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Do You Need an Allergy-Friendly Menu for Your Senior Living Community? Here’s How to Create One 

Culinary Services Group

Given these statistics, there are probably more than a few residents in your senior living community who struggle to find meals that align with their health needs. However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must.

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Express Your Senior Living Brand with Your Foodservice Partner

Thomas Cuisine

You’ve worked hard to build a recognizable senior living community. This ensures you get the best of both worlds — professionally-backed recipes and worry-free foodservice management, plus well-developed dining programs to serve your community.

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Healthy & Festive Holiday Dinner Ideas for Senior Living

Morrison Living

One of my personal favorite Thanksgiving dishes that has become a staple with my family and now at the Friends’ Homes senior living community where I am Executive Chef is our roasted butternut squash and apple bisque. Did you try this recipe for yourself? Share your holiday recipe creations with us on LinkedIn and Instagram !

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Elevate Senior Dining with 2025’s Trends

Culinary Services Group

Lets explore making all three meals of the day in your senior living kitchen more memorable. At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services.

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Senior Living’s Critical Dining Challenges and Implications for the Future

Unidine

Today, senior living communities face a variety of challenges meeting their residents’ needs while preparing for the larger, more diverse senior population of the future. with needs and desires that differ greatly from prior senior generations. This new era of senior living is exciting, but also potentially overwhelming.

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Bringing Resources to the Table: Directors of Field Engagement

Morrison Living

When looking for the next step in his career, he felt called to senior living. His “old soul” mixed with his empathy, respect, and passion for others has been the recipe for success in this position. He has always felt like he has an old soul and is connected with those older than him.

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November Spice It Up

Thomas Cuisine

For our Chefs and home cooks alike, spices hold the key to transforming ordinary recipes into extraordinary culinary experiences. The warm taste, smell, and pop of flavor is a favorite in savory and sweet recipes alike, especially during Fall and Winter months. Cinnamon: The team player. It’s hard to go wrong with cinnamon.