Sculpture Hospitality

OCTOBER 8, 2024

Nobody said running a restaurant is easy. Between managing staff , keeping customers satisfied, and ensuring the kitchen operates like a well-oiled machine, it can feel like you’re constantly juggling a dozen different things.

Restaurant Management 128

Restaurant Management Restaurant Manager 128

Restobiz

NOVEMBER 15, 2024

By Madan Kanala In the fast-paced world of restaurant management, technology is evolving to meet the industry’s complex demands. Many restaurants already use IoT (Internet of Things) systems to improve operations, but AIoT (Artificial Intelligence of Things) is a newer advancement that takes things a step further.

Restaurant Management 238

Restaurant Management Restaurant Manager 238

Modern Restaurant Management

NOVEMBER 20, 2024

To help restaurant operators better understand what employees want and need, close to 1,000 restaurant managers were surveyed regarding compensation, technology use, retention tactics, and more. Despite ongoing challenges in 2024, 67 percent of restaurant managers are optimistic about what 2025 holds for the industry.

Restaurant Management 189

Restaurant Management Restaurant Manager 189

Modern Restaurant Management

NOVEMBER 27, 2024

Kaushik Subramanian, Chief Revenue Officer at ezCater, told Modern Restaurant Management (MRM) magazine that the report allows restaurants to predict seasonal trends and prepare their offerings as workplaces nationwide put on their holiday celebrations.

Food and Beverage 197

Food and Beverage Food and Beverage Catering Catering 197

Modern Restaurant Management

OCTOBER 8, 2024

Technical know-how, like the correct order to add ingredients or how to navigate restaurant management software, can be taught in minutes and perfected in days and weeks; interpersonal skills, like resolving customer frustrations with care and empathy, take much longer to refine.

Restaurant Management 167

Restaurant Management Restaurant Manager Point of Sale Staffing 167

Modern Restaurant Management

MAY 27, 2024

What can restaurant operators do to attract and retain talent for the busy season ahead? Modern Restaurant Management (MRM) magazine reached out to Jennifer Mathew, senior manager of talent acquisition and strategy on the role technology plays in hiring and retention.

Point of Sale 189

Point of Sale Restaurant Management Restaurant Manager Food Service 189

Modern Restaurant Management

NOVEMBER 13, 2024

What should restaurant operators take away from the results? "Going "Going fully cashless is a huge risk for any restaurant operator," Simon James, CEO, PayComplete, told Modern Restaurant Management (MRM) magazine. "Success

Restaurant Management 167

Restaurant Management Restaurant Manager Purchasing 167

Modern Restaurant Management

APRIL 17, 2024

. “This is an alarming statistic for restaurant owners and operators, potentially leading to an increase in lost revenue or creating new peak hours,” Bill Mitchell, Executive Chairman of HungerRush, and former President of Global Operations of Papa John’s International, told Modern Restaurant Management (MRM) magazine.

Customer Experience 197

Customer Experience Restaurant Management Restaurant Manager 197

Modern Restaurant Management

JUNE 12, 2024

. “Owners should be examining the table turns and cash receipts of the business daily and comparing them to expectations for that day of the week and time of year,” Johnston told Modern Restaurant Management (MRM) magazine. “Sales in the restaurant business or notoriously volatile,” Johnston said.

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Kitchen Equipment Staffing Purchasing Restaurant Management 197

Modern Restaurant Management

OCTOBER 6, 2023

IoT connected appliances are low maintenance, allowing restaurant operators to increase efficiency and optimize operations. They also allow restaurant managers to remotely operate ovens and refrigerators, pull temperature reports, and troubleshoot HVAC issues from anywhere.

Food Safety 201

Food Safety Customer Experience Inventory Inventory Management 201

Sculpture Hospitality

DECEMBER 10, 2024

When it comes to operating a restaurant, managing inventory is like keeping track of every ingredient in a recipe - essential, but sometimes a little overwhelming.

Inventory 111

Inventory Recipes Restaurant Management Restaurant Manager 111

Modern Restaurant Management

NOVEMBER 13, 2024

Modern Restaurant Management (MRM) magazine reached out to John Cassetta, Restaurant and Franchise Solutions Manager at Aon, for his insights on best practices for restaurants on Drinksgiving. What are some things restaurants can do to responsibly promote Drinksgiving?

Restaurant Management 178

Restaurant Management Restaurant Manager 178

Modern Restaurant Management

NOVEMBER 12, 2024

Available in portable and desktop versions, NOAA weather radios keep restaurant managers up to date on any weather that could impact restaurant operations. Once the National Weather Service issues a warning, the radio’s siren will sound, giving staff the necessary time to move guests and themselves to safety.

Restaurant Management 186

Restaurant Management Restaurant Manager 186

Modern Restaurant Management

DECEMBER 11, 2024

. "I am on the executive board with the Ohio restaurant and Hospitality alliance and in that capacity I was fortunate enough to meet Stuart about creating a program for our industry," Torres explained to Modern Restaurant Management (MRM) magazine. "I

Restaurant Management 167

Restaurant Management Restaurant Manager Hospitality Hospitality 167

Modern Restaurant Management

AUGUST 16, 2024

Intelligent process management software also typically utilizes IoT sensor data to provide optimum efficiency and accessibility from anywhere – something previously unavailable with manual tracking systems.

Food Safety 189

Food Safety Catering Catering Inventory 189

Modern Restaurant Management

SEPTEMBER 18, 2024

. "We were interested in this topic because we’d heard anecdotal evidence about the new minimum wage law leading to increases in restaurant closures," Geoff Michener, CEO and founder of dataplor, told Modern Restaurant Management (MRM) magazine. "With

Restaurant Management 203

Restaurant Management Restaurant Manager 203

Modern Restaurant Management

AUGUST 5, 2024

What can restaurant operators learn from this experience? What makes restaurant chain breaches unique compared to other industries? Modern Restaurant Management (MRM) magazine reached out to Matt Green , partner and Deputy Chair of Obermayer’s Litigation Department, for insights on this topic.

Restaurant Management 197

Restaurant Management Restaurant Manager 197

Modern Restaurant Management

SEPTEMBER 13, 2023

Scheduling employees is one of the most time-intensive tasks for restaurant managers. They often have to rely on historical data to forecast customer demand, and typically can’t take into account the impact of weather and other local events on demand.

Staffing 208

Staffing Customer Experience Restaurant Management Restaurant Manager 208

Modern Restaurant Management

SEPTEMBER 9, 2024

Modern Restaurant Management (MRM) learned more from Zinger. What are the main obstacles for brands and operators to integrate more robotics in restaurants? The company's Beastro was designed to use AI to create personalized dishes, thereby cutting labor costs and cutting food waste.

Food Safety 189

Food Safety Chef Staffing Food Preparation 189

Modern Restaurant Management

NOVEMBER 22, 2024

Hiring and Recruitment: Making a Strong First Impression As the competition for skilled food service employees remains fierce, restaurants should be boosting their employee engagement strategies well in advance of their busy season.

Staffing 175

Staffing Restaurant Management Restaurant Manager Food Service 175

Modern Restaurant Management

MAY 1, 2024

Communication silos are one of the most prominent organizational challenges that restaurants face today. Thankfully, setting unified goals and using technology can help restaurant managers bridge the communication gaps between different groups and departments.

Customer Experience 197

Customer Experience Inventory Management Inventory Restaurant Management 197

Modern Restaurant Management

OCTOBER 13, 2024

In quick-serve restaurants, staff can focus on preparing food rather than taking orders. Back-office digital innovations are also helping restaurants manage costs and make the most of their workforce. Thanks to these technologies, tasks such as ordering food and paying bills can take place on a self-service basis.

Customer Experience 179

Customer Experience Inventory Management Staffing Inventory 179

Modern Restaurant Management

JUNE 14, 2024

. "Our report's big takeaway is that restaurant operators should prioritize employee experience, as it significantly impacts both retention and engagement,” Dominick (D.J.) Costantino, Senior Content Marketing Manager and Host of The Pre-Shift Podcast at 7shifts, told Modern Restaurant Management magazine.

Restaurant Management 165

Restaurant Management Restaurant Manager Hospitality Hospitality 165

Modern Restaurant Management

JANUARY 19, 2024

As a restaurant manager or owner, you are aware of the dangers fire presents to your business. Restaurants are prone to fires due to several reasons including grease build up, gas leaks, electrical fires, and cooking mistakes.

Restaurant Management 189

Restaurant Management Restaurant Manager 189

Modern Restaurant Management

OCTOBER 9, 2024

. "Snacking is all about meeting the moment when a craving strikes," Luis Martinez, senior vice president of R&D and Commercialization at Rubix Foods, a culinary and food science-focused provider of flavor and functional ingredients, told Modern Restaurant Management (MRM) magazine. "With

Food and Beverage 180

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 180

Modern Restaurant Management

MAY 10, 2024

To better understand this trend, Modern Restaurant Management (MRM) magazine reached out to Luis Martinez, senior vice president of R&D and Commercialization at Rubix Foods. In this role, he manages the Culinary, Innovation, and Commercialization teams, and oversees R&D project implementation.

Food and Beverage 180

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 180

Modern Restaurant Management

APRIL 15, 2024

“One in three bites of food depends on pollinators.” ” The cultural sustainability of Mexican cuisine in particular is susceptible to bee decline as indigenous ingredients like tomatoes, vanilla, squash, cacao, chiles, and avocados all require pollinators to thrive.

Chef 189

Chef Restaurant Management Restaurant Manager Hospitality 189

Modern Restaurant Management

AUGUST 20, 2024

"As a restaurant business, we use AI to go faster and to develop the business further," Annick Van Overstraeten, CEO of Le Pain Quotidien, told Modern Restaurant Management (MRM) magazine. "Our "Our entire F&B team spent several months inputting recipes, testing, and training the system.

Recipes 179

Recipes Kitchen Equipment Inventory Restaurant Management 179

Modern Restaurant Management

DECEMBER 11, 2024

" That's what Jason Cortellesso, Partner & Creative Director at Sport & Leisure , told Modern Restaurant Management (MRM) magazine when discussing the merch program at his latest estabilshment in East Greenwich, Rhode Island that is seeing people to line up before they open on drop days to get their hands on the items.

Inventory Management 167

Inventory Management Inventory Restaurant Management Restaurant Manager 167

Modern Restaurant Management

APRIL 9, 2024

To gain more insights, Modern Restaurant Management (MRM) magazine reached out to Sambvani. How are restaurants using AI now? Currently, restaurants are leveraging AI in various aspects of their operations, including customer service, marketing, operations management, and data analysis.

Inventory 192

Inventory Customer Service Customer Service Inventory Management 192

Modern Restaurant Management

NOVEMBER 6, 2024

. "Our compensation data indicates a shift towards more comprehensive benefits and total compensation packages, moving beyond traditional hourly wages and annual salaries," Alice Cheng, CEO and founder of Culinary Agents, told Modern Restaurant Management (MRM) magazine. "This

Staffing 154

Staffing Hospitality Hospitality Restaurant Management 154

Modern Restaurant Management

DECEMBER 4, 2024

Restaurant operators need to embrace menu and technological innovations in order to meet guest expectations this holiday season, according to the Fall/Winter Trend report: a report produced by Provoke Insights in collaboration with Modern Restaurant Management (MRM) magazine. "Our

Customer Service 100

Customer Service Customer Service Restaurant Management Restaurant Manager 100

Modern Restaurant Management

APRIL 5, 2024

So, how can restaurants use merchandise as an effective marketing tool to tap into local brand ambassadors and build awareness?

Restaurant Management 202

Restaurant Management Restaurant Manager 202

Modern Restaurant Management

AUGUST 7, 2024

"It’s important to think long term," HungerRush's SVP of Marketing Shannon Chirone told Modern Restaurant Management (MRM) magazine. "Cutting That's where old-fashioned consistent marketing efforts comes into play. "It’s

Customer Experience 188

Customer Experience Restaurant Management Restaurant Manager 188

Modern Restaurant Management

JUNE 24, 2024

What is the process of coming up with new trends? We speak to a lot of operators and chefs and rely on our data providers to make sure that the trends we develop are relevant and executable.

Recipes 188

Recipes Chef Restaurant Management Restaurant Manager 188

Modern Restaurant Management

APRIL 11, 2024

To delve more into the results, Modern Restaurant Management (MRM) magazine connected with Kadecia Ber, Yelp’s advertising trends expert and director of enterprise solutions Why do you feel these brands resonate with diners?

Customer Service 186

Customer Service Customer Service Restaurant Management Restaurant Manager 186

Modern Restaurant Management

MARCH 12, 2024

The Ori’Zaba team told Modern Restaurant Management (MRM) magazine they watched people walk in and have a physical reaction to the three pricing tiers. They had sticker shock when looking at tier three "Extra Clasico."

Restaurant Management 179

Restaurant Management Restaurant Manager 179