Modern Restaurant Management

AUGUST 20, 2024

Partnering with November Five, Le Pain Quotidien launched Alain.AI, a tool that can be called the world's first digital twin of a chef-founder and used to help with menu development, recipe standardization, and culinary innovation. "As We are still in the process of continuously improving it. However, they embraced Alain.AI

Recipes 179

Recipes Kitchen Equipment Inventory Restaurant Manager 179

Lithos POS

DECEMBER 19, 2023

Imagine your restaurant as a complex business where each part, from the kitchen staff to the front-of-house team, plays a crucial role in creating a premium dining experience. Now, think of fast food restaurant management as skilled and efficient ensuring that each element works seamlessly together to produce a better dining experience.

Restaurant Manager 52

Restaurant Manager Restaurant Management Customer Experience Kitchen Management 52

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software.

Restaurant Manager 78

Restaurant Manager Restaurant Management Inventory Inventory Management 78

Modern Restaurant Management

MARCH 1, 2024

To learn more, Modern Restaurant Management (MRM) magazine reached out to Mush Foods Culinary Director AJ Schaller. What are some best suggestions for chefs looking to use the blends in existing recipes as well as in crafting new ones? A third suggestion would be for any recipe that you’d put mushrooms in!

Recipes 189

Recipes Chef Food Service Food Service 189

Modern Restaurant Management

JUNE 24, 2024

It also acts as a recipe guide with solutions to industry-wide challenges, from cost-saving initiatives that ease labor shortages to recipes backed by forward-thinking trends. And lastly, I hope they are able to take the recipes within the report and adapt them to their operation.

Recipes 188

Recipes Chef Restaurant Manager Restaurant Management 188

Modern Restaurant Management

JANUARY 20, 2023

Creating Consistency in Foodservice During an Inconsistent Time In a time with unpredictable product availability and labor, complex recipes can drain a business’ time and money, and risk leaving customers unsatisfied. © Modern Restaurant Management, 2023. Consistency is key.

Recipes 167

Recipes Restaurant Manager Restaurant Management Food Prices 167

Modern Restaurant Management

SEPTEMBER 29, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Here are three ways restaurant operators can cut costs without customers noticing: 1. Standardize Recipes. Consistency is crucial for accurate plate costing.

Recipes 197

Recipes Chef Inventory Restaurant Manager 197

Modern Restaurant Management

OCTOBER 28, 2021

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Taking inventory is one of the most tedious processes in restaurant operations. Recipe Costing. Prevent Shortages.

Inventory Management 208

Inventory Management Inventory Recipes Chef 208

Modern Restaurant Management

OCTOBER 2, 2023

For someone just getting started on building out the recipes in their restaurant management system (RMS), they can focus on the main ingredients. But today, most chefs in the kitchen rely on modern cooking tools as most operators embrace the benefits of a digital restaurant management system. Technology?

Inventory 186

Inventory Restaurant Manager Restaurant Management Recipes 186

Modern Restaurant Management

SEPTEMBER 9, 2024

Modern Restaurant Management (MRM) learned more from Zinger. What are the main obstacles for brands and operators to integrate more robotics in restaurants? For example, chefs can easily create and test new recipes, which allows for frequent menu updates with minimal effort.

Food Safety 189

Food Safety Chef Staffing Food Preparation 189

Modern Restaurant Management

JUNE 25, 2021

In addition, they can receive real-time alerts on potential problems, and these alerts can be escalated to management if issues are not being addressed. Problems with recipe changes: Being able to rapidly change menus/recipes is a competitive advantage—all the more true in a Ghost Kitchen.

Food Safety 203

Food Safety Recipes Restaurant Manager Restaurant Management 203

Modern Restaurant Management

MARCH 2, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Restaurant menu prices continue upward as the U.S. This edition of MRM's "Ask the Expert” features advice from Buyers Edge Platform. percent on an annual basis.

Food and Beverage 195

Food and Beverage Food and Beverage Recipes Inventory 195

Modern Restaurant Management

JANUARY 30, 2023

Sharing recipe updates through thumb drives is a common one. It’s not unusual for a fast-casual restaurant with over 1,000 locations to manually save the recipes on these drives and then send them to the field teams, and hope they’re properly uploaded. © Modern Restaurant Management, 2023.

Staffing 189

Staffing Recipes Inventory Kitchen Equipment 189

Modern Restaurant Management

MAY 10, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. These days, restaurants are on the search for solutions to minimize costs and provide efficiency throughout their operation. Leverage Purchasing Data.

Inventory 197

Inventory Purchasing Recipes Restaurant Manager 197

Modern Restaurant Management

JULY 1, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. With restaurants reopening their patios and doors with limited menus and seats, now is the perfect time to make sure your menu is designed for margin, profitability and strong sales.

Recipes 197

Recipes Purchasing Restaurant Manager Restaurant Management 197

Modern Restaurant Management

JULY 14, 2020

Share Recipes and Cooking Tutorials with Followers. Another idea is posting your famous recipes and tutorials for diners who sparked a passion for home cooked food during their time in quarantine, and to provide your restaurant with a brand new revenue channel. There are a few ways to monetize recipes and tutorials.

Recipes 215

Recipes Restaurant Manager Restaurant Management Purchasing 215

Modern Restaurant Management

OCTOBER 7, 2021

Employees can better understand their tasks and responsibilities with structured restaurant operations. Technology also helps bridge communication between restaurant management and staff. Similarly, restaurant visitors expect their food to be of a consistent quality every time they visit.

Food Safety 196

Food Safety Inventory Recipes Restaurant Manager 196

Modern Restaurant Management

MAY 16, 2022

Even with robust growth, the restaurant industry faces steep challenges right now, with labor shortages, higher inflation, challenges with home food and drink deliveries, and ongoing food and supply chain shortages. What are the big insurance issues impacting restaurants going forward?

Restaurant Manager 208

Restaurant Manager Restaurant Management Recipes Food Service 208

Modern Restaurant Management

APRIL 12, 2021

This is an excerpt from Chicago restaurant industry veteran Ken McGarrie’s new book, The Surprise Restaurant Manager, which aims to help solve a common, but rarely addressed problem in the industry. In my experience, most restaurant managers unfortunately embrace the lazy touch over the more difficult quality approach.

Restaurant Manager 208

Restaurant Manager Restaurant Management Recipes Hospitality 208

Modern Restaurant Management

MARCH 31, 2021

In recent months, the public’s primary need has been to feel safe, so restaurant management should ensure guests are aware of efforts to protect their health and well-being. Put together a PDF of easy recipes from the head chef that will help isolated families make something tasty and different using common pantry staples.

Restaurant Manager 189

Restaurant Manager Restaurant Management Hospitality Hospitality 189

Modern Restaurant Management

JULY 31, 2024

"Call it whatever you want; there’s no denying the power in pumpkin," Kevin Bryla, SpotOn's Chief Marketing Officer, told Modern Restaurant Management (MRM) magazine, when asked if we should flip from calling it PSL season to PS or just pumpkin as the uses on menus expand. "For

Point of Sale 189

Point of Sale Recipes Catering Catering 189

Optimum Control

AUGUST 12, 2021

Step 1: Recipe costing Recipe costing is the process of taking your recipes and pricing them out by their individual ingredients. By doing this, you’ll be able to find the cost of your recipes track price fluctuations on a per-ingredient basis, assuming your yields are accurate and there is no wastage.

Recipes 52

Recipes Inventory Restaurant Manager Restaurant Management 52

Modern Restaurant Management

MAY 24, 2023

A rooftop garden sits on the top of the building, providing fresh herbs and produce for the students to harvest and use in their recipes The facility is used by all facets of Auburn’s Hospitality program including event management, operations, culinary science, hotel and restaurant management and more.

Restaurant Manager 167

Restaurant Manager Restaurant Management Chef Hospitality 167

Modern Restaurant Management

SEPTEMBER 22, 2022

Technical issues that are addressed in real time, using remote IT support and AR, help restaurant management with efficiencies and cost savings. A well-run, busy restaurant can’t function without a refrigerator, nor can it function if key technology systems — like POS or music systems — stop working.

Point of Sale 180

Point of Sale Customer Experience Staffing Recipes 180

Modern Restaurant Management

DECEMBER 30, 2021

The nature of restaurant management is a pendulum; each year operators swing back and forth to prepare for challenges and take advantage of new opportunities. Tiktok has begun to create virtual kitchens where the menu consists of the most popular recipes of the month based on their own analytics.

Customer Experience 231

Customer Experience Restaurant Manager Restaurant Management Point of Sale 231

Modern Restaurant Management

NOVEMBER 10, 2021

Finally, during a lull in the fall in 2020, Pepe had time to pause and reflect on the last seven months, realizing what he had for restaurant management tools were not working. “At first, I was skeptical because I was looking for tools before I opened the restaurant, and I don’t know why I didn’t bump into MarginEdge.

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Recipes Kitchen Display System Chef Restaurant Manager 180

Modern Restaurant Management

MAY 30, 2024

The national campaign will have unique local takes as each individual restaurant is uniquely reflective of its local community while holding true to Mellow Mushroom’s core values and brand. They didn’t follow traditional pizza rules or standards and created a uniquely Mellow recipe unlike any other.

Recipes 110

Recipes Restaurant Manager Restaurant Management 110

Modern Restaurant Management

JANUARY 10, 2022

After adopting better delivery and takeout technology in 2020, restaurants are now turning their tech budgets toward bringing in back of house. Front of house tools will take a backseat in ghost kitchens while BOH will continue to manage inventory, purchasing, scheduling, recipe costing, and more.

Inventory 208

Inventory Recipes Restaurant Manager Restaurant Management 208

Modern Restaurant Management

JANUARY 21, 2022

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Restaurants are experiencing more impatient patrons as the labor shortage causes operators to struggle to maintain business – and with a smaller staff.

Food and Beverage 173

Food and Beverage Food and Beverage Recipes Restaurant Manager 173

Modern Restaurant Management

FEBRUARY 17, 2021

Once a kitchen signs on to be licensee, Foodhaul provides a turnkey toolkit, along with the concept’s recipes designed for systematic production. Modern Restaurant Management (MRM) magazine caught up with Stavrou to discuss how the concept is working with struggling restaurants and the impact it’s having.

Chef 189

Chef Recipes Hospitality Hospitality 189

Total Food Service

SEPTEMBER 12, 2023

The system standardizes every product name, unit, and code from one central platform for faster and more consistent inventory management across multiple locations. The system standardizes every product name, unit, and code from one central platform for faster and more consistent inventory management across multiple locations.

Kitchen Display System 40

Kitchen Display System Inventory Inventory Management Recipes 40

Optimum Control

JANUARY 20, 2021

What can inventory management software do for my restaurant? Software such as Optimum Control provides you with the full scope of your inventory situation, utilizing a robust suite of features including recipe costing, waste and allergen tracking, par level management, and more.

Inventory Management Software 52

Inventory Management Software Inventory Management Inventory Recipes 52

Modern Restaurant Management

APRIL 14, 2020

Please send questions to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Q: What can I do to help my restaurants and community battle the effects of COVID-19? Include a link to that video recipe instruction.

Inventory 187

Inventory Recipes Purchasing Restaurant Manager 187

Modern Restaurant Management

JANUARY 4, 2022

The same data that makes it possible to spot trends and engage customers is also capable of redefining how restaurants manage food and labor costs. Using Customer Intelligence to Cut Costs and Increase Revenue.

Customer Service 215

Customer Service Customer Service Point of Sale Purchasing 215

JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task. In the fast-paced and competitive world of food service, efficiency is key to success.

Food Service Manager 52

Food Service Manager Food Service Management Food Service Food Service 52

JAMIX

JUNE 1, 2023

Whether you run a restaurant, catering business, or any other food service establishment, managing operations effectively can be a challenging task. In the fast-paced and competitive world of food service, efficiency is key to success.

Food Service Manager 52

Food Service Manager Food Service Management Food Service Food Service 52

Modern Restaurant Management

DECEMBER 1, 2021

Flexible APIs – connect all of the technology in your stack so that each piece is sharing data for accurate information for everyone in your restaurant. Recipe viewing capability – streamline your training efforts and make changing your menu a breeze! Consider the different types of controllers based on your business goals.

Kitchen Display System 203

Kitchen Display System Point of Sale Recipes Customer Experience 203