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Why Recipe Writing is Pivotal for Professional Kitchens

Modern Restaurant Management

If you want to make money selling food, you need good recipes. The recipe is the code you follow to produce that result. They’re going to run that code and execute that recipe in a way that doesn’t yield the same results because there’s not enough information. What Makes a Good Recipe?

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MRM EXCLUSIVE: New Research Reveals Restaurant Managers Are Key Ingredient in the Recipe for Staff Retention

Modern Restaurant Management

The presence of difficult managers (39 percent) or co-workers (37 percent) can also factor into employee attrition. These concerns are controllable and can be addressed, improved, and maintained by fantastic restaurant managers. Sometimes the best future managers and leaders are already working the floor or kitchen.

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Five Ways to Combat Restaurant Manager Burnout

Modern Restaurant Management

The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023 or later, according to the National Restaurant Association’s 2022 State of the Industry Report. Stress is part of the territory as a restaurant manager. Know One’s Limitations. Change Perspectives.

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5 Reasons You need Platform Restaurant Management Software (Sponsored)

Modern Restaurant Management

You’ve probably encountered restaurant management software. For the uninitiated, restaurant management software is all of the tech in a business that improves efficiencies. About a Restaurant Management Platform. What is a restaurant platform?

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Three Holiday Workforce Trends Restaurant Managers Need to Know 

Modern Restaurant Management

While new workers are brought on to help shoulder the swell in demand, training more people can leave restaurant managers overwhelmed. With staffing having an outsized effect on both the customer and employee experience, restaurants must act quickly and strategically to address the problem.

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‘Secrets of a Tastemaker’ – Delicious Recipes and Memories of Popeye’s Founder

Modern Restaurant Management

" Sharing over 100 recipes and behind-the-scenes-stories about larger-than-life Al Copeland, founder of Popeyes Famous Fried Chicken and Copeland's Restaurants of New Orleans. to come up with the perfect recipe. " The book is currently available for pre-order on Amazon. .

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Reimagining the Restaurant Experience Is a Recipe for Success in Staffing

Modern Restaurant Management

The National Restaurant Association observed steady job growth after the huge losses of 2020, but things noticeably slowed in August, and many markets have still not recovered from the closures of more than 100,000 restaurants during the pandemic. The winning recipe for success in this industry takes adaptability and openness.

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