Modern Restaurant Management
DECEMBER 14, 2020
introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With
AHF
OCTOBER 1, 2024
During AHF’s most recent webinar, members of Multicare Health System’s Nutrition Services System Leadership team presented their strategic roadmap over the past five years as their system transitioned back to self-op from a contract company. CEUs for recorded webinars are offered based on criteria issued from each accrediting body.
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Fast Casual
SEPTEMBER 22, 2022
Supply shortages, labor shortages, the tail end of a pandemic and a recession definitely don’t sound like a recipe for success for any business, and we are all feeling the pinch. Join our webinar to learn how to make your eatery a success story.
AHF
JANUARY 3, 2025
Don’t miss out on #AHF2025 , meet us in NOLA from August 21-23, 2025 to “Unite Passion, Leadership and Inspiration” Start planning now:[link] Live & On-Demand Education 12 free, CEU-accredited, webinars, including a joint webinar with MFNShosted in 2024. 11, 1pm ET.
MenuTrinfo
FEBRUARY 6, 2025
Through our proprietary database, weve cataloged an astonishing 377,606 ingredients, 109,196 recipes, and over 500 kitchens, providing critical insights for those managing food allergies. Our training is now used in over 400 colleges and universities across the U.S.,
Lavu
MARCH 30, 2020
Customers gain the flexibility to alter recipes, and you can start a recipe contest online to increase more social media engagement and followers. Lavu Pro Tip: Learn more about marketing campaigns for recipe sharing groups in this previous Lavu article “ How Recipe Sharing Boosts Restaurant Marketing Strategy.”.
Modern Restaurant Management
AUGUST 19, 2020
In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When
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