article thumbnail

Do You Need an Allergy-Friendly Menu for Your Senior Living Community? Here’s How to Create One 

Culinary Services Group

Given these statistics, there are probably more than a few residents in your senior living community who struggle to find meals that align with their health needs. However, to comply with federal regulations and best practices, implementing menus that cater to all residents’ needs in senior living is a must.

article thumbnail

Elevate Senior Dining with 2025’s Trends

Culinary Services Group

Lets explore making all three meals of the day in your senior living kitchen more memorable. At Culinary Services Group, person-centered dining , which prioritizes all three of those things, is the center of our mission to provide senior living communities with stellar food management services.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Express Your Senior Living Brand with Your Foodservice Partner

Thomas Cuisine

You’ve worked hard to build a recognizable senior living community. This ensures you get the best of both worlds — professionally-backed recipes and worry-free foodservice management, plus well-developed dining programs to serve your community.

article thumbnail

Why Registered Dietitians Are Essential to Senior Health in Long-Term Care

Culinary Services Group

Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Especially in places like senior living and long-term care, they’re key to making sure everyone gets the right food.

article thumbnail

Healthy & Festive Holiday Dinner Ideas for Senior Living

Morrison Living

One of my personal favorite Thanksgiving dishes that has become a staple with my family and now at the Friends’ Homes senior living community where I am Executive Chef is our roasted butternut squash and apple bisque. Did you try this recipe for yourself? Share your holiday recipe creations with us on LinkedIn and Instagram !

article thumbnail

Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. GFFS also validates food trucks, university dining halls, hospitals and senior living facilities. MomandPopRestaurants.com.

article thumbnail

Senior Living’s Critical Dining Challenges and Implications for the Future

Unidine

Today, senior living communities face a variety of challenges meeting their residents’ needs while preparing for the larger, more diverse senior population of the future. with needs and desires that differ greatly from prior senior generations. This new era of senior living is exciting, but also potentially overwhelming.