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RPI is exclusive to restaurants (excluding non-essential information about schoollunches, for example). Drawing on our extensive 25+ years of experience and the expertise of our in-house AI and ML team, we created a customized alternative to the Bureau of Labor Statistics (BLS) Food Away From Home (FAFH) index.
As a chef, Moss (new Director of Food and Nutrition Services at Epping School District, NH ) has been using his mad chef skills to create new recipes out of existing USDA commodities : “ Asian orange chicken failed to arrive, but I had plenty of commodity chicken and peaches at my new district. Now they ask for ‘that” chicken !”
Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. The high schoollunch experience is about to look a whole lot different. Simplot Company, Flagship Food Group and Sysco.
Even the midst of the pandemic Ben has continued to focus on innovations in packaging and testing new recipes. Taste testing new recipes: Bahn Mi and Mozzarella Tomato Sandwiches plus Beef Burrito Bowls They hope to continue and grow both of these innovation channels in the future.
Peanut butter is affordable for school nutrition programs to purchase or to divert into processing for pre-made sandwiches. It’s also affordable because it’s versatile and can be used in many other recipes. Breakfast, lunch, snack and supper are all times when peanuts and peanut butter can fit.
A YEAR OF CHANGING REGULATIONS ANITA NELSON, PRESIDENT / OWNER 2025 is going to be an interesting year for the food industry with the new administration and increased scrutiny on ingredients such as high fructose corn syrup and the potential removal of ultra-processed foods from schoollunch menus.
Customer service with QR codes for links to recipes and more Printing the codes onto packaging and menus has made it easy for customers to find cooking instructions and other information on the departmental website – with one click on a smartphone.
Subway® Franchise Owner Todd Hicks is celebrating the ninth year that he and his team have been supporting schoollunch programs in the Boise area, top photo. “Coolgreens Market is a very cool concept that is designed to make it even easier for our guests to get our healthy, delicious recipes.
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