Modern Restaurant Management

DECEMBER 22, 2021

With staffing shortages possibly continuing in 2022, this could be taken one step further by allowing customers to choose their order from the table from a tablet or their own smartphone via a QR code. Sending stats on recipe distribution and average cook times. Automatically switching modes (i.e. Viewing real-time stats and statuses.

Commercial Kitchen 610

Commercial Kitchen Inventory Food and Beverage Food and Beverage 610

Modern Restaurant Management

JANUARY 30, 2023

Unfortunately, it turns out that restaurants’ staffing numbers are not as rosy as they seem; instead, they’re favoring the full-service segment, according to Black Box Intelligence. Sharing recipe updates through thumb drives is a common one. and control and monitor them in real-time from the cloud.

Staffing 474

Staffing Recipes Inventory Kitchen Equipment 474

Modern Restaurant Management

MARCH 7, 2025

Throw in staffing shortages, inflation and rising labor costs and it’s a recipe for chaos. For restaurants, this shift is a big problem. They have to balance keeping customers happy while making sure their staff gets paid fairly. This shift isn’t just frustrating for consumers; it’s shaking up the restaurant industry.

Staffing 251

Staffing Recipes Customer Experience 251

Modern Restaurant Management

AUGUST 17, 2022

The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023 or later, according to the National Restaurant Association’s 2022 State of the Industry Report. Know One’s Limitations. Write down obligations for the week and prioritize them.

Restaurant Management 474

Restaurant Management Restaurant Manager Staffing Recipes 474

Modern Restaurant Management

MARCH 6, 2023

Centralizing communications and task management allows restaurants to easily educate new and existing employees on all aspects of the business, ranging from cleaning procedures to menu or recipe changes.

Staffing 469

Staffing Customer Experience Recipes 469

Modern Restaurant Management

FEBRUARY 18, 2020

As a mom and self-proclaimed foodie, I cook a lot, so I know that any successful recipe begins with quality ingredients. Mix these with authentic branded engagement and you have the basic recipe for Gen Z marketing. As a marketing professional, I know that consumer data should always be the primary ingredient.

Food Service 523

Food Service Food Service Recipes Purchasing 523

Modern Restaurant Management

SEPTEMBER 9, 2024

Our flagship product, Beastro, requires minimal staffing—it can be operated by a single employee, handling all tasks from dish design and cooking to cleaning, analytics, site reporting, and optimization. For example, chefs can easily create and test new recipes, which allows for frequent menu updates with minimal effort.

Food Safety 473

Food Safety Chef Staffing Food Preparation 473

Modern Restaurant Management

AUGUST 23, 2022

Having the ability to cut prep time is key, especially when kitchens are trying to save on labor or when they are short-staffed. This machine allows operators to process a variety of recipes including hummus, pesto, dough, dressings. Consistent Cuts. Several people prepping in the kitchen can mean varying levels of knife skills.

Chef 474

Chef Staffing Purchasing Recipes 474

Modern Restaurant Management

SEPTEMBER 22, 2022

The shortage of skilled IT labor, and restaurants already running short-staffed (and on shoestring budgets), means that the impact of downtime is huge, potentially prompting negative Yelp reviews and turning customers to your competitors. Is Your Refrigerator Running?

Point of Sale 450

Point of Sale Customer Experience Staffing Recipes 450

Modern Restaurant Management

DECEMBER 9, 2022

This is a recipe for disaster. Understanding what’s in it for them—such as faster closing, easier schedule management, or better staffing—goes a long way toward convincing reluctant employees. Here are seven common mistakes you should avoid when looking at new restaurant technology. Not Planning Ahead.

Staffing 473

Staffing Recipes 473

Modern Restaurant Management

MARCH 26, 2020

Downtime is no recipe for success. Food and beverage managers know how tiny changes in ingredients, portioning, staffing, and so on can transform an unprofitable restaurant into a profitable one. The shift to cloud-based applications has not changed the equation. Support Models Don’t Capture the Details.

Food and Beverage 546

Food and Beverage Food and Beverage Customer Experience Staffing 546

Modern Restaurant Management

NOVEMBER 6, 2023

With staffing having an outsized effect on both the customer and employee experience, restaurants must act quickly and strategically to address the problem. But combining a stressed-out workforce with high customer expectations is a recipe for poor service, upset customers and unsatisfied employees.

Restaurant Management 504

Restaurant Management Restaurant Manager Staffing Recipes 504

Modern Restaurant Management

MAY 12, 2022

But the lingering effects of the pandemic continue to make this a challenging time for our industry as ongoing staffing issues and supply chain disruptions, in many cases, lead to reduced menus and shorter hours of operation. Once you know what your product is, cost out the recipe as you currently make it. That’s your product.

Recipes 450

Recipes Staffing Nutrition Food Safety 450

Modern Restaurant Management

MARCH 10, 2021

Recipe Viewer – A recipe viewer is a supplement to a great KDS. Recipe viewers show staff the proper way to prep orders. With this attribute, you can determine your average table turns, useful information when assessing needs like stock, staffing, and future efficiency measures and tailor guest experiences.

Restaurant Management 473

Restaurant Management Restaurant Manager Kitchen Display System Recipes 473

Modern Restaurant Management

MAY 10, 2022

It can take hours to manually figure out things like recipe costs, ingredient prices and inventory counts. With the right food cost management technology, you can automate and manage tasks such as recipe costing, accounting, and purchasing, all in real-time. The process of managing your food costs can be time consuming.

Inventory 493

Inventory Purchasing Recipes Restaurant Management 493

Modern Restaurant Management

FEBRUARY 11, 2022

Far too many stores let inventory slide when there’s a crunch, which is a recipe for spiraling food costs. Instead, a strong labor and scheduling system will help the manager automate scheduling by using sales data to predict needing staffing.

Inventory 463

Inventory Staffing Recipes Purchasing 463

Modern Restaurant Management

OCTOBER 20, 2020

Dark kitchens or virtual kitchens––real places staffed with non-ectoplasmic people—bring efficiencies to running a restaurant by providing off-site commissary services for delivery orders. Ghost kitchens, you’ve got spirit, but not much soul.

Commercial Kitchen 508

Commercial Kitchen Food Service Food Service Staffing 508

Modern Restaurant Management

DECEMBER 18, 2024

The quicker businesses can feed that information back into operations, the better, whether for personalized dining, staffing optimization, or advertising and marketing. The question now becomes – how to make sense of that data and use it to elevate the dining experience.

Food and Beverage 419

Food and Beverage Food and Beverage Catering Catering 419

Modern Restaurant Management

NOVEMBER 15, 2022

However, a restaurant must be careful not to replace food with additional staffing expenses that outweigh the savings in food. When you have to raise prices (based on inflation, staffing and supply), you must still offer value to the diner (or at least the perception of it).

Staffing 490

Staffing Purchasing Culinary Education Chef 490

Modern Restaurant Management

DECEMBER 28, 2023

With the holidays upon us and as we move into the new year, we expect more consumers will use delivery for their hosting needs – whether it’s to get the secret ingredient for that famous family recipe or festive decor to perfect their holiday tablescape. Chaos Cuisine As the U.S.

Food and Beverage 474

Food and Beverage Food and Beverage Chef Recipes 474

Modern Restaurant Management

JULY 28, 2021

As an example, an intelligent offer management strategy developed for a store chain helped the company shift the flow of customers to times when the store was well staffed, thereby mitigating the risk of revenue loss during periods of lean labor availability.

Customer Experience 493

Customer Experience Inventory Management Staffing Recipes 493

Modern Restaurant Management

DECEMBER 14, 2022

Kitchen robots will become more efficient, freeing up cooks to execute more complex recipes, and service robots will become more autonomous, so servers can spend more time having meaningful interactions with customers. Robin Zheng. In what ways are robots enhancing restaurants and serving as problem solvers?

Cruise 450

Cruise Staffing Food Preparation Recipes 450

Modern Restaurant Management

DECEMBER 15, 2023

Plan Now for Impeccable Experiences Later IoT enables short-staffed restaurants to automate routine but time-consuming tasks like temperature checks, turning on the holiday lights and music and distributing new recipes; it also helps them prevent potential problems that could dampen the holiday experience.

Recipes 294

Recipes Kitchen Equipment Staffing Catering 294

Modern Restaurant Management

OCTOBER 18, 2023

In the kitchen, there’s a POS, scheduling devices, recipe books, inventory tools and more. Consolidate Your Tech Stack Although technology can function as a positive tool, when many systems are used for different processes, it can become overwhelming.

Chef 446

Chef Recipes Inventory Staffing 446

Lavu

FEBRUARY 28, 2025

These reports help you understand sales trends, manage inventory, optimize staffing, and improve customer satisfaction. Here’s what you need to know: Sales Reports : Track revenue, peak hours, product performance, and staff contributions to refine pricing, menu, and staffing.

Inventory 78

Inventory Staffing Point of Sale Inventory Management 78

Modern Restaurant Management

NOVEMBER 14, 2019

I spent 20 years working on my recipes before I opened up my first Famous Dave’s restaurant. All of these recipes are award-winning recipes that have withstood the test of time. Staffing and retention are key challenges for any restaurant. In the beginning we had a huge commitment to training.

Recipes 361

Recipes Staffing Customer Experience Restaurant Management 361

Modern Restaurant Management

DECEMBER 31, 2024

It drove a noticeable spike in orders for cucumbers (177 percent), rice vinegar (180 percent), and sesame seeds (100 percent) on August 8th, following the recipe’s breakout moment. Restaurants purchase food and schedule staffing based on the number of guests expected to serve each day.

Food and Beverage 450

Food and Beverage Food and Beverage Chef Nutrition 450

Lavu

NOVEMBER 30, 2024

Data Insights : Tracks sales trends, labor costs, and inventory to optimize menus and staffing. Better Data for Smarter Decisions Having access to real-time data allows restaurant managers to make informed choices about staffing, menus, and inventory. Digital Recipe Display Ensures consistent food quality across all staff members.

Kitchen Display System 78

Kitchen Display System Inventory Staffing Customer Experience 78

Modern Restaurant Management

MARCH 29, 2023

While a cook’s family recipe for pozole may not fit the exact parameters of your brand’s menu, fresh cooking techniques and novel ingredients can inspire new creations — and nothing brings a crew together after a draining shift like a comforting stew.

Hospitality 472

Hospitality Hospitality Chef Recipes 472

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Table stakes today requires a POS system that fully integrates and automates: Inventory management – recipe management and COGS insights.

Food and Beverage 539

Food and Beverage Food and Beverage Catering Catering 539

Modern Restaurant Management

FEBRUARY 5, 2024

JeffBet analyzed 75 popular Super Bowl party foods, using more than 4,000 search combinations, such as ‘how to make ’ and ‘ recipe’ in order to find which gameday snacks are being searched for the most. In first place – perhaps unsurprisingly – is the humble pizza. million times per month.

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492

Culinary Services Group

DECEMBER 17, 2024

Host “Family Recipe Night,” where residents share and prepare beloved family dishes, promoting intergenerational connections. Staffing shortages are something that many restaurants and senior living care communities alike are still struggling with, even almost five years after the COVID-19 pandemic.

Senior Living 87

Senior Living Culinary Services Culinary Services Food Service Management 87

Modern Restaurant Management

MARCH 25, 2021

Recipe Viewer – A recipe viewer is a supplement to a great KDS. Recipe viewers show staff the proper way to prep orders. With this attribute, you can determine your average table turns, useful information when assessing needs like stock, staffing, and future efficiency measures and tailor guest experiences.

Restaurant Management 221

Restaurant Management Restaurant Manager Kitchen Display System Recipes 221

Lavu

MARCH 17, 2025

Key features include: Real-time inventory tracking Detailed food cost reports Integration with major delivery platforms like Uber Eats 24/7 support with positive customer reviews Lavus predictive analytics also help restaurants optimize staffing, reducing labor costs by up to 15%, while ensuring smooth service during busy periods.

Inventory 78

Inventory Inventory Management Food and Beverage Food and Beverage 78

Modern Restaurant Management

OCTOBER 30, 2019

This is a secret recipe all restaurant operators are looking for – that your employees will become just as invested in your business as you are. .” A committed GM who has grown with your company, represents your culture and knows the ins and outs like no one else, is an invaluable asset to your business.

Recipes 333

Recipes Hospitality Hospitality Staffing 333

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. ” CBD Gets Contained.

Food and Beverage 345

Food and Beverage Food and Beverage Staffing Chef 345

Modern Restaurant Management

FEBRUARY 28, 2020

Or the story might concern a small but meaningful moment, like a breakthrough recipe idea, a single epic meal, or the thought process underlying the design of a room. The first Zagat Stories to be featured include: Chef Eric Ripert of New York's Le Bernardin offers a mediation on his meditation habit. 26 through Dec.

Chef 419

Chef K-12 Cafeteria Cruise 419