Unidine

APRIL 30, 2018

This white paper presents three major dining challenges and their implications that senior living residences need to address right now to stay competitive and attract the next generation of senior residents. Authentic recipes ensure that the meal’s flavors, textures, and presentation stay true to its origin.

Senior Living 52

Senior Living Chef Recipes Food Service 52

Modern Restaurant Management

DECEMBER 17, 2020

22 percent of those polled are interested gifting recipe books. In the new tfgTOUCHPOINTS™ white paper, Special Edition: What Commercial Foodservice Operators Want in the COVID-19 Era, The Food Group provides an inside look at how commercial foodservice operators have been affected by, and how they are adapting to, COVID-19.

Food and Beverage 167

Food and Beverage Food and Beverage Purchasing K-12 167

Forward Fooding

APRIL 5, 2024

Download the full list ranking in our latest White Paper and discover the entrepreneurial talent behind this year’s FoodTech 500. Europe in Numbers According to the FoodData Navigator, Europe has recorded a total of €5.6 Billion in 2023; which represents a -60% decrease from 2021 and a -44% decrease from 2022.

Food and Beverage 52

Food and Beverage Food and Beverage Nutrition Recipes 52

GFI

DECEMBER 12, 2024

The World Bank released a report called Recipe for a Livable Planet , spotlighting the climate mitigation potential of alternative proteins and echoing our global rallying cry that governments must invest in research and development.

Recipes 52

Recipes Nutrition 52