials for diners who sparked a passion for home cooked food during their time in quarantine, and to provide your restaurant with a brand new revenue channel. There are a few ways to monetize recipes and tutorials.

Recipes 539

Recipes Restaurant Management Restaurant Manager Purchasing 539

Modern Restaurant Management

SEPTEMBER 17, 2020

Share Your Signature Recipes. If your restaurant hasn’t yet built a reputation for a specific recipe, then you have an opportunity to put your establishment on the map. This can be done with simple production techniques and limited budget: your smartphone, a $10 tripod and a free video editing app will go a long way.

Recipes 508

Recipes Chef Food and Beverage Food and Beverage 508

Modern Restaurant Management

OCTOBER 28, 2021

Recipe Costing. Inventory-management technology enables chefs to build recipes directly into the software and calculate accurate costs for each plate. Inventory-management technology enables chefs to build recipes directly into the software and calculate accurate costs for each plate. Prevent Shortages.

Inventory Management 520

Inventory Management Inventory Recipes Chef 520

Modern Restaurant Management

JULY 1, 2020

When is the last time you costed out your recipes? To do this, ask yourself honestly: When is the last time you costed out your recipes? Do you even have a system that ties recipe ingredients to actual purchases for real time recipe costs?

Recipes 493

Recipes Purchasing Restaurant Management Restaurant Manager 493

Modern Restaurant Management

JUNE 25, 2021

Problems with recipe changes: Being able to rapidly change menus/recipes is a competitive advantage—all the more true in a Ghost Kitchen. Automating recipe distribution, so that ingredients are accurate and recipes fully understood, can ensure product quality and safety.

Food Safety 508

Food Safety Recipes Restaurant Management Restaurant Manager 508

Modern Restaurant Management

MAY 19, 2022

Prioritize Accurate Recipe Costing. Maximizing recipe efficiency is a moving target that is specific to your restaurant. It requires a careful examination of your recipes, your team’s prep efficiency, and menu item prices. Take Advantage of QR Codes.

Recipes 469

Recipes Food and Beverage Food and Beverage Inventory 469

Food Management

FEBRUARY 5, 2025

From a savory South American snack to sweetly simple maple cupcakes, bacon-studded truffles and more, these magical maple syrup-forward recipes will get your creativity flowing.

Recipes 130

Recipes 130

Modern Restaurant Management

MAY 13, 2020

Share Your Recipes with Your Customers. Not only will sharing your recipes with your customers make them incredibly happy, it’ll show that you’re trying to help irrespective of profits, create a sense of community, as well as giving them a taste for the authentic thing when this is all done. How about a live cooking show?

Recipes 481

Recipes 481

Food Management

MARCH 19, 2025

Executive Chef Nazim Khan of Bryan Health in Lincoln, Nebraska, has been working the past year on a cookbook that puts the pedal to the metal in the world of food-as-medicine.

Chef 200

Chef Recipes 200

Modern Restaurant Management

DECEMBER 11, 2020

The key trends to watch can be summed up as “more”– more choices, more premium ingredients, more health-conscious recipes, more Instagram-worthy branding and more tequila. Replacing the sugar-laden drinks of the early days of the category are recipes lower in sugar, carbohydrates or alcohol. A Focus on Wellness.

Food and Beverage 520

Food and Beverage Food and Beverage Recipes Chef 520

Modern Restaurant Management

MARCH 13, 2025

Kump’s vision was to teach fundamental cooking techniques at a time when other schools focused on recipes. First, via the broadening range of flavors, ingredients and recipes – representing food culture from around the world – that is in our curriculum. Many of these lessons were codified by the French.

Culinary Education 251

Culinary Education Chef Recipes Nutrition 251

Modern Restaurant Management

JANUARY 20, 2023

Creating Consistency in Foodservice During an Inconsistent Time In a time with unpredictable product availability and labor, complex recipes can drain a business’ time and money, and risk leaving customers unsatisfied. Consistency is key. Providing the same experience in flavor, texture, and quality keeps customers loyal.

Recipes 419

Recipes Restaurant Management Restaurant Manager Food Prices 419